Metropolis: God-level gourmet system

However, with the defeat of the next three hegemony contests.

The status of Chinese food in the world has once again returned to the starting point.

Even to some extent, it has regressed a lot.

Because, Western restaurants are also gradually being deployed in China.

Gradually eroding the share of Chinese food.

There were even such voices.

"Learn Western food instead of Chinese food!"

“Chinese food is not as noble as Western food!”

"..."

It is precisely because of these voices that the Huaxia culinary world urgently needs a turning point victory.

And use this to tell the world that Chinese food is irreplaceable!
Therefore, the older generation in the Huaxia culinary arts circle turned their attention to the younger generation.

After all, the chefs of the older generation have basically established their culinary skills.

And if you want to compete in the World Kitchen God Competition, you must master at least three or more cuisines.

And, it can't be too close.

It is precisely because of this that He Bufan has stepped into the sight of many culinary experts.

There are many people in the younger generation like He Bufan.

But the one with the greatest hope is He Bufan alone.

After a long while, Wu Zhen finally woke up from the memories.

He glanced at Wu You who was sitting in the corner, and came to the crowd who were queuing.

Wu Zhen kept moving forward with the team, and at the same time he was observing the menu of Baiweiwu.

When it was finally his turn, Wu Zhen looked at He Bufan who was standing in the window and said,

"Boss He, I want to order a special dish!"

"Not sure if this is possible?"

He Bufan, who was waiting for the customer to order at this time, looked directly at the other party after hearing the voice.

"Grandpa, what would you like to order?"

He Bufan looked at Wu Zhen and asked with a smile.

I only heard Wu Zhen say,

"Oh, I'm getting old, and my teeth are not good!"

"You can only eat some soft and glutinous vegetables!"

Hearing what the other party said, He Bufan said,
"In this case!"

"Old man, then I recommend you to eat Dongpo elbow!"

Hearing that He Bufan recommended Dongpo elbow, Wu Zhen shook his head and said,

"No, no, that's too greasy!"

"My stomach can't get used to it either!"

"Then what would you like to eat?"

He Bufan continued to ask.

Wu Zhen smiled faintly and said,
"I want to eat Dongpo pork!"

"Dongpo pork?"

He Bufan was stunned for a moment.

I didn't add this dish to my menu.

Moreover, compared with Dongpo elbow, this Dongpo meat is about the same greasy level!
Just when He Bufan was about to speak, Wu Zhen said with a look of embarrassment on his face,
"Oh, boy!"

"If it's too troublesome, then I'd better change to another store!"

Wu Zhen's words were also heard by the customers behind him.

Ever since, these customers said to He Bufan,

"Boss He, we are not in a hurry!"

"Do you think you can satisfy this old man?"

"Yes, yes, we are not in a hurry!"

"..."

Seeing this, He Bufan said helplessly,
"Grandpa, then you may have to wait a little longer!"

"No problem, I'm waiting!"

Wu Zhen said with a smile.

On the other side, although He Bufan didn't understand Wu Zhen's intentions.

However, Dongpo meat was still made in the kitchen.

First, wash the pork belly with warm water and cut into large pieces for later use.

The cut pork belly is tied with a thin rope, which can prevent the shape of the meat from being deformed during the production process, and the taste will be better.

When the pan is heated to eight minutes, pour in an appropriate amount of oil.

When the oil is [-]% hot, put the meat piece skin side up into the pot.

Use a spatula to slightly press the meat, and fry slowly over medium-low heat to remove the fat in the meat.

When the meat is golden brown, take out the meat immediately, remove the fat and set aside.

Spread bamboo strips in the pot, then spread sliced ​​ginger and scallions, and put the tied pork belly on top.

Prepare another pot, put a bowl of water and rock sugar in the pot.

After the fire is boiled, when it is slightly thick, stir it with a spoon in four circles on a low heat and cook slowly.

Turn off the heat when the sugar in the pot is thick and discolored and can be drawn.

Spoon an appropriate amount of sugar, light soy sauce, and dark soy sauce, and pour it on each piece of pork.

Pour in an appropriate amount of water until it reaches two-thirds of the pork, and bring to a boil over high heat.

Bring to a boil over high heat, remove the scallions, add red dates, lotus seeds, etc., turn to low heat and continue to simmer for an hour.

When the meat under the stew can be inserted with chopsticks, turn it over and continue to simmer over low heat.

When the juice is collected, turn the meat over, take it out of the pan, and sprinkle some chopped green onion for decoration.

A serving of steaming Dongpo pork is ready.