Metropolis: God-level gourmet system

On the other hand, the news of the reopening of Baiwei House also reached Sun Zhijiang's ears.

Although in Sun Zhijiang's view, He Bufan is just an inconspicuous little character.

However, in order to fight against Long Wanwan, Sun Zhijiang finally chose He Bufan, a newcomer who had just entered the circle and had the best chance of attacking.

Originally, he thought that under his powerful offensive, He Bufan had already surrendered.

But what he didn't expect was that within a few days, He Bufan actually started to come out to be a demon again.

"Is the investigation clear, who supplied the ingredients for Baiweiwu?"

Sun Zhijiang said lightly.

Some time ago, he had already spoken in person.

All wholesale markets in Donghai City are not allowed to supply ingredients to Baiweiwu!
Of course, there is also a large amount of funds provided by Sun Zhijiang, and this request was finally realized.

It can be said that Sun Zhijiang has invested too much money in order to defeat He Bufan.

Therefore, he couldn't tolerate He Bufan continuing to dance.

Du Jian said respectfully at the side,

"The investigation is clear. He Bufan personally went to Beisu City to purchase the ingredients!"

Sun Zhijiang heard the words and murmured,

"Beisu City?"

"Since He Bufan is not afraid of trouble, then I will help him again!"

"Starting today, find some local ruffians to make trouble outside Baiwei House!"

"At the same time, Thousand Flavor House has increased its discount!"

"Buy all the nearby stores, open different restaurants, and compete with him for customers!"

"I'm going to let him go to Bamboo House without a single customer!"

"..."

Soon, Du Jian followed Sun Zhijiang's orders.

Several stores near Baiwei House have all been bought.

After simple renovations, these stores have all been opened as restaurants.

Then, these restaurants began to officially open at extremely low prices.

Indeed, many customers dined at these new restaurants in the beginning.

However, after a comprehensive comparison of the tastes, many customers still choose to return to Baiweiwu.

Taste is fundamental, which Sun Zhijiang did not consider.

As for these things, He Bufan didn't make any response.

On the contrary, many customers complained to He Bufan, saying that the dishes in those restaurants were not fresh.

For these complaints, He Bufan just listened as a joke.

He really wanted to see how long these restaurants could last.

As for Sun Zhijiang, He Bufan also wanted to know how much money he was willing to invest.

At the same time, news also came from Yanjing.

Yanjing Baiweiwu Branch achieved a new high in turnover.

The customers over there very much hope that He Bufan can go there again.

They missed He Bufan's cooking very much.

With the arrival of a new week, the business of Baweiwu continued unabated.

After experiencing what happened during this period of time, He Bufan's mentality has also undergone a major change.

In the past, he cooked for money.

Now he cooks for the sake of cooking.

He Bufan treats everything he does now with great care.

And the feedback obtained is that many customers said that the dishes made by He Bufan are even more delicious!

At the same time, in this new week, He Bufan also prepared a new dish.

Because people in Donghai City like to eat spicy food.

Therefore, this new dish prepared by He Bufan is called Shuxiang Chicken.

Shuxiang chicken is an improved version of fish-flavored shredded pork, but the spicy taste is stronger, which is more in line with the taste of people in Donghai City.

After calling Jiang Qi to the shop, He Bufan started to make this Shuxiang Chicken.

First, wash the chicken wings and chop into small pieces.

Put the chicken wing roots into a seasoning bowl, add salt, thirteen spices and soy sauce, mix well and marinate for use.

Put egg yolk and starch in a bowl and mix well
Slice the green pepper, cut the white of the scallion into sections, chop the chopped green onion, and cut the dried red pepper into sections for later use.

Heat the oil in a pan, and when the oil is warm, add the marinated chicken pieces and deep fry.

Fry until golden brown, remove and drain oil for later use.

Leave a little oil in the pot, add peppercorns and peppers and sauté until fragrant.

Add dried red pepper slices, green pepper slices and shallots and stir fry.

Then put the fried chicken pieces into the pot, add thirteen spices and soy sauce, stir fry evenly and serve.

Pour a little oil into the pan, add the bean paste and sauté until fragrant.

Add tomato paste, oyster sauce, and sugar and stir fry evenly.

After adding an appropriate amount of water to boil, add some water starch.

After the soup in the pot is boiled, pour the fried chicken nuggets into the pot.

Stir fry evenly again, sprinkle with chopped green onion, take out of the pan and put on a plate.

One serving of Shuxiang Chicken is ready.