Metropolis: God-level gourmet system

On the other side, everyone in the referee's seat was also paying attention to He Bufan.

However, some people's complexions are not very good-looking.

The fact that He Bufan is expected to win the title of this year's Chef King is recognized by the entire Chinese culinary circle.

However, this genius who is favored by all the big shots is making mistakes at the moment.

Cooking should be done wholeheartedly!

Like He Bufan, do a little bit of this dish and a little bit of that dish.

In this way, how can it be possible to make a perfect dish.

If you accidentally put the wrong seasoning, it will have a big impact.

If this genius who is expected to win the title of chef king fails to pass the selection of the city's qualifying places, I'm afraid there will be a big joke by then.

Of course, there are also people who are optimistic about He Bufan.

For example, the supervisor sent by the headquarters of the Huaxia Chefs Association.

You know, every supervisor is a treasure of the Chefs Association, and can be sent out to serve as a supervisor of a city competition area.

Their own strength is very strong.

Different from other people's views, this supervisor is very optimistic about He Bufan's actions at the moment.

As the saying goes, extraordinary people do extraordinary things.

He Bufan, a genius who has risen rapidly and is regarded as a monster, is quite controversial in itself.

I still remember that when He Bufan proposed the development concept of Baiweiwu, there were many people who opposed it, and many people were not optimistic about it?

As a result, He Bufan not only collected the eight major cuisines.

On behalf of the Huaxia Chefs Association, he repelled the hidden danger of the hidden chef.

And what He Bufan did at this moment was the same as before.

It's not that it can't be done, it's just that most people can't do it.

And He Bufan is not an ordinary person!

He Bufan, who didn't know what everyone thought, also started to process the marinated beef.

Put the marinated beef into a pot of cold water with an appropriate amount of salt.

Bring to a slow boil over medium heat until the beef in the pot is raw.

Take the beef out and wash it with clean water.

Then put it into the prepared brine and slowly marinate for about 1 hour over low heat.

When the beef is marinated, the chicken stewed mushroom dish is almost ready.

After the soup in the pot has thickened, this stewed chicken with mushrooms is finished.

So far, He Bufan has completed the first dish, and it is still a stew.

At this time, the ginger elbow that is being steamed will take a while, and the five-spice beef is still slowly marinating.

As for the stewed pork noodles, the pork belly in the pot has not yet reached the point of being soft and rotten.

Therefore, He Bufan decided to start making other dishes.

Immediately afterwards, He Bufan made a move.

The prescribed dishes for fried dishes are fried vegetarian meatballs and fried crispy pork.

These two dishes are very simple to complete.

However, during the frying process, it is necessary to always control the oil temperature and the degree of completion of the dishes.

Therefore, He Bufan took the lead in making fried vegetarian meatballs.

I saw that the movements of He Bufan's hands were not slow at all, and he was not affected by other people.

Half an hour later, He Bufan's fried vegetarian meatballs came out of the pan.

Since then, He Bufan's second dish has been completed.

At this time, the pork belly in the pot is almost the same.

So He Bufan put the vermicelli into the pot, covered the pot, and boiled on high heat.

Then turn to low heat and continue to cook for about fifteen.

When the vermicelli in the pot is cooked until soft and rotten, the stewed pork vermicelli can be out of the pot.

Then, He Bufan finished his third dish.

After finishing the stewed pork vermicelli, He Bufan started to make fried crispy pork in full swing.

In this dish, in addition to paying attention to the size of the meat strips, you must also marinate the meat strips to taste.

Therefore, He Bufan took advantage of the time when the meat strips were marinating, and started his first dish, ginger elbow.

Take the steamed elbow out of the steamer and pour out the soup in the bowl.

Then pick out the scallions, ginger, and peppercorns, and then turn them over and put them on the plate.

Take another clean bowl, put refined salt, monosodium glutamate, vinegar, sesame oil, ginger juice, mix thoroughly, and pour it on the pork knuckle.

This ginger elbow is officially completed.

The soft and delicious elbow exudes a burst of fragrance.

The other contestants who smelled the scent looked along the scent.

They were surprised to find that He Bufan had already finished so many dishes in this short period of time.

However, what surprised them even more was yet to come.

After He Bufan took the ginger elbow out of the pan, he started frying the fried crispy pork.

Marinated meat strips are poured into the prepared batter.

Hang the batter and fry them one by one in hot oil.

When it is fried until it is browned and crispy, it is directly out of the pan.

After the small crispy meat has drained the oil, put it on a plate.

Since then, He Bufan has completed another dish.

The beef on the other side is also almost marinated.

The stewed beef is golden in color and rich in five flavors.

After cooling down a bit, slice and serve.

Since then, He Bufan has completed six of the ten dishes.

And it was the six-course meal that took the most time.

Seeing the six dishes prepared by He Bufan, some contestants were stunned.

They never expected that He Bufan's serving speed would be so fast.

At this point, they can also comfort themselves with the reason that it depends on the taste in the end.

On the other side, He Bufan's speed of serving food was so fast that several judges also saw it.

The few judges who were not optimistic about He Bufan before turned slightly red at the moment.

They could not help but sigh,

"An evildoer is an evildoer..."

After finishing the six dishes, He Bufan didn't stop.

As the saying goes, it is so.

At this time, He Bufan only had to finish frying and cooking.

The four dishes of these two cooking methods only need to have good enough knife skills, as well as well-controlled heat and seasoning.

The names of the two fried dishes are Pan-fried Tofu and Fried Pork with Salt.

The names of the two stir-fried dishes are Stir-Fried Shredded Pork with Green Peppers and Twice Cooked Pork.

Among them, the pan-fried tofu is a test of the chef's control over the heat.

Soft tofu cannot be fried and must retain its shape.

At the same time, during the frying process, we must also pay attention to the control of seasonings.

Whether it can taste or not depends on the chef's basic skills.

And fried meat with salt and raw meat is actually a stir-fried dish, and it is not difficult.

It's just that the meat slices must be cut to ensure a certain thickness.

In the process of frying the meat slices, the fat in the meat slices should be fried out, and the meat slices should not be fried too much so that they are too hard.

And following He Bufan's busy meal, a dish of pan-fried tofu and a dish of raw fried pork with salt came out of the pan.

At this time, He Bufan had already finished eight dishes.

Most of the other contestants have just started to deal with braised vegetables and stewed vegetables.

However, there is not much time left for them at this time.

He Bufan glanced at the time, and immediately started making green pepper fried pork.

For this dish, the cutting of shredded pork is a difficult point.

In addition, the frying of green peppers is also a difficult point, which must be crisp but not raw.

After a meal of operation, stir-fried shredded pork with green peppers comes out of the pan.

At this time, He Bufan only had to finish the dish of twice-cooked pork.

On the other hand, the time limit for the competition is approaching.

And some other players began to panic.

Because of braised vegetables and stews, it is very simple to handle.

But it takes too much time in the middle.

But if the cooking time is not enough, it will inevitably affect the texture and taste of the dishes.

Even, it didn't meet the standard of being called a dish at all.

At this moment, He Bufan, who has already completed nine dishes, has already won.

Because he completed the most dishes, he overwhelmed other contestants in terms of quantity.

Of course, some people are still unwilling to give up.

After all, taste is the final test.

He Bufan's previous dishes were all mixed.

They were expecting that He Bufan would make a mistake halfway through.

In that case, they have the possibility of winning.