Metropolis: God-level gourmet system

He Bufan didn't know what other people thought, and he wasn't interested in knowing.

At this moment, he has completed nine dishes, and he is already making the last dish.

Twice-cooked pork, this traditional home-cooked dish in Yuzhou City, He Bufan once launched it in Baiweiwu.

At that time, the launch of twice-cooked pork was also well received by many customers.

This dish has a very important position in Sichuan cuisine, and is considered by many people to be the head of Sichuan cuisine and the embodiment of Sichuan cuisine.

Twice-cooked pork with complete color, flavor and taste is a must-choice dish for many people in the next meal.

Today, He Bufan will reproduce this dish again.

You know, compared with He Bufan's culinary skills now, it can be said to be one in the sky and one in the bottom.

Put the fresh pork belly into the pot under cold water, put in the fishy three-piece set of green onion, ginger and cooking wine.

After boiling the water in the pot over high heat, turn to medium heat and cook for half an hour.

When the pork belly can be pierced through with chopsticks and no blood flows out, you can turn off the fire.

Let the cooked pork belly cool and cut into thin slices.

Cut the green garlic into inch-long sections with an oblique knife.

Heat the oil in a pan, heat the pan with high heat, and put the sliced ​​meat into the pan.

Stir-fry until the meat slices are curled and the fat is transparent, push the meat to one side of the pot, pour in peppercorns, and stir-fry with bean paste.

When the oil in the pan turns red, pull the pork chops over and stir fry evenly.

Finally, pour in green garlic, cooking wine, salt, sugar, and light soy sauce, and stir fry evenly to get out of the pan.

Since then, He Bufan has completed all the dishes.

But at this moment, the other contestants are still busy racing against time.

They only hope that they can finish one more dish.

And after He Bufan finished all the dishes, a staff member immediately stepped forward and served all his dishes to the judges' table.

In fact, at this moment, the qualifying quota for Group A has been none other than He Bufan.

When the dishes were served to the judges' table, He Bufan also followed.

If he stays there doing nothing, it will inevitably affect the performance of other players.

Of course, He Bufan took the lead in completing ten dishes, which has already affected the confidence of many contestants.

When He Bufan came to the judges' seat, several judges and the supervisor began to appraise He Bufan's finished dishes.

They began to comment one by one in the order of frying, frying, stewing and stewing.

The first is the pan-fried tofu in fried dishes, and the two dishes of raw fried salt fried meat.

"The dishes are beautiful and the color is excellent!"

"The fragrance is alluring and intriguing!"

"..."

Several judges commented on these two dishes in a few words.

Immediately, the staff distributed these two dishes to them.

When they tasted the two dishes separately, they were all stunned.

Whether it is the delicious flavor of the pan-fried tofu, or the rich and refreshing taste of the raw fried meat, several judges praised it unceasingly.

But more importantly, the heat of the two dishes is also amazingly controlled.

You know, the difficulty in making the dish of fried tofu is the part of frying the tofu.

Tofu itself is very fragile, and the moment it first enters the pot is also the most difficult to control.

Moreover, when the tofu is turned over after being put into the pot, it will be broken at the touch of a finger.

At the same time, the timing of turning over the tofu is also difficult. Turning it too early is too tender, and turning it too late is too old.

Therefore, several judges unanimously agreed that He Bufan's pan-fried tofu must be scored.

As for the other fried meat with fried salt, it is even more delicious.

Many people can't tell the difference between raw fried salt fried pork and twice-cooked pork. In fact, there is not much difference between the two.

They are all one of the home-cooked dishes in Sichuan cuisine, and they are generally similar in material, taste and appearance.

It's just that the raw fried salt fried meat is not boiled, but directly stir-fried in the pan.

This also leads to stricter requirements on meat when making raw fried salt fried meat.

If the meat is too fat, the fried dishes will be too greasy, and if the meat is too thin, the fried dishes will be too thick.

At the same time, the cutting of meat slices is also a test of knife skills.

Because this dish is stir-fried, the meat must be sliced ​​thin enough.

Therefore, after deliberation, several judges directly agreed on the point of this raw fried salt fried meat.

Next, the judges tasted He Bufan's other eight dishes in turn.

And the next eight dishes surprised the judges even more.

Not to mention the stir-fried shredded pork with green peppers in the stir-fry, the taste and texture are amazing.

Whether it is the size of the shredded meat or the tenderness of the processing, there is no reason to refuse it.

The green pepper shreds in the dish are even more crisp and delicious.

If it wasn't because this was the competition site, several judges even wanted to find a bowl of white rice and eat it with this dish.

As for the twice-cooked pork, it is fat but not greasy, thin but not too thick, and the combination of green garlic is a must.

In fact, several of the judges at the scene had eaten twice-cooked pork made by He Bufan at Baiweiwu before.

Compared with the current twice-cooked pork, they only feel that there is a world of difference.

Whether it is the taste or the subtle taste experience, these judges were amazed.

They could even foresee the moment when He Bufan won the qualifying spot in Donghai City.

However, their hearts were full of joy and sorrow.

I'm glad that He Bufan's culinary skills are already so strong, and his chances of winning the title of Chef King will definitely increase a little bit.

But the sad thing is that He Bufan has achieved such an achievement at such an age.

Compared with themselves, they just feel that they are too useless.

Of course, they were just thinking about these things. After all, they must have some skills to be a judge.

After several judges tasted the twice-cooked pork, He Bufan got points for two more dishes.

Since then, He Bufan has scored points for four dishes.

On the other side, the bell for the end of the game rang on time.

Some of the fifteen contestants who were still cooking seemed to wake up from a dream.

What they have, only complete six dishes.

Those who are stronger have completed seven or eight tasks.

But compared with He Bufan's ten dishes, it seemed so few.

Immediately afterwards, staff began to put away the dishes of other contestants and arrange them by number.

On He Bufan's side, several judges also accelerated the speed of evaluation.

"Ginger knuckle, fat but not greasy, tastes delicious!"

"Five-spice beef, delicious and fragrant, soft and delicious!"

"..."

With the comments given one by one, several judges completed the evaluation of He Bufan's ten dishes.

Not surprisingly, He Bufan got full marks.

Since then, He Bufan's qualifying quota for Group A has been stabilized.

But at this time, the dishes of other contestants have not been evaluated, so the final result will not be announced.

Immediately afterwards, several judges began to evaluate the dishes of other contestants.

The time passed by every minute and every second, and the contestants who had finished judging one by one were a little downcast.

In fact, when they made the dishes, they had already thought of the current results.

After all, most of the things that I make by myself have a general understanding of my current strength.

Therefore, these contestants already know the final result.