The strongest gourmet food system

Chapter 71 Chapter 22 The second day's review begins
"I wiped it and fell asleep."

Zheng Ke glanced at his phone, and it showed six o'clock in the morning, which was half an hour later than the meeting time that Bai Shilong said yesterday.

He ran to the hotel in one breath, only to find that Bai Shilong was lecturing, his forehead hurt suddenly, and he said bravely, "Report senior, I'm late."

"Join the team quickly." Xuan Li said before Bai Shilongyi.

Bai Shilong glared at Xuan Li, Xuan Li snorted softly and turned his head away.

Zheng Ke hastily inserted into the line, his heart beating wildly, he didn't dare to look up, for fear of being seen by Bai Shilong.

"Today is equally important to you. I estimate that today's customers should not be less than yesterday, and you will be eliminated only if the customer satisfaction score is lower than 8 points twice. Therefore, I can only wish you good luck. All can stay."

(Who would have been eliminated if you hadn't played tricks in the dark and held a defective list?)

Many people were muttering in their hearts, looking at Bai Shilongyi rather dissatisfied, and by the way, looking at Xuan Li who was standing behind.

Xuanli rubbed his nose in embarrassment. After all, it was him who made the list, so he could only put this bad debt on Bai Shilongyi's head.

After Shiraishi Ryuichi gave his lecture, the students dispersed and headed to the restaurant.

Whether it was the ingredients for practice or the ingredients prepared in the afternoon, they were all consumed yesterday.This morning, all students must start preparing the ingredients for the evening, and then take time to do some targeted training in the afternoon.

"Why are you here so late?" Asami was about to enter the kitchen, she found Zheng Ke and asked secretly.

"Nothing? Just fell asleep."

"Seeing that you didn't come, I was really scared to death. I thought Senior Shiraishi would punish you just now."

As soon as Mami finished speaking, she heard someone shouting Zheng Ke's name from behind.

Zheng Ke trembled in fright, turned around, and saw Bai Shilong waving at him.

"You are Bailey." Zheng Ke glared at Mami.

"Bailey? What do you mean?" Mami blinked. Who is Bailey?Is it an international chef?
"Crow's mouth."

"You're the crow's mouth?"

Zheng Ke didn't continue to quarrel with Mami, but scratched his head, a little at a loss.

I thought I wouldn't be held accountable?Oh, what a fool.

Zheng Ke lowered his head and came to Bai Shilongyi, bowed, "Hello senior."

Bai Shilong nodded: "I remember I said you can't be late?"

"Yes, it was my fault."

(But I can’t be expelled because of this, right? No, it’s not impossible. On the first day of the training camp, didn’t a student just say a few more words and was expelled by Bai Shilongyi?)

"I thought you would quibble?"

(Is quibbling useful?)
"All the broth will be used today, and you will cook it. No other things are allowed until the stew is finished."

"Eh?"

"Is there a problem?"

"No."

"Well, by the way, don't waste the afternoon clearing the table. Go ahead."

Is this different from what you imagined?

Zheng Ke thought that Bai Shilong would scold him and then punish him properly.Unexpectedly, just letting him make soup was a bit of a blessing in disguise.

"What are you doing in a daze? Why don't you go soon?"

"Yes, Senior Shiraishi."

Seeing Zheng Ke going away, Xuan Li said, "Senior, isn't this your usual style?"

"What do you know?" Bai Shilong gave Xuan Li a hard look.

Xuan Li shrugged her shoulders, "Men are like this. They are guessed, but they refuse to admit it. Don't you just want him to take a rest in the morning?"

"Get lost!" Bai Shilong gritted his teeth, wanting to tear Xuan Li's mouth.

The most annoying woman who talks too much!
Zheng Ke boiled 12 pots of high soup in the morning, which sounds scary, but after the ingredients are put into the pot, you don't have to worry about them.

The only trouble is cooking the brown stock, because the steps are a bit cumbersome.

Brown stock is stewed with beef bones and veal bones.Before this, the bones are first roasted with the vegetables, and the surface of the bones will turn brown. When stewing, the brown will dissolve into the soup, so the soup will appear very rich.

In the process of making the broth, Zheng Ke did take a nap for a while. Except for the fish broth which can be stewed within half an hour, other broths have to be stewed for a long time.

After yesterday's painful experience, the first-grade students are a lot more honest today. According to the recipe, they prepared the ingredients used one by one.

Some ingredients that require special preparation, such as French herb-baked chicken legs, the chicken inside has to be marinated for two hours, so it must be prepared in advance and then placed in the refrigerator.

There are also some people who take advantage of the gap to try to cook other dishes to make up for the shortage caused by the shortage of manpower.

Everything is proceeding in an orderly manner, with more purpose than yesterday.

Everyone agrees that today will be better than yesterday.

At five o'clock in the afternoon, the restaurant officially opened.

Guests entered the restaurant one after another, and the number of people doubled from yesterday. In less than half an hour, one hundred tables were already filled with guests.

The waiter handed the menus one by one to the chef. The chef took a look at the menu and his face was uglier than a bitter gourd.

They thought that they had made preparations in advance, and there should be no big problem in passing today's review, but now it seems that they are still blindly confident.

"Hey, what did you do? Hurry up and serve the food." A big man slapped the table and shouted loudly.

"That's right, if we don't eat any more, we'll all starve to death." A businessman in a suit and leather shoes pushed his gold-rimmed glasses and said dissatisfiedly.

"Little brother, I've been waiting for an hour. At least give me a first dish. If it's not good, I can also have a bowl of soup." A woman dressed in a coquettish dress said dissatisfied.

The student pretending to be a waiter could only beg: "Everyone, please wait a little longer, it will be fine in a while."

However, the customer did not appreciate it at all and kept urging.

"Senior Shiraishi, are they okay?" Mina Kanhara looked nervous and looked at the hall anxiously.

"Probably not, this kind of situation is not common for you? There are many customers at a time, but the chef will become nervous because of insufficient manpower. However, there are more than 50 of them. If there are more than [-] There is no way to deal with the guests at the table, so there is no need to stay at Yuanyue Academy anymore.

"And, you see, not every group is in a panic, such as the waiter, he is not in a hurry, but is serving the food in an orderly manner."

After being reminded by Ryuichi Shiraishi, Mina Kanbara and Susumu Sato scanned the hall, and sure enough, they saw a waiter serving dishes from the kitchen from time to time, and he could serve three to four servings at a time.

After the waiter returned to the kitchen, he immediately picked up the hot pot and started preparing dishes.

"Isn't he the one who was late in the morning? Shiraishi-senpai, don't you seem to have noticed him a long time ago?" Sato Jin asked.

"No, I just found out about him this morning. Just watch, no matter who it is, as long as they can pass this training camp, what they get will be incalculable." The corners of Bai Shilong's mouth turned up slightly, and his eyes were firm and focused.

(End of this chapter)