Rebirth and Raising a Baby

Finally, Lin Chunhua carried a large basket of seafood.

Lin Ling carried two bags.

Do not misunderstand.

I bought vegetables and pork.

It's not good to rely on seafood to fill your stomach.

When the two returned home, Chu Yi was really shocked by the truth of the battle.

He took two steps back, as if thinking of something, took another step forward, and looked behind.

"No guests?"

"Then you bought so much?"

Those who didn’t know thought it was time to stock up!

Lin Ling rolled his eyes at him.

"Isn't this just moving, and I plan to make a good meal and celebrate by myself?"

It's definitely not because she got carried away and bought too much!

"Daughter-in-law, you are right!"

Chu Yi immediately changed his mind.

He was afraid of being bullied by his wife recently, and he was afraid that he would offend her later, so he didn't even have to sleep in bed!
Not being able to sleep with my wife in my arms is already a disadvantage. There are extra beds in this house now!

just in case!

Now even Lin Chunhua rolled his eyes at him.

Why didn't I know when my second son was so good at watching faces when he was young?
"Hurry up and take the things over there!"

Lin Chunhua unceremoniously pushed the vegetable basket into Chu Yi's arms.

Chu Yi's hands were numb, it was too heavy!

And still wet.

"Mom, you bullied me!"

Chu Yi said aggrievedly.

His clothes were all wet.

And what does it taste like?Salty?Still have a fishy smell?

"Have you bought fish?"

Lin Ling just dropped the bag, hung up the coat on her body, turned around and said, "Yes, I bought a three-jin Dongxingban, which is rare!"

The brightly colored Eastern star spot is a fish belonging to the genus Acanthidae.

It is also a relatively expensive fish.

The taste is extraordinarily sweet.

Small head, but a lot of meat.

It is snow white in color and has a very delicate taste.

It is a rare delicacy.

If it is used to entertain guests, it is a very face-saving thing.

Of course, this kind of treatment can only be enjoyed if you pay special attention to your guests!

"Daughter-in-law, isn't this too much?"

Chu Yi saw the real face in the basket, and his face was a little distorted.

No wonder it's so heavy!

"It's a bit much."

Lin Ling came to his senses.

But she had already figured out a way.

"Didn't the hall brother install a phone?"

"The day before yesterday, I asked me to write down the phone number. Later, you can go to the property to borrow the phone number and let them come over to eat!"

"By the way, let the employees in the store come over to eat!"

Lin Ling bought a lot this time, which was enough to eat.

"That's fine, I'll go right away!"

Chu Yi thought about it, that's what happened.

Coincidentally, we have come to Pengcheng, so I have to ask the big hall brother to come over and officially recognize the door.

After that it's cooking time.

Lin Ling is very good at eating seafood, so it's easy to deal with it.

Start by prying the scallops.

Use a small knife to scrape the scallop column inside like this, and then break it hard, the scallop will be divided into two.

For the rest, scrape the scallop pillars on the other side, and you can easily eat the meat when you turn back.

Then open the crab, this is also simple.

She bought orchid crab.

male crab.

The blue shell is very beautiful.

There is a lot of meat inside, and it tastes sweet and juicy.

Open the shell of the head upwards, and gently wash it with water to remove the sea water and liquid inside.

After doing this, the cooked crab will not taste too salty.

There are tricks to deal with these, as long as you touch that point.

Part of the sea prawns are stir-fried, and part of the back is opened to bake cheese.

Dong Xingban killed it directly, stabbed it in with a knife, and the fish died immediately.

Simply wash and process, add ginger slices and steam in the pot.

As for the scallops.

Naturally, it is used to make garlic vermicelli scallops.

Lin Ling also made some garlic vermicelli prawns.

Such a big prawn must be delicious!
Lin Chunhua was helping out on the side, dumbfounded.

"Lin Ling, have you learned it before?"

The old lady was somewhat surprised.

Seeing Lin Ling's neat appearance, she wouldn't believe it if she said she hadn't eaten it!
"No."

Of course Lin Ling couldn't admit it.

"It's just that I read a cookbook before, and there are these in it."

"Don't worry, it will be delicious!"

Lin Ling deliberately distorted her meaning.

Lin Chunhua quickly waved her hand.

"I believe you!"

This easy posture, the movements are so skillful, if it is said that it is not delicious, she herself does not believe it!

By the time it was ready, an hour had passed.

This is the result of three people working together.

Lin Ling regretted it halfway.

Why buy so much! ! !

Especially scallops, it is somewhat tiring to handle.

Fortunately, she saw that something was wrong, so she immediately left it to Chu Yi to do something else by herself.

It's just that Chu Yi doesn't handle it as well as her.
"Ding dong!"

Doorbell rang.

Lin Ling was stunned for a moment.

Only then did I realize that it might be the eldest brother and the others.

He wiped his hands and hurried out to open the door.

"Lin Ling, Happy New Year!"

Lin Junkai said with a smile.

"What do you say Happy New Year!"

Liu Yan teased Lin Junkai, this is relocation!
Say something auspicious.

"Move to a new house, good luck, enter the golden nest, and the lucky star shines."

She also arched her hands.

Lin Ling couldn't help laughing, "Sister-in-law, where did you go to school?"

"I specifically asked a scholar next door, how is it?" Liu Yan looked expectant.

Lin Ling suppressed a smile and nodded.

The words are good, but Liu Yan's serious appearance is somewhat funny.

"Come in!"

Lin Ling signaled them to wear shoe covers.

Just step on the shoe cover machine, and the shoe cover will be put on automatically.

No trouble.

A few people didn't care.

After all, this is Lin Ling's home.

And the tiles on the floor are so clean that they can reflect shadows
They walked all the way, and their shoes were not clean, so they had the nerve to step on them.

"Hey, what a grand place you have!"

Seeing the room for the first time, Liu Yan exclaimed.

Such a big living room!

"It must not be cheap for Pengcheng to buy such a big house?"

When she looked at other people's houses, the living room was very small.

How can it be as big as Lin Ling's family!
The living room is so big, so the room should be bigger?
"It's a little bit, but we use the down payment. Now that the policy is good, you can get a loan to buy a house with a down payment of [-]%!"

Lin Ling said with a smile.

Of course she would not say that she is capable of paying the full amount.

The cash flow on hand is enough to pay off the rest of the loan.

However, the loan interest rate is so low, who else but the state can lend you so much money?

Lin Ling never paid back the loan and insisted on paying the loan every month.

The rest of the money can be used to make money.

"It's so expensive, your cousin and I are also thinking about it!"

Liu Yan laughed.

The employees in the store were a little envious.

After all, some of them are old employees, and they are from Qingshan Village.

Know the details of Lin Ling and Chu Yi.

Before opening the store, the two had only a small deposit.

It is completely impossible to buy such a big house in Pengcheng.

Therefore, the source of money can only be lo mei shops and factories!
Knowing that they only used 30% of the down payment to buy a house and had to repay the loan every month for [-] years, they immediately felt relieved.