Metropolis: God-level gourmet system

In spring, after a whole winter of gestation, the spring bamboo shoots that have long been unstoppable under the ground, after being nourished by a rain, compete to grow out.

Spring, a symbol of vitality!

In summer, after the growth of spring, all things can be revived. Although the sun is scorching, it is a good time for busy farming!
Summer symbolizes forging ahead!

Autumn, after the irrigation of summer, the maple leaves are falling, although it is a bit lonely, it is the harvest season!

Autumn symbolizes the joy of harvest!

In winter, after harvesting in autumn, everything is silent, the vegetation is gone, and the earth can recuperate for the next year's cultivation!

Winter symbolizes the birth of hope!

He Bufan didn't know if this was the correct understanding of the theme of this session.

However, this is He Bufan's understanding of these four seasons.

Therefore, after He Bufan confirmed his understanding, he began to determine the dishes and choose the ingredients he needed.

When many people saw that He Bufan started to move, they were a little worried.

After all, since this competition has a theme, it must be answered!
No matter how good the taste is, it is of no use if the final dish text is not right.

Therefore, many people are worried whether He Bufan will be too impulsive.

There is no need to make a rash decision just because you are fighting for a little time!

After seeing He Bufan's actions, the three of Bei Xiangxiang were also a little surprised.

For ordinary people on this topic, the first thing that comes to mind must be to make four seasonal dishes.

However, in the eyes of the three of Bei Xiangxiang, He Bufan may have really found his own understanding.

After all, He Bufan is not covered by the title of master of four cuisines with the title of cuisine!
Although some are young and do nothing, there are also young and promising!

On the other side, He Bufan was carefully selecting the ingredients he needed.

After He Bufan had selected all the ingredients, the three of Bei Xiangxiang began to work one after another.

As for He Bufan, he is about to start making dishes.

And the first dish he was going to cook was set to be stir-fried diced chicken with broad beans and spring bamboo shoots!
Spring bamboo shoots symbolize the abundance of spring.

Broad beans, on the other hand, are only eaten in April and May.

Both ingredients are spring ingredients, and they are also ingredients that contain the breath of spring.

Deboned fresh chicken thigh meat, cut into small cubes of one centimeter square.

After the diced chicken is put into the pot, add an appropriate amount of dark soy sauce, raw flour, oyster sauce, and a small amount of salt and chicken essence.

Stir well and set aside to marinate for later use.

Heat the oil in a pan until the oil is [-]% hot. Pour the marinated diced chicken into the pan, slide it until cooked, and remove it for later use.

Peel the spring bamboo shoots and cut off the roots.

After washing the shelled spring bamboo shoots, blanch them in a pot of clean water to remove the astringency.

Then take the spring bamboo shoots out and cool them, drain the water and change them into small cubes of one centimeter square.

Put the diced spring bamboo shoots in the pot with fresh broad beans and diced red peppers, take them out and dry them for later use.

Put the base oil in the pot, and when it is [-]% hot, add minced green onion, minced ginger, minced garlic and sauté until fragrant.

Then add the diced chicken, broad bean, diced spring bamboo shoots, and diced red pepper that have been slid over the oil, and add salt, chicken essence, and sugar to taste.

Stir-fry evenly over high heat, pour in water starch to thicken.

Take it out of the pan and put it on a plate, and a dish of chicken with broad beans and spring bamboo shoots is complete!
After He Bufan's first dish was finished, there was a burst of cheers.

In the eyes of those fans, He Bufan's ability to cook the first dish in a hurry must be because he has confidence in his heart.

And with confidence, there is a chance of winning this game.

At the same time, the audience also saw the first dish completed by He Bufan through close-up shots.

The tender green of broad beans, the tender white of spring bamboo shoots, and the golden yellow of diced chicken!

The combination of three ingredients, each color is divided into!

At the same time, add the red of diced red pepper to form four colors in total.

The combination of four colors symbolizes the four seasons of the year.

Although this is the first spring dish, it echoes the four seasons of spring, summer, autumn and winter!
At this moment, all the judges in the jury table couldn't help but secretly admire when they saw He Bufan's first dish!
No matter how you look at it, He Bufan's first dish is very in line with the theme of today's competition!

However, this is only the first dish.

If the next three dishes fail to meet the requirements, no matter how well the first dish is done, it will not help!
Therefore, everyone quietly watched He Bufan's next performance!
After He Bufan finished the first dish, the other three contestants also felt the pressure.

Especially by Bei Xiangxiang, when she saw He Bufan's first dish.

Even if He Bufan was her opponent, she couldn't help admiring him.

To be able to come up with this dish so quickly, He Bufan's skills and understanding of the dish must have reached a very high level.

But praise is all praise, Bei Xiangxiang still concentrates on the work in hand!
Although He Bufan got her understanding of the theme one step ahead of her, Bei Xiangxiang was not bad either.

In this game, it is still unknown who will win the game!

On the other side, Ding Qiuyang and He Lunsheng were also making his dishes according to their own understanding.

At this moment, the two just want to finish the game without regrets.

While the game was going on, those people outside the court were also shutting down the game.

Although they can't go to the scene to see what's going on in person, the real-time live broadcast can also allow them to experience the addiction.

When they saw He Bufan's first dish, they all screamed.

As far as He Bufan's hometown in Yuzhou City, all the old and young in the village gathered at Lao He's house.

They are also very concerned about this game.

Originally, He Bufan wanted to take his parents to Donghai City, but they didn't want to come.

They want to silently cheer for He Bufan together with the folks in their hometown.

When He Bufan finished the first dish first, all veterans in the village cheered.

"This kid Bufan is really amazing!"

"That's not right, I watched him grow up, he was very clever since he was a child!"

"..."

In addition to the people from He Bufan's hometown who are paying attention to the competition for places in the Donghai City competition area, several chefs in charge of Baweiwu are also paying attention to the situation on the scene!
Yanjing City, Yanjing Baiweiwu branch, the status of He Bufan's game is being broadcast in the store in real time.

All the fans of Baiweiwu gathered together.

If it weren't for the small size of the store, there might be more people gathered.

After watching He Bufan make the first dish, Li Wenyu sighed in his heart,
"When the two met for the first time, He Bufan had grown a lot!"

This growth is not just about cooking!

Like the Yanjing Baweiwu branch, other Baweiwu branches are also crowded with people.

These fans who can't come to the scene in person can only use this method to cheer for Why Bufan!

In addition, at least half of the entire Huaxia culinary circles are paying attention to the battle situation in Donghai City.

There is no other reason, just because this is the starting point of He Bufan's choice of Chef King!

Everyone really wants to know how this current contender for the title of King Chef will perform!
Back at the competition scene, while He Bufan was preparing the second dish, the three of Bei Xiangxiang also finished their dishes one after another.

The dishes of the three, no matter in terms of the selection of ingredients or the meaning of the dishes, also fit the theme of this competition.

When the three of them finished the first dish, the four contestants stood on the same platform again.

And the next second dish for the four of them will be a watershed moment!

That will also directly determine the final results of the four players.

Spring is over, summer is coming!
Four contestants, start the chapter of Xia!