Metropolis: God-level gourmet system

First, cut the onion into sections, and cut the ginger into thick slices and smash them for later use.

Add water to the soup pot, cut a knife on the meat next to the pork knuckle bone, and put it into the pot.

Add scallions, ginger, pepper, and cooking wine and cook for about 15 minutes, then remove.

After the pork knuckles have cooled slightly, remove the bones.

Take another pot, put water and rock sugar.

Fry the sugar color with half of the rock sugar.

After the sugar color is fried, add a little hot water to boil.

Take the sugar color out of the pot, pour it into a bowl and set aside
On the other side, let the elbows out of the bones dry out a little, and then wipe them with a cloth.

Heat the oil in a pan. When the oil is [-]% hot, put the pork skin down into the pan, and fry the skin until golden brown over medium heat.

After frying, put the pork knuckles on a plate for later use.

Take the casserole and place a bamboo grate under it to prevent sticking to the pan.

Then scatter the scallions and smashed ginger into it.

Then add pepper, rice wine, and the other half of rock sugar and fried sugar-colored water, salt and soy sauce.

Finally, put the elbow skin down and put it in the casserole.

Add an appropriate amount of hot water to cover the elbows, bring to a boil on high heat, then turn to low heat and simmer for three hours.

When the soup is thick, turn to high heat to collect the juice.

A Dongpo elbow is done.

And the time came to more than ten o'clock in the morning.

On the other side, Jiang Qi, who had known for a long time that there would be a new dish today, came to the store with a big smile.

Originally, Jiang Qi was leaving yesterday, but his girlfriend urged him to go back quickly.

But when he learned that He Bufan's new dish was Dongpo elbow.

Without hesitation, Jiang Qi decided to go back with He Bufan after eating Dongpo's elbow.

When Jiang Qi came into the store, he also started the live broadcast.

When Jiang Qi came to the window to pick up the meal, he directly ordered a Dongpo elbow.

Seeing this, other customers planned to wait for Jiang Qi to eat before ordering this new dish.

But there are also some people who are in a hurry, and they also ordered Dongpo elbow.

Jiang Qi took Dongpo's elbow and came to the seat.

During the whole process, a strong smell of meat hit his nostrils.

It made Jiang Qi feel extremely tormented.

After he sat down, Jiang Qi couldn't wait to scoop up a bowl of white rice.

But even though his mouth was already drooling, Jiang Qi still endured and introduced this dish to the audience in the live broadcast room first.

I only heard Jiang Qi say with a smile,

"I don't think I need to say it, everyone should know!"

"This Dongpo elbow is so famous!"

As soon as Jiang Qi finished speaking, the audience in the live broadcast room swiped their screens.

"Old Jiang, you are talking nonsense!"

"Who doesn't know Dongpo's elbow is famous?"

"I don't like to eat, it's too boring."

"+1 upstairs."

"..."

Seeing the audience discussing in the live broadcast room, Jiang Qi said with a smile,

"Of course!"

"But the authentic Dongpo elbow is definitely fat but not greasy!"

"So, if you feel tired after eating, it's definitely because the chef's skill is not good enough!"

"..."

Then the camera turned and Jiang Qi showed the audience the fineness of this dish.

"Look at the color of this soup, it's milky white!"

As he spoke, Jiang Qi scooped up a spoonful of soup with a spoon, and took a sip.

After a while, Jiang Qi said in admiration,

"Smooth and thick in the mouth, fragrant but not greasy!"

Immediately, Jiang Qi picked up a piece of fat meat with chopsticks and put it directly into his mouth.

The moment the meat was in his mouth, he could feel the tenderness of the meat on the tip of his tongue.

With a slight sip in the mouth, the soft and rotten meat spread out in the mouth.

Immediately, the soup contained in the meat exploded in the mouth.

The sweet and luscious soup is matched with the moderately fat and lean meat.

It was a wonderful feeling.

Jiang Qi didn't care about the audience in the live broadcast room, and started to feast on it.

Soon, under the witness of everyone, Jiang Qi finished a portion of Dongpo elbow.

After smacking his lips a few times, Jiang Qi said with a smile,

"Sorry about that!"

"This elbow is really delicious!"

"This pork knuckle is very rotten and soft, and the meat is tender."

"Stewing in a casserole makes the meat mellow, but it does not affect the chewiness of the skin of the elbow."

"This fatty but not greasy Dongpo elbow, I sincerely recommend everyone to try it!"

Having said that, Jiang Qi chuckled.

The audience in his live broadcast room joked one after another,

"Old Jiang, you smile so wretchedly!"

"That's right, are you holding back your bad luck!"

"..."

I saw Jiang Qi waved his hand and said with a smile,

"What I want to tell everyone is!"

"This Dongpo elbow is delicious, but it takes a lot of time to make!"

"So, Baweiwu will only sell [-] copies per day!"

"If everyone is late, you may not be able to eat!"

"..."

Jiang Qi hadn't finished speaking yet.

At this time, the customers in the store who were still waiting and watching began to order this dish one after another.

Some customers who were hesitant before seemed very regretful, and now they queue up again, and it may be sold out.

And those customers who followed Jiang Qi to order Dongpo elbow were very happy after getting their meals.

Before twelve noon, the [-] copies of Dongpo elbows that day were sold out.

Although many customers asked to increase the volume, He Bufan did not accept it.

One hundred copies is really a limit.

And after He Bufan leaves, Wang Hui and Xu Jie will be busier.

Moreover, blindly increasing the number of Dongpo pork knuckles sold may affect the quality of dishes.

In this way, the gains outweigh the losses.

When the day's business was over, He Bufan briefly chatted with Wang Hui and the two of them.

I only heard Wang Hui ask,

"So, you will leave this store to me and Xu Jie completely?"

"Of course!"

He Bufan replied.

Wang Hui looked at He Bufan with great interest, and said with a smile,

"You are not afraid, we swallowed your shop?"

"Master Wang was joking, it's just a store, so what if I give it to you?"

He Bufan said indifferently,

"My center has always been in Donghai City!"

"And the reason why I chose to open a branch is just to spread this taste!"