My skin is invincible

Chapter 141

As soon as Su Xun said this, the chef's face immediately changed.

He was a little upset, and wanted to get angry, but he considered that Su Xun was a guest here, so he said, "Sir, please be more polite when you speak."

"Ouch—"

Su Xun couldn't help being happy when he heard this, and thought to himself who are you, and I should be more polite to you, really treating myself as a person, right?

Then when you spoke to Ling Fei just now, why were you not polite? Su Xun didn't see any element of politeness in it.

So Su Xun said: "Don't think too much, I'm just stating the facts, maybe there is something wrong with your cooking skills."

"The resentment value from Tang Kai is +46."

"Humph----"

The chef directly said angrily: "Tell you, I, Tang Kai, am a chef who came back from country M. In terms of western food, I am the top level in China. Can you question it?"

Indeed, this guy is very powerful, otherwise he wouldn't be the head chef in such a high-end restaurant. It can be said that he is also a top chef.

The money he earns in a year may be earned by ordinary people for a lifetime, after all, his reputation has already been earned.

Su Xun is very disdainful, who cares what famous chef you are, can you compare with me, a magic little chef, in front of the magic little chef, everything is scum.

I only heard Su Xun say: "So what, salmon should not be common in Western food, you are not familiar with it, and it is normal."

"The resentment value from Tang Kai is +34."

Tang Kai's face immediately changed. It is true that salmon sashimi is a common dish in Japanese food. If you talk about orthodox western food, no one eats it.

Naturally, he handles less, but it's impossible for a chef like him not to be able to do it. It can only be said that his techniques are not that top-notch.

In addition, when Ling Fei cuts, there are certain problems. Most people don't feel much about eating it, but when they meet someone who probably eats this stuff often, they will immediately have problems.

Tang Kai said directly: "What are you? How dare you doubt me. You don't understand anything yourself, so don't doubt others."

"If you have the ability, I'll give you a salmon. You go and deal with it and see if the guests like it. If not, stop talking nonsense here. What's the difference between you and the keyboard man?"

Tang Kai was very angry. He was naturally very angry when someone questioned his level, so he didn't care whether Su Xun was a guest or not, so he just got angry.

Su Xun couldn't help showing a weird smile, thinking that this guy stretched out his face to let me hit him, is that really okay?
But since this is the case, everything is ready and it is only necessary to pretend to be aggressive, and Su Xun doesn't mind pretending to be aggressive to shock them.

So Su Xun said: "I'm really afraid that if I make a move, you will lose your job."

"The resentment value from Tang Kai is +58."

Tang Kai was completely pissed off now, and he said directly: "Okay, you said it, I'll give you a salmon, you go and deal with it for me."

"Let's see how the guests react after eating. If you are not good at it, then please apologize for your ignorant remarks today!" Tang Kai said angrily.

However, that guest also seemed to be a big deal for watching the excitement. Many rich people have the habit of staying full after eating.

The guy immediately became interested and said, "Okay, I'll give you time to get me a piece of salmon for a taste, but let me tell you first, you must pay attention to hygiene."

"Come on, follow me to the kitchen." Tang Kai said.

Su Xun took off her formal suit and handed it to Luo Shenyi. It is really inconvenient to wear this thing in the kitchen.

Luo Shenyi wanted to say something, but in the end she held back, she felt that this Su Xun was really talented, so she came to have a meal, and went straight to the kitchen.

The main thing is that the current Su Xun has an authentic hatred-pull physique. Basically, he is addicted to slandering others, and ordinary people will be very angry, so naturally they want to slap him in the face.

But often this is just to let Su Xun continue to pretend.

Su Xun followed him to the kitchen. It is said that the kitchens of hotels and restaurants are the places that should not be looked directly at. There used to be many well-known restaurants and the like.

The back kitchen has been exposed to problems, such as cockroaches and mice running around, unhygienic workers, and mops directly cleaning the pot, etc., which are very common.

However, the back kitchen of this Shaxian restaurant is really very hygienic, worthy of being a high-end restaurant, which is commendable.

"The ingredients for the salmon are there, as well as the knives. You can deal with them," Tang Kai said.

The top-grade king salmon that the guest ate just now must be gone, but there are still other high-end salmon.

Su Xun said directly: "Okay, just leave it to me, you guys avoid it, when I cook, I don't like other people around."

"Hmph, let's see how capable you are. Don't waste too much time, or you will only expose your poor level. I'll wait for you outside." Tang Kai said directly.

There are still many chefs busy in the back kitchen, but this kitchen is relatively large, and no one takes care of Su Xun when Su Xun wants to operate salmon.

Suddenly saw a few crucian carp in a tank next to it.

Suddenly Su Xun had an idea. He planned to cook a crucian carp. Salmon itself is a top-quality ingredient with a good taste.

Even if it is delicious, they may not necessarily admit their level. If it is an unremarkable crucian carp that has a good effect, it will be different.

They are all pretentious, Su Xun must choose the one with better pretentious effect.

Just do it, Su Xun rolled up his sleeves, grabbed a live fish, and started to deal with it.

With the skin of the magic little chef, Su Xun not only has unparalleled cooking skills, but also has excellent knife skills. Those who don't know think that she is from the New Western Cooking School.

Burning a crucian carp is a very simple matter, but soaking the crucian carp in salt for a while beforehand took a little time, and it took more than 20 minutes for Su Xun to finish it.

After serving it out, a plate of braised crucian carp was placed on the guest's table, and Su Xun said directly, "You can taste my cooking skills."

Confused, everyone is confused.

What about the salmon that was promised, why did it suddenly become this thing? Can salmon still be braised in soy sauce?

"What's going on here, what kind of salmon, why haven't I seen it?" the guest asked.

Su Xun told the truth: "I don't think cooking salmon is too challenging, so I cooked a crucian carp for you."

"What the hell, you actually let me eat crucian carp?"

The guest's face immediately changed. How could he eat cheap freshwater fish like crucian carp? It's just too low-level.

The second is that the taste is very bad, and there are more thorns, he will never eat those.

The guest shook his head directly, and then said: "Impossible, I can't eat crucian carp, I won't eat anything!"

　PS: Brothers vote for recommendation, please support if you have votes, there are fewer votes today, it looks a bit uncomfortable, I will add more updates to everyone tonight.

　　


(End of this chapter)