Metropolis: God-level gourmet system

Jiang Qi looked at the freshly cooked Shuxiang chicken.

The oily color made him eagerly pick up the chopsticks, and put a piece of chicken into his mouth.

At the moment of entrance, a faint sweet and sour taste is released in the mouth instantly.

It tastes like fish-flavored shredded pork.

However, this deep-fried chicken wing root is charred on the outside and tender on the inside, and the meat is more delicious than pork.

Most importantly, Shuxiang chicken tastes better.

"Boss He, I really want to know!"

"It's your first time making these dishes, why do they taste so good?"

Jiang Qi asked curiously.

He Bufan smiled lightly, but said nothing.

You can't tell Jiang Qi that you have a system!

Immediately, Jiang Qi posted the news of the launch of Shuxiang Chicken on Weibo.

A new round of food-tasting frenzy is once again staged in Baweiwu.

But what He Bufan didn't expect was that he only launched Shuxiang Chicken for a day.

Several restaurants, such as Qianweiwu, have also begun to introduce the dish of Shuxiang Chicken.

Intended to grab customers from Baweiwu.

However, even if they pushed the price to an extreme, not many customers came to pay the bill.

Ever since, although Baiweiwu is under the attack of many restaurants, the business is still booming.

On this day, a strange guest came to Baiwei House.

He looks about 40 years old and wears a black hat.

After this person came to Baiwei House in the morning, he found a corner and sat down.

He didn't order any dishes, just sat there and observed the customers in the store.

He Bufan didn't notice this person at first.

Until noon, a customer told He Bufan that the man had been sitting there since the morning.

After the lunch rush was over, He Bufan came to this person.

"Hello, I'm He Bufan, the owner of Baiweiwu. Can I help you?"

He Bufan said softly.

The man looked up at He Bufan, and said lightly,

"I'm here to find you!"

He Bufan was taken aback when he heard this man's words.

Because he didn't know the person in front of him.

The man took off his hat and continued,

"My name is Li Zhong, and I'm also a chef!"

He Bufan's eyes froze, he didn't know what Li Zhong was planning.

Seeing He Bufan's face as if facing a formidable enemy, Li Zhong said with a smile,

"He Bufan, you don't have to be so nervous!"

"I have no ill intentions towards you!"

He Bufan shrugged noncommittally, would the bad guy admit that he is a bad guy?

Just listen to Li Zhong continue to say,

"I'm here, just want to taste your cooking!"

"But as far as I know, you've been here since morning, but you haven't ordered anything yet!"

He Bufan said lightly.

Li Zhong shook his head and said,
"What I want to taste is the dish you cooked wholeheartedly!"

Hearing Li Zhong's words, He Bufan immediately became interested.

"Okay, what do you want to eat?"

He Bufan said.

Li Zhong closed his eyes and pondered for a moment, then said,
"You started with egg fried rice, then give me a golden egg fried rice!"

"100 yuan, thank you!"

Li Zhong frowned slightly, but still paid He Bufan 100 yuan.

He Bufan took the money and went straight into the kitchen.

Li Zhong looked at He Bufan's figure and murmured,

"It's quite interesting!"

"..."

When He Bufan put a golden egg fried rice in front of Li Zhong.

Li Zhong carefully looked at the golden egg fried rice just out of the pan.

Immediately, he picked up the spoon, took a spoonful and put it in his mouth.

Then, He Bufan saw Li Zhong's face constantly changing.

It's like practicing kung fu in a TV series and going crazy.

After a while, Li Zhong muttered to himself,

"It seems that the teacher really didn't lie to me!"

"..."

He Bufan looked at Li Zhong who was in a daze, and didn't know what happened to him.

Suddenly, Li Zhongmeng raised his head and stared at He Bufan, and said with a smile,
"He Bufan, have you ever considered participating in the Huaxia Chef King Contest?"

He Bufan was even more stupefied. It seems that such a thing as the Huaxia chef king is still far away from him!

Moreover, Li Wenyu once told him.

If He Bufan can't make dishes with both form and spirit.

Even if he participates in the Huaxia Chef King Contest, the final result will be the same as Li Wenyu's back then.

Ended up a failure, the end of a lifetime of regret.

And there are only two years to go before the next Huaxia Chef King Contest.

He Bufan never considered participating.

Looking at He Bufan's expression, Li Zhong knew what He Bufan was thinking at this time.

I just heard Li Zhong say with a smile,
"You are very talented, you are more talented than anyone I have ever met!"

"My teacher's evaluation of you is that you are a once-in-a-century genius!"

"If you are willing to participate in the Huaxia Chef King Contest, you will have a great chance of winning!"

He Bufan ignored Li Zhong's words, but asked,

"Who is your teacher?"

Li Zhong smiled and said,

"Didn't you go to my teacher's house in person some time ago?"

"Master Chen Chen!"

He Bufan was a little surprised.

Unexpectedly, this seemingly unattractive Li Zhong turned out to be a student of Master Chen Chen!

Hearing He Bufan say his teacher's name, Li Zhong said proudly,
"It's his old man!"

Having said that, Li Zhong paused, and then continued,
"A few days ago, the teacher came to me personally and told me about you!"

"He hopes that I can give you some support!"

Li Zhong looked at He Bufan with a half-smile, he wanted to see He Bufan's reaction.

He Bufan was taken aback and asked,

"I don't understand what that means!"

I only heard Li Zhong say,

"Teacher, I don't want too many conflicts of interest to disturb you!"

"Saplings with potential should not perish because of those goofy things!"

"And I also want to see if your vision can be realized in the end!"

Hearing this, He Bufan showed a sudden realization expression.

Seeing this, Li Zhong continued,
"Starting today, other people's conflicts of interest will no longer interfere with you!"

"However, if someone tries to stop you with culinary matters, I won't interfere!"

"After all, only when there is pressure can there be motivation to move forward!"