My skin is invincible

Chapter 140 There is a problem with the level

It should be that something happened to him, and the head chef next to him should be scolding him or something, anyway, he was so scolded that he couldn't hold his head up.

After confirming that it was him, Su Xun couldn't help sighing, thinking that this person might have such bad luck that accidents can happen anywhere.

More importantly, Su Xun also saw a scene where the head chef didn't know what to say, as if he suddenly said he was angry, he went up and slapped him directly on the bald head.

After Ling Fei was beaten, he was obviously very angry, and his eyes were very angry.

But when he was about to have an attack, he suddenly held back, and he probably knew that now was not the time for him to have an attack, after all, he was at this age.

It can be regarded as having been honed in life, and I know what patience is.

Although Ling Fei didn't say anything, Su Xun couldn't stand it any longer. Isn't this motherfucker just bullying others?

Su Xun's impression of Ling Fei was pretty good, and he planned to go over to see what was going on.

If you meddle in your own business, just meddle in your own business. Now that you've seen this, if you let Su Xun pretend that you don't know anything, that's unlikely.

Get up directly, and said to Luo Shenyi: "I have a friend over there, I'll go over and have a look."

Originally, Luo Shenyi was not asked to follow, but Luo Shenyi was afraid that something would happen to Su Xun, so she also followed.

"Da Fei, what's going on?"

After Su Xun walked over, he immediately asked a question.

Ling Fei was in an autistic state at this time. After hearing Su Xun's voice, he quickly opened his eyes.

Surprised and said: "It's you, why are you here?"

"I came here to eat, and I happened to see you here, so I came over to see what was going on."

There was still a hint of gratitude in Ling Fei's eyes, he didn't expect Su Xun to care about him so much when he was eating here.

What is sadder is that there seem to be very few people living in this world who care about him.

If the elders are moved, they will definitely not say it directly, but Ling Fei said: "I work as a vegetable cutter in this restaurant."

"I cut this customer's salmon. There seems to be something wrong with it, so I came over to take a look."

Ling Fei's voice was not loud, and he even faltered a bit later, but Su Xun probably understood what was going on.

Although he was curious why Ling Fei came here to work as a vegetable cutter, he knew that this was not the point now, the more important thing was that he had a problem with the salmon.

The guests at this table are a man and a woman. The man is older, estimated to be in his 40s, while the woman is young and beautiful.

Su Xun knew that they were definitely not a father-daughter relationship, and the issue of age was almost negligible in front of rich people.

Just listen to the man say: "I spent such a big price to buy a piece of salmon from you, but the texture and taste are not right. It is not as delicious as what I have eaten in other restaurants."

There were many smiles on the chef's face, and he probably knew that this guest's status was more important, so he was not easy to mess with.

In other words, no one in the general service industry would offend the guests who come here to eat.

The chef hurriedly said: "I'm really sorry, our vegetable cutter doesn't know much about salmon. When cutting it, the fibrous tissue in it may be destroyed, which affects the taste."

It sounds a little nonsense, but the real top salmon has very high requirements for knives and knife skills when cutting.

It must be cut evenly and meticulously, and by the way, the structure and texture of the fish itself must not be damaged, otherwise, there will be certain changes.

Whether there was something wrong with the slicing, to be honest, Su Xun couldn't see it with the naked eye, and Ling Fei was obviously going to be pulled out to take the blame.

To be honest, it is still miserable.

The customer in his 40s said: "Hurry up and change it for me. Today, I brought my girlfriend here who specializes in salmon. You actually made such a thing for me."

Su Xun took a look at the pretty woman, felt that she was a little confused, and didn't say much.

She probably didn't understand so much, maybe it was because this man was pretending to be aggressive, and felt that the taste of the food was not right, so he started looking for trouble.

Chef's face.Showing a rather embarrassed look, he only heard him say: "Sir, I am really sorry, this salmon is the top king salmon imported from Northern Europe."

"Our restaurant only has this one, so I'm really sorry that I can't provide you with a second one."

The name sounds very tall, and it was airlifted from Northern Europe. It is estimated that the ingredients are very precious. Looking at it like this, there should be no ingredients.

The customer immediately stopped and said directly: "Then I spent so much money, and you let me eat this?"

"I'm sorry, I'm really sorry, this dish will be free for you, and then I will give you a few more dishes, what do you think?" The chef's response was also timely.

This restaurant focuses on high-end and service, so it must make the guests feel good, otherwise, it will ruin its reputation.

Once there is a problem with the customer, it must be compensated.

The middle-aged man in his 40s still looked disappointed. He said directly: "I didn't expect that the salmon produced by such a famous restaurant like yours could have problems."

The chef's expression was not very good, and he said directly: "I'm sorry, it's all the fault of the vegetable cutter. He is inexperienced, so he cut up the salmon privately. We will definitely deal with him when we go back."

"What do you mean I cut it privately? You asked me to cut it. I told you that I had never cut it before, so you just said it should be cut along the lines."

Ling Fei immediately retorted that although he is honest, it doesn't mean that he will take the blame casually, which is unlikely.

When the chef saw that this guy dared to talk back, he felt very shameless, and immediately became angry, and angrily said: "Do you have a part to speak here? Let me tell you, there is still a loss in the cost of this ingredient, and you have to compensate me for all of it." .”

Su Xun couldn't listen anymore, this chef's personality is not very good, even if Ling Fei really has a problem, you can't say that, after all, he is also a back chef.

And Su Xun really doesn't believe that this is entirely Ling Fei's problem. I guess this guy didn't handle it properly. If he really has a top-notch technique, no matter how he cuts it, the taste can still be maintained.

I only heard Su Xun say: "I think that the person who made this salmon may have a problem, and it doesn't matter who cut it with."

　PS: Brothers continue to ask for recommendation votes, I will try my best to update, I hope everyone will vote for more.

　　


(End of this chapter)