Metropolis: God-level gourmet system

As soon as these people mentioned it, everyone immediately reacted.

Everyone only knows that there is a boss He in Baiweiwu.

But I don't remember that the name of the owner of Baiweiwu He is He Bufan.

Immediately, someone took out his mobile phone and looked at Jiang Qi's Weibo.

Although Boss He in the video is wearing a mask, his eyebrows and eyes are exactly the same as He Bufan.

Now, everyone directly confirmed He Bufan's identity.

Then, they looked at He Bufan who was sitting at the back.

Seeing everyone looking at him, He Bufan asked weakly,
"You are this?"

Seeing this, everyone laughed and said,

"Okay, why are you so extraordinary, you actually hide it so deeply!"

"That's right, I didn't expect you to open the Bamboo House!"

"Now I have something to say, my classmate is Boss He!"

"..."

Although He Bufan refused to admit it, his identity was eventually exposed.

Someone went directly to the official website of the Huaxia Chefs Association and found He Bufan's photo.

It's okay if you don't look for it, when the news that He Bufan is already a master chef is revealed.

Some people who didn't know it were still a little confused at the time.

But after the science popularization by some people in the know, these people were stunned.

Everyone is about the same age, why is He Bufan so handsome.

In his twenties, he opened a nationally renowned restaurant by himself.

And now there are two branches.

As for the income of Baiweiwu, judging from the hot passenger flow, it will definitely not be less.

I saw someone asked curiously,
"He Bufan, I'm afraid you earn more in one day than I earn in a month!"

Hearing this question was raised, other people also looked at He Bufan with burning eyes.

Because they are also very curious about how much He Bufan can earn every day.

Hearing this, He Bufan said with a smile,

"Guess to be bold!"

"What I earn in a day may be more than what you earn in a year!"

When everyone heard this, they were all happy.

"Hahaha……"

"Yes, yes, yes, if the guess is not bold, when will you be bold!"

"..."

Finally, the classmates ended.

Everyone went home in twos and threes.

From the beginning to the end, the few students who have succeeded in their careers.

They didn't mean to participate in the discussion on He Bufan's side.

……

He Bufan returned to the hotel, and went to bed directly after washing up.

Early the next morning, He Bufan started another busy day.

Outsiders only know that He Bufan earns a lot every day and how famous Baweiwu is.

But what they couldn't see was his daily hardships.

In fact, He Bufan also thought about why he was so tired every day.

Perhaps, it is because He Bufan has already fallen in love with the profession of chef.

In just a few days, the Yuzhou Baiweiwu branch gradually got on the right track.

Wang Hui and Xu Jie also slowly got used to it.

After all, both of them were in their prime of life.

And to be able to go so far, the physical fitness is still good.

Soon, a week will pass.

He Bufan is also preparing to return to Donghai City.

Before leaving, He Bufan was going to launch a new dish.

For this reason, he also discussed with Wang Hui.

Finally, under Xu Jie's suggestion, the dish was decided to be Dongpo elbow.

But although Dongpo elbow is delicious, it is cumbersome and time-consuming to make.

Therefore, Dongpo Knuckles will be limited to [-] copies per day.

On the last day before He Bufan left Yuzhou City, he came to Baiwei House early.

At this time, several helpers in the store were processing the pork knuckles that had been delivered.

The pork knuckles that have been skinned in advance need to be hung and washed carefully.

This process is very time-consuming, so it is destined that Dongpo elbow will not be sold in large quantities.

After Wang Hui and the others arrived, the processing speed of Elbow was greatly accelerated.

It wasn't until dawn that the hundred pork knuckles were processed.

Immediately afterwards, He Bufan and the others began to make Dongpo elbows.