The president next door always wants to eat

The menus of Western food and Chinese food are separated, so some dishes may not necessarily be assigned to them.

Song Yanzhi still has a bunch of elite chefs.

Yan Huan was not vague, and started cooking after preparing the ingredients.

She cut the mushrooms in half and boiled the water chestnuts for 2 minutes, sautéed the onion and garlic in a wok, then added sugar and continued to stir fry.

Because mushrooms grow in a dark and humid environment, they are also a kind of fungus. Sometimes the surface will carry a little harmful substances on the human body, so before cooking, they should be scalded with boiling water to dissolve harmful substances.

Seeing that the time was almost up, Yan Huan added water chestnuts and mushrooms and stir-fried, covered and cooked on medium heat for 10 minutes.

Pour in water starch to thicken, add chicken essence and stir fry evenly, turn off the heat.

Ask the waiter to serve. After loving it, I found that two more dishes came, but now the chef is still busy, so she has to do it herself.

Although I was busy, I could get off work in a short time, so the time passed quickly, and I didn't feel like wasting time at all.

It's Kaiping fish, Yan Huan whispered in his heart.

Peacock fish is not difficult, and generally this kind of dish is either a year-end party or a small gathering spot for families.

After Yan Huan prepared the fish, he began to pinch off the head and tail, and then cut off the head and tail with a knife.

The second is to remove the gills and internal organs, but Yan Huan first pulls out the internal organs from the front to keep the fish belly intact.

After the final completion, it is marinated for seven to eight minutes, put the marinated fish on a plate, put the fish head in the middle, and put the fish tail under the fish head, and arrange it in the shape of a peacock spreading its tail.

Prepare ingredients such as chopped green onion and ginger, and sprinkle them on the tail of the fish to make a colorful and beautiful appearance.

After all, the fish cannot be a real guppy, it can only be modified with materials to make her look better.

After it is out of the pan, it is a dish that needs to be treated with care.

After all, if the fish deviates a little bit, it may cause the dish to lose its original taste, and naturally others will no longer be in the mood to taste this delicacy.

However, most of the waiters here are trained and are absolutely 12 careful when serving food.

Yan Huan paused, but asked the waiter to bring it up.

After finishing everything, Yan Huan received a call from Lu Jingyuan.

She was a little puzzled, wondering why Lu Jingyuan was calling at this time.

But President Lu Jingyuan came to complain that there was no lunch.

Recently, the work pressure is very high, and there is no way to satisfy him with takeaways, and the tastes of those takeaways are all the same and unpalatable.

He couldn't wait to eat the love bento made by Shang Yanhuan.

I have to eat at night, but I also have to eat the bento now.

Yan Huan checked the time and found that it was already three o'clock, and Lu Jingyuan hadn't eaten yet.

Is this a waste of sleep and food for work or a deliberate skipping of meals?

But no matter what it is, it has already made him a little distressed. If he does not eat, his body will not be able to bear it. No wonder he always eats so much every time he goes home. It is because there is no good food at noon Delicious, hungry stomach.

Yan Huan resisted the urge to scold others: "If you don't eat and don't tell me earlier, do you think I have no temper?"

How could Lu Jingyuan have such happiness? He just paused and said, "I just think there's really no way for me to eat the takeaway, so do you mind if I come for a meal?"

Of course Yan Huan won't let him come all the way here, she will find a way.

"No, I'll send it to you and wait there."

After talking about Yan Huan, she hung up the phone.There is definitely no time to deliver things, and I can only hire someone else.

While the time is not busy, Yan Huan can also start cooking.

But make two.

Pei Yong has been working with him for so long, so he must have not eaten yet. Neither of these two people really makes people worry, and they are addicted to work every day and cannot extricate themselves.

I really don't know whether such a workaholic is a good thing or a bad thing, but when I think about it, I think it's too much work, and it's not a good thing.

In any case, the body is the capital of the revolution. No matter how busy the work is, you must fill your stomach before you can continue to work. How can you only know about work but forget about your body?

Before the age of 30, Lu Jingyuan's body will slowly collapse step by step in the future.

Thinking of this, she was furious, but she still began to resign herself to making love bento.

However, she should forcefully hint to Lu Jingyuan that he should also properly supplement nutrition during working hours. How can this be so annoying?

She had a flash of inspiration and planned to make a lunch box for Lu Jingyuan with a clear meaning.

After preparing the ingredients, mix one portion of rice with tomato sauce, roll it into an oval ball with plastic wrap, dip some white rice on the bottom, and then Yan Huan cut out eyes with seaweed.

That shape is clearly an angry bird.

Yan Huan inserted a toothpick, boiled the eggs and peeled them off.Then use the ingredients to make an angry bird rice ball shape.

After all the birds are arranged, put water in the pot and add a small amount of salt to cook the balls and broccoli, and place them in the gaps of the bento for decoration.

Yan Huan took out the bento box and put it on, attracting the attention of a group of people.

"Chef Xiaoyan, who are you going to give this love bento to? Why do you feel that you are in a bad mood?"

They don't know what the angry bird represents, but they just feel that they don't know who to give such a cute bento, and they are more or less curious in their hearts.

Yan Huan was still concentrating on making the bento, but in an instant, the place was already full of people watching her make the bento.

She hurriedly closed the lid: "Xu Yue wanted to eat it, and she insisted on asking me to make it for her. I really couldn't resist that's why I reluctantly agreed."

As soon as the words came out, everyone didn't doubt: "That's right, that little girl Xu Yue likes these messy things. This angry bird really looks like when she is angry."

Yan Huan hurriedly agreed, feeling relieved.

Finally, the dream passed the level, but the bento is ready and there is Pei Yong's.

As Lu Jingyuan's good brother and as Xu Yue's boyfriend, Pei Yong is like this. This bento is a "gift" for them.

She snorted coldly, packed the bento, ordered a takeaway, and handed it over to the delivery guy and told him the address.

It depends on how these two people react to the bento. Anyway, I think this feeling is quite interesting.

Whoever told the two of them not to have a good meal should understand that the anger from the woman, after all, not everyone would care about them so much, why are these two people not conscious at all.

……

In the company, Lu Jingyuan is anxiously waiting for the Love Bento, perhaps this time the bento will be rich in content.

Yan Huan will definitely feel sorry for him because he is too busy with work and has no time to eat. He will make a grand bento with love to reward him for his recent hard work.

But when the two got the bento and opened it, they found rice balls made by two angry birds.