The strongest gourmet food system

Chapter 792 Chapter 329 Yuqing
Catherine, wearing a white chef uniform, stepped onto the stage, her long black hair tied into a ponytail, and she looked extraordinarily energetic.

Immediately after Catherine appeared on the stage, there were cheers at the scene. Many people stood up and applauded her. Catherine waved to the surrounding audience with a smile on her face.

This is the home field advantage, and the cheers of the audience will bring great encouragement to the players.

On the other side, Wang He, who was dressed in a light blue chef uniform, also boarded the judging panel.

"Okay, next is the-blue finals. In the first round of Group C, Catherine will face off against Wang He. The title of the match is Mushrooms, and the match will last for 3 hours!"

As soon as the host finished speaking, a bell rang in the venue. After bowing to each other, Catherine and Wang He walked towards their respective consoles.

The topic of this competition is shiitake mushrooms, so it is fair for both of them.In addition to their respective strengths, the only factor that affects the outcome of the game is the referee.

Different from the qualifiers of the-blue, there are a total of five judges in the knockout rounds, all of whom are top 30 gourmets in the West, and these five gourmets seem to have served as the chief judges in the finals of each qualifier, including the finals of the Asian competition The head of the judges, ranked 20th 'Prince', Ferdinand Turner.Sitting in the center of the five judges was a female gourmet, not too old, she looked less than 30 years old, with exquisite features, long golden hair coiled up, showing a kind of sophistication amidst her charm.

When the host introduced him, Zheng Ke raised his brows slightly. This young woman is the No.10 gourmet, and her name is Lilian Zecariya.

Just inviting these gourmets would probably cost a lot of money.

At this moment, the screen on the TV turned to focus on Wang He.

Wang He is the Yue Pavilion among the eight pavilions. As the name suggests, his best cuisine is Cantonese cuisine.Therefore, in this game, Wang He used Cantonese cuisine without any suspense.

He took a fish out of the bucket and set it on the cutting board, and the fish tossed up and down.

"Dace?" Zheng Ke was slightly taken aback when he saw this fish.

Dace is a kind of freshwater fish, which is more common in the south of China. It tastes delicious and is loved by many food lovers.

However, it is difficult for this kind of fish to survive below 7 degrees Celsius. Therefore, it is not easy to find fresh dace in winter in Paris.

It seems that Wang He also tried his best. After all, the taste of a round trip must not be very pleasant.

Seeing this, Zheng Ke became more and more interested in the dishes Wang He was going to cook. Being able to spend so much energy finding the dace showed that Wang He had a lot of confidence in his cooking.

Wang He quickly cleaned the internal organs of the dace fish and took out the fish steaks. Then Wang He placed the skinned fish meat on the chopping board, held a knife in one hand, cut from the tail, and scraped out the fish meat upwards.

"this way……"

Zheng Ke frowned. Except for Xuanli, he rarely saw anyone else who had cooked Chinese cuisine. Moreover, although Zheng Ke was very good at Chinese cuisine, compared with Wang He, who specializes in Cantonese cuisine, his understanding of Cantonese cuisine was different. There is still a certain gap.

There were some things that Xuan Li or Ye Qiuling had only heard about, but he had never actually seen anyone do them, so he was a little surprised when he saw Wang He handling fish like this.

Soon, Wang He scraped out the fish meat, put the minced meat into a clean white cloth, squeezed the water from the fish meat, and put it aside.

While watching Wang He's cooking, Zheng Ke recalled relevant knowledge in his mind.When Wang He mixed the fish meat with the egg white, added salt, edible alkali, and prepared flour paste, Zheng Ke finally remembered the name of the ingredients Wang He was making.

Meringue.

A kind of ingredient in Cantonese, it is often made into meatballs.If it is an ordinary restaurant, the method of making it may not be too meticulous, at most it is just chopping the fish on a cutting board.But Wang He obviously knew the importance of this game. What he used was not chopping, but scraping, and even the skin and the fat under the skin were thrown away by him, just for the ultimate taste.

Because of the addition of flour paste and egg white, the loose fish meat has a certain degree of elasticity with each other, making the caviar both delicate and chewy.

The more he watched Wang He's cooking process, the more Zheng Ke felt that the Oriental Academy was terrifying.

Although Wang He can enter the finals of the-blue, his strength is definitely not weak, but he is not the strongest in Yuanyue Academy after all. In this competition, whether it is Que Zhengqing or Cheng Huaizhi, their strength is stronger than Wang He. Cranes are very powerful.

Thinking of Que Zhengqing, Zheng Ke immediately regained his energy.

Since even the strength of Yuege is so strong, Que Zhengqing, who is even stronger, should be worth looking forward to.

Zheng Ke rubbed his hands together, his eyes were burning hot.

Wang He's proficient operation made Zheng Ke have enough expectations for his dishes, but at the same time, he also had a little worry about Catherine - what kind of food would she use to deal with Wang He's offensive?
Zheng Ke didn't wait too long, and the TV screen switched to Catherine again.

Catherine lifted the lid of the pot, and thick water vapor escaped from the pot, covering the TV screen.After the water vapor dissipated, Catherine also took out the beef from the hot water and soaked it in cold water.

It looks like a beef dish.

However, the beef that Catherine fished out has been cut into small pieces, ruling out the possibility of steak. So, what dish will she have?

Onions, potatoes, mushrooms... All kinds of ingredients were poured into the pot together with the beef. Then, Catherine added the beef broth and seasonings. Every movement seemed to flow in her blood without any hesitation.

After finishing these, Catherine took out the potatoes, peeled them, and quickly cut them into olive strips, put them in another pot, added salt and water, and boiled them.

The amount of broth and seasoning, the control of the heat...the coordination between all actions is so natural.

Her at the moment.Just like a queen, holding a folding fan made of feathers, standing in front of thousands of troops, looking at her own team, a variety of ingredients, standing on both sides of the corridor, always obeying Catherine's orders.

That kind of calm and unhurried self-confidence made Zheng Ke, who was separated from the screen, also feel a pressure.

This is Catherine now?Compared with a year ago, her strength is indeed much stronger... I don't know what it will be like if I have another chance to confront her.

For a game like the-blue, ordinary competitions cannot be compared with it.Because of ordinary competitions, everyone may not be able to maximize all their potential.

If you want to fight Catherine, you have to work hard to win every game.

Zheng Ke frowned slightly, and clenched his fists tightly.

In Zheng Ke's anticipation, the game gradually came to an end.

　感谢伊斯洛斯、Morgenroete、0tycket0、君墨青衣、无聊会死星人、51石的打赏，感谢博纳笃行、绝情猫袖箭、王者——归来、小小书童W、两仪尚二、陈小明灬同学、RTCC、俺叫王小辰、赵刚圣、BBQTTY、书友161217111519887、小元0、优雅的冰块、莫若忘晨、飘上树、机器猫阿汤哥、。。。。。、只有黄金屋、看个会好、51石的月票。

　　
　
(End of this chapter)