Start with a Pikachu

Chapter 240 Fried Noodles
You know, a good stir-fried noodles, green onions are essential.

Cut the green onions first, and then place the chopped green onions and white scallions separately, and you can find a bowl to put them away beforehand.

Afterwards, An Su started to take a section of carrot, peeled and shredded it, and then took some green vegetables and cut a few slices for later use.

At the end is the seasoning, green onion, ginger, garlic are indispensable, of course, An Su did not forget the most important pepper and peppercorns, these two are put into the noodles and it is delicious.

Such noodles are not only fragrant with scallions, but also have a spicy and numbing feeling, which makes people have endless aftertastes.

Pepper adds flavor, while pepper removes coldness and tastes delicious. It can also be said that pepper is easy to get angry and cold, while pepper is to remove cold and nourish people.

People in the south of the Yangtze River, the Zanthoxylum bungeanum changes people, so the life span is prolonged.

Perhaps part of it is because they don't like chili, but love pepper.

After everything is ready, you can start the pan to heat the oil.

Since An Su doesn't like to eat too greasy food, she doesn't put too much oil in it like other people do. Although the vegetable oil is not so greasy, An Su is still not used to it.

Moreover, fried rice noodles generally have eggs, but because Ansu doesn't like the fishy smell of eggs, he basically doesn't eat much.

In fact, putting some cooking wine in the eggs can remove the fishy smell, but she just likes other flavors, such as fried rice with eggs, which would be good.

After watching the oil in the pot boil, An Su began to fill a bowl and a half of water into the porcelain bowl. The amount of water does not need to be too much, a bowl and a half is just right.

Then put the chopped scallion into the oil and water and stew. The scallion was cut into small pieces before, so that it will not change color easily after being oiled. If you cut it too small, you will not find the true color of the scallion.

Cover the pot with a lid and steam a little scallion oil, which can make the vermicelli taste mellower.

The so-called good dish is to have a good color and fragrance, and the taste should be infused. It does not need to be strong, but it must be to the point.

If the taste is strong, it will cover up the "fresh" character and true color of the dish itself.

After simmering with the lid for a while, Ansu saw that it was almost ready, so he began to add seasoning.

For this, there is not much emphasis, An Su usually puts what he sees.

Of course, it will not be placed in a mess. For some foods, the ingredients are more flavorful, but some are not good. For example, some soups require a lot of ingredients. After cooking, there will be a pot of mellow and fragrant leftovers. beautiful.And some soups only need pure true colors, that is the purest.

However, Ansu is now using vinegar first, which can give the noodles a sour taste and remove a little bit of spiciness.

Vinegar is a good thing. It has been used as medicine in ancient times. It has the effects of hair growth, beauty, blood pressure reduction, and weight loss.

Vinegar is sour, and it is brewed from whole grains. It can digest fat and make you sleepy. Drinking a small amount of vinegar can also improve constipation, appetizing and promoting sleep, etc.

Most of the dishes An Su likes are sour and numb, and vinegar and pepper are one of the indispensable tastes.

Then, An Su poured in cooking wine to remove the peculiar smell and make the fragrance thicker.

Finally, there are things like monosodium glutamate, chicken essence, salt, and pepper. The reason why they are put in advance is to let these seasonings blend into the onion juice as soon as possible.

Not only that, but another kind of strong taste can be extracted more.

Seeing that it was almost done, An Su put the carrots and green vegetables prepared earlier into it and continued to simmer.

Because the taste of the soup must be cooked first, it is more delicious to add shredded carrots.

At this time, An Su was ready to use another soup pot to cook sweet potato vermicelli.

Although the hair is soaked in boiling water, the sweet potato vermicelli she bought is not thin, and thicker than thin. Therefore, as the boiling water becomes colder over time, the thicker noodles will not be soaked all at once.As for...why don't you buy thicker noodles and make rice noodles? That's because...they don't have them in convenience stores!

It would be nice to have fine powder.

Since this is soaked sweet potato vermicelli, it doesn't take long to cook, just 3 minutes.

However, the reason why the vermicelli and the seasoning are made separately is because it can make the noodles more colorful and more delicious.

Step by step, step by step procedure, neat and uniform.

Seeing that there was still some time, An Su also cleaned up the kitchen for a while, because the reason for making the seasoning was really messy, anyway, idle is idle, An Su will not waste time.

……

In this way, after a while, after the seasoning was ready, there was a seductive aroma, at this time, An Su began to cook sweet potato vermicelli.

At this time, she couldn't watch while working, because the sweet potato vermicelli she bought was made, and after the water was boiled, there would be a lot of water vapor, causing the water to surge up.

For this, Ansu had to stand aside and stir the noodles with a spoon from time to time to make the noodles cold so that the water would not come up.At the same time, stirring is also to prevent the bottom of the pot from connecting to the bottom, so that they are heated evenly.

After a while, the sweet potato vermicelli is almost ready, because when you clamp it, you can see that the vermicelli is shining brightly, almost transparent, so it is good.

An Su rubbed her shoulders, feeling that it was really troublesome, but seeing that the last step was about to take place, she had no choice but to persevere.

If you want to have a good meal, you need a little trouble.

Finally, pour out the vermicelli and put it in a net basin, pour out the noodle water, and then pour the noodles into a large basin. At this time, filter the sweet potato vermicelli with cold water, because in this case, the sweet potato vermicelli will be made It becomes elastic, but it will not bite, but it will not break easily.

There are often many people who have never been in cold water, so the fans who are fried are easy to cut off.

Then, pour the vermicelli into the soup and stir-fry. Chaofen Chaofen gets its name because of the flavor of the stir-fry.

After the stir-fry is finished, there will be a burst of fragrance. At this time, An Su directly sprinkles the chopped green onion left over from before, with red carrot shreds and green green onion sandwiched in the vermicelli. big move.

After she served up all the vermicelli, a bowl of delicious and tempting fried noodles was ready.

An Su couldn't wait to pick up the basin and wanted to taste it. The aroma was really tempting.

Even the cats and dogs could smell the fragrance from afar, and came to the kitchen from outside one after another.

Regarding this, Ansu couldn't help but smiled helplessly. Looking at the results of this time, the fans guessed that they could not eat too much, so they simply gave a little to each of them and enjoyed it slowly by the side.

However, although her mouth was extremely greedy, An Su did not forget to prepare some water on the dinner table.

　Thank you Youcan 517 for your reward~
　　
　
(End of this chapter)