I can't be rushing

After one o'clock in the afternoon, Wu Sheng had already stood at the door of Wangyou Cafe for a while, and he also forgot to add Sui Shaoyun on WeChat yesterday.

Sui Shaoyun didn't leave a contact information or anything on the door, so Wu Sheng could only stand there and wait in this bitterly cold day.

The main reason is that Sui Shaoyun's store is relatively remote, and there is no place suitable for sitting around at all.

Wu Sheng had no choice but to blow the cold wind at the door of the store. Fortunately, Sui Shaoyun arrived at the cafe at 02:30 pm before it was too late.

"You came too early, I asked you to come at 01:30, why did you come so early?"

Sui Shaoyun also looked like he had just woken up, he played too late last night, so waking up so early is already pretty good.

Wu Sheng was also a little speechless. If Sui Shaoyun opened a store like Sui Shaoyun, it would not take long for his store to close down.

"Okay, today I will teach you how to brew coffee, and you should be able to memorize the types of coffee beans."

Sui Shaoyun knew that Wu Sheng must have checked information last night, but the information at night was dead, and practice is the truth.

"Don't worry, let me brew two cups first. Strictly speaking, making coffee is not too difficult." Sui Shaoyun began to grind the coffee beans, and the process is actually mostly the same.

"Put the disposable filter paper on top of the cup, pour it with boiled water first, so that the cup can be warmed, pour the coffee powder into the filter paper, and then brew it with boiling water."

Sui Shaoyun was explaining while doing it, and of course Wu Sheng was listening very seriously, but it seemed to him that making coffee was not a difficult task.

"Does it look very simple?" Sui Shaoyun naturally saw through Wu Sheng's thoughts, after all, these were just routine practices.

"Brewing coffee is not too difficult in theory, but you have to remember the ratio of each coffee powder to water. Different coffee beans naturally have different requirements for water temperature."

When Sui Shaoyun preached about coffee, he was naturally happy to talk about it, after all, it was his interest and hobby.

"For example, the Blue Mountain coffee you mentioned yesterday. I personally think that the water temperature of 94 degrees is the best time to brew, and the most suitable temperature for drinking is around 45 degrees."

"The way of stirring is naturally different. Your task today is also very simple. It is to taste the taste of each cup of coffee and smell the coffee beans to tell which one it is."

After Sui Shaoyun finished most of the coffee knowledge, he handed the freshly brewed coffee in front of Wu Sheng.

Wu Sheng nodded. As an intern, he can naturally do what the boss says. He just needs to follow along and learn.

Since it was relatively cold today, neither Wu Sheng nor Sui Shaoyun played the piano, so the number of passengers naturally decreased a lot, which also gave Wu Sheng more learning opportunities.

Wu Shengguang drank dozens of cups of coffee in one afternoon. The main reason is that the speed of hand-ground coffee is relatively slow, otherwise he would have to drink at least a few hundred cups.

However, due to these factors, he can now barely taste which coffee is which. However, he almost vomited after drinking it. Fortunately, the flow of customers increased at this time.

Wu Sheng also got a little time to breathe. He climbed on the piano and began to play some tunes slowly. Because of him, the number of customers in the store increased again.

He didn't plan to play for too long, after all, he still had to learn. He just wanted to rest for a while. He went to the bathroom four or five times, and he drank so much coffee that he couldn't sleep at night. is a problem.

After a wave of traffic left, Sui Shaoyun began to abuse Wu Sheng infinitely. Before drinking coffee, it was fine, but now it is difficult for Wu Sheng to smell the coffee beans himself.

From Wu Sheng's point of view, there was only a faint fragrance, but Sui Shaoyun didn't think so, he let Wu Sheng remember the taste of every coffee bean in his heart before letting Wu Sheng go.

As a result, Wu Sheng didn't sleep almost all night, and he was full of energy. He tried various methods but nothing worked, and he was drinking coffee as soon as he closed his eyes.

The next day, I still continued to drink coffee, which made Wu Sheng feel sick. The key this time was to mix several kinds of coffee together so that Wu Sheng could taste the taste.

It was only at the end that he found out that no one would brew two kinds of coffee beans together. This was entirely because Sui Shaoyun was playing tricks on him, and he almost kicked Wu angrily on Sui Shaoyun's feet.

On the third day, after Wu Sheng was able to clearly distinguish the coffee beans, Wu Sheng also ushered in the first coffee brewing in his life. During the first time, he would forget the water temperature and warm the cup, which was told by Sui Shaoyun how many times.

Of course, the inferior coffee made was undoubtedly swallowed by Wu Sheng, and it tasted completely different from the coffee Sui Shaoyun made for him.

Fortunately, Sui Shaoyun taught him by hand, so he finally found the trick, but at the end of the day, his hands were scalded with several blisters.

But Wu Sheng had suffered all kinds of hardships, he just gritted his teeth and pierced them all. It looked like Sui Shaoyun who was dumbfounded by the side, at least had to have level [-] pain.

On the fourth day, the coffee was still brewed. What was different from the past was that Wu Sheng already had some dark circles on his eye bags and some pimples.

Wu Sheng used to have a very regular schedule, but Sui Shaoyun couldn't handle it these days. If it wasn't for the 1 yuan a month's salary, he would have run away long ago.

Finally on the fifth day, Wu Sheng was finally able to make coffee properly. Today he also learned a new thing, which is also the most difficult skill.

"The skill of latte art is very difficult. Even though the coffee varieties in our shop are almost not suitable for adding milk, you still have to learn it." Sui Shao naturally began to demonstrate to Wu Sheng.

After just a few seconds, the shape of a leaf appeared on the coffee, which surprised Wu Sheng so much that he didn't even see Sui Shaoyun's technique clearly.

He asked Sui Shaoyun to do it again, but naturally he still couldn't understand it. After all, Sui Shaoyun's speed was very fast, and the technique of latte art only pays attention to a fast word.

For the next two days, Wu Sheng continued to practice latte art. Of course, he used the coffee powder he bought. By the end of the seventh day, Wu Sheng still hadn't figured out how to do latte art.

"This is the key to the store. I can give it to you now. Seeing that your work and rest have been messed up these few days, I will give you a three-day vacation and go back to work on time in three days."

After seven days, Wu Sheng has learned what ordinary people need to learn for a few months, and he can now call himself a qualified barista.