The president next door always wants to eat

Xiao Li is very grateful for Yan Huan's point. He knows that no matter where he is, he needs to work hard to get a good result. Naturally, he will not get angry over a trivial matter.

Yan Huan saw that it was getting late now, and the kitchen should have started making lunch by this time, so I had to hurry over to order and do a favor, after all, the signboard of the Yunshi Hotel was there, so it was impossible that a bunch of people would not come here admiringly.

"Just work hard. I still have something to do in the back kitchen. I think you can do a good job. If you get promoted and raise your salary, don't forget to treat us to dinner."

Yan Huan left after saying this, but Xiao Li didn't believe that he could get a promotion and raise his salary.

He has only been here for less than a month. If he is suddenly promoted and raises his salary, will others think that he has come through the back door? Moreover, he feels that he has not done his best in this job, so how can he afford the promotion and salary increase? How many words?
There are many seniors in a department, even if it is really a promotion and salary increase, such a good opportunity must fall on those seniors. He is only a small newcomer, how can he have such good luck?

Although I felt that what Yan Huan said was a little cloudy, but the innocent Xiao Li didn't continue to ask.

After all, it is only about the future, as long as you work hard, you will definitely have such opportunities in the future, so don't worry too much now, otherwise it would be bad if you are eager for quick success.

It's better to do the work under your hands first, so that the day of promotion and salary increase will come.

After returning to the back kitchen, the chefs have already started to busy themselves with their own affairs, but the morning is usually relatively free, so everyone is happy to chat while cooking.

Chatting during working hours in such a big hotel is naturally not allowed, but it doesn't mean that the supervisor can't open a small stove and let them go.

The information exchanged is the most useful, and as long as there is nothing wrong with chatting when you are not busy, these chefs are much older than her, so as long as they are not out of line, basically there will be no problem.

However, everyone is still very considerate of others. They just say a few words occasionally when they are not busy, but they will never let go of the things in hand and just focus on chatting with others.

"Chef Xiaoyan, are you here?" A chef greeted her.

Yan Huan responded with a slight smile: "Just now I have something to do, so I was delayed for a while. If there is anything you can't handle, tell me in time, or if there is anything you can't, let me know. I can explain it to you. I can give you my opinion."

These old chefs can't guide them with a big fanfare on what they should do, they can only raise their opinions symbolically, and they will adopt them.

Hearing this, those old chefs also nodded: "Actually, there is nothing special about it, I just feel that cooking has been done for decades, and now I met a little girl who came to be our boss for so long. A little objection."

As soon as Yan Huan heard this, he knew that they were starting to tease him again, so he smiled embarrassedly: "It's noon now, if you continue to hit me, be careful and I will get angry, and I will give you all your bonuses at that time." You deducted it, let me see if you still dare to make fun of the leader."

Of course, Yan Huan can't do such a thing of deducting other people's bonuses, but just like them, he also regards these things as a joke.

After getting along for so many years, we are already good friends and good partners. Most of everyone's temperament is very clear. Of course, we will not take it seriously just because of a joke.

"Chef Xiaoyan wants to deduct our bonus, is he planning to use his own salary to repay us?" Another chef asked.

As soon as these words came out, Yan Huan's face turned red.

Her salary is indeed very high, but basically it comes from her own contribution, but she also thought that she hadn't had dinner with these people for a long time, and she had an idea in her heart.

She looked at a group of people and said, "It's a pity that I don't control your salaries. If I were your boss, I could indeed give you bonuses, but I thought about it. We haven't had a party for a long time recently, but I can pay for everyone to have a good gathering." relax for a moment."

The usual work is so stressful, everyone is already a little tired, but everyone is still holding on to the front line, because it feels really good.

The few customers in the hotel already made them very happy. After all, the food these people ate was all cooked by themselves, and they received unanimous praise. This also gave them great satisfaction in their decades of chef career.

So how many people are actually unwilling to give up rest. After all, there are bonuses for working overtime, and some people praise their delicious food, and they will come back next time to call their names. Who would refuse such a thing?
Yunshi Hotel has always treated its employees kindly and generously, so it is for them that these talents stay here so willingly, or they think that the business here is very good, and staying here is indeed more profitable than staying in an ordinary hotel.

Yan Huan didn't want to disturb them either, so he hurriedly made them feel like cooking: "Stop teasing me, let's cook quickly."

After she left, the chefs began to work on their own, but after the episode just now, everyone's mood improved a lot, and they were able to do things with ease.

"Steam ribs with maca should be done in a hurry. Master Erzao remember to hurry up, but don't forget the heat." Yan Huan warned.

The waiter kept bringing in the menus, and she said that she was afraid that the chefs would be too busy.

After reasonably arranging some dishes for the chefs, the rest can only be done by yourself.

However, a person's ability is limited after all, no matter how powerful he is, he can only do two things.

But as long as the adjustment is difficult, these chefs will not be able to come.

After thinking of this, Yan Huan's heart became a little calmer.

After Yan Huan asked the chef, they didn't want to bother Yan Huan, and these dishes were actually prepared quickly and could be served in time, but some difficult ones might have to trouble her.

"Chef Xiaoyan, I may not be able to cook fresh mushrooms with water chestnuts in tomato sauce. I have to cook the soup too, so I'm afraid I'll miss the time." A younger chef asked her for help.

Of course, Yan Huan would not refuse, and nodded hurriedly: "Leave this dish to me. You should take care of everything on your hands first. Don't miss the fire and make the taste worse. If there is anything else that needs my help Just say it in time, don't feel embarrassed."

There is nothing to be ashamed of here, as long as you have difficulties, you must speak up. If a person insists on standing up, if something goes wrong, it will be everyone's fault.

A back chef naturally takes on his own responsibilities, and must do a good job of protection.

The chef nodded: "Thank you, Chef Xiaoyan."

Yan Huan inquired about it, and found that everyone was still busy, and there wasn't much left on the menu.