The strongest gourmet food system

Chapter 70 Chapter 21
At about one o'clock in the morning, Ruishan Zhijin also chose to rest.

With ten dishes, he can basically reach a relatively good level, so there is no need to continue.

Zheng Ke has been able to cook 6 dishes during the day, and the remaining four dishes are side dishes and desserts.

After simulating the business for the first time during the day, Zheng Ke found that everyone's demand for desserts is not too high, which of course may be related to the fact that most of the customers are oriental.

Therefore, the two desserts "Red Wine Peach Cup" and "Red Wine Mousse" (Mousse is a panna cotta dessert that can be eaten directly or used as a cake layer) did not take too long.After more than an hour, Zheng Ke set his sights on the last two side dishes, smoked salmon and baked mussels with garlic.

Smoked salmon is also a common western dish, and how to smoke salmon is not stated on the recipe.

Ordinary restaurants or restaurants, in order to save time, will marinate at high temperature and smoke the whole piece of salmon until it is cooked. This method will destroy the meat texture of the salmon.

While practicing during the day, someone asked Bai Shilongyi how to smoke salmon, and Zheng Ke, who was standing nearby, roughly understood the method.

Bai Shilong used low-temperature smoking, took out a soup spoon, burned it with a flamethrower until it was red, and then put apple wood in the soup spoon, and the apple wood would emit green smoke.Then put it in a fresh-keeping box together with the salted salmon, and put it in the refrigerator for smoking.After taking it out, add lemon juice, oil vinegar and other seasonings, and then add sliced ​​toast or cheese according to your preference.

What dissatisfied Zheng Ke was that this was a raw fish dish.The finished salmon is ruddy in color and mouth-watering, but Zheng Ke still has some resistance to raw meat. Maybe the taste of raw meat is good, but the taste does go against his habits.Especially when you think about the parasites that may be present in raw meat, gastric juice will start to flow out.

"If you don't even eat your own food, how can you improve it?" Mami pinched her waist and protested.

Zheng Ke thought for a while, and it was true. After taking two deep breaths, he finally put a piece of salmon into his mouth.

The delicate and smooth salmon meat melts in the mouth. After adding lemon juice, the fishy smell of the salmon is removed, and the refreshing taste is added.

After chewing, the smoky flavor soaked in the fish gradually flows out, filling every cell, making people addicted to it.

The salmon meat this time has really changed Zheng Ke's impression of sashimi, and its fresh and tender taste does have its uniqueness.

"How is it? Is it delicious?" Mami stared at Zheng Ke expectantly.

"Ahem, even if it's delicious, this is my cooking."

"They didn't rob you." Mami pouted.

After finishing the last two side dishes, Zheng Ke glanced at his phone. It was already 02:30, and Mami was still practicing French herb roasted chicken legs.

Chicken thighs are marinated in herbs and brandy for two hours, baked in the oven, and then drizzled with balsamic vinaigrette.

This process is not too difficult, but the time to marinate the chicken legs is too long.

For Mami, who is a chicken expert, this dish can be said to be easy to grasp. The first time the taste is already rich and delicious, it makes Zheng Ke a real treat.

However, for other dishes, Mami's progress was slow, especially the black pepper steak. She made it once and smashed it once. In the end, Mami was so angry that she almost dropped the striped frying pan.

At three o'clock, Mami finally couldn't hold on, and decided to rest first, and wait until dawn to talk about the rest.

"Aren't you resting yet?" Mami reminded Zheng Ke when she saw Zheng Ke making dessert before leaving.

"Me? No, why don't you rest first? I'll leave later." Zheng Ke said.

Mami knew that staying up late was already commonplace for Zheng Ke. Seeing Zheng Ke's insistence, she stopped dissuading her and left the kitchen alone.

Zheng Ke was the only one left in the whole kitchen, but Zheng Ke lit two stoves.

After dawn, the next day's intensive training will begin, and then a group of people will be eliminated at night.

Although they will not repeat yesterday's mistakes, they will prepare the ingredients well, and cook all the dishes as much as possible, but the serious consequences of the large number of staff reductions on the first day are still irreparable.Moreover, tomorrow, only a satisfaction of 8 points can be qualified.

What kind of cuisine can be 8 points?Will tomorrow's diners be the same as today's diners, just ordinary tourists, or will Bai Shilong continue to increase the difficulty?
Zheng Ke didn't know, he just wanted to stay, because he still had a lot of things to do.

If the entire life of Yuanyue Academy is regarded as a book, and he has just opened the title page of this book, how can he leave?

Therefore, no matter what the price, he must stay.

Before passing the training camp, sleepless nights!

When it was getting slightly brighter, Shiraishi Longyi arrived at the grand banquet hall. He was about to wake up the sleeping students when he suddenly saw that the kitchen light was still on.

Bai Shilong frowned, it must be the last student who forgot to turn off the light when he left.

These hairy children are not good at cooking, and one waste is worth two or three.

Thinking of this, Bai Shilong walked quickly to the kitchen, ready to turn off the light, but saw Xuan Li standing in the kitchen.

"Xuan Li, you..."

"Shh~"

Xuan Li turned her head and made a silent gesture to Bai Shilong.

Bai Shilong didn't know what happened, so he tiptoed to Xuan Li's side, "What are you doing? It's so mysterious."

Xuan Li pointed to the kitchen and said softly, "Look for yourself."

"What are you looking at?" Bai Shilong looked at the kitchen suspiciously, only to see a student sleeping with his legs curled up against the wall. The operating table around him was filled with various dishes, some of which were even risking heat.

"How is it? Not bad, my fellow." Xuan Li's face was full of pride.

Without saying a word, Bai Shilong strode into the kitchen, picked up a pair of knives and forks on the operating table, and cut a piece of steak.

The steak is crispy on the outside, tender and soft on the inside, the juice melts in the mouth with the tender beef, and the rich taste spreads throughout the mouth.

From a student's point of view, this dish is impeccable.The beef is medium-rare, and the heat is just right, and this temperature is obviously just out of the oven not long ago...

Once Bai Shilong tasted other dishes, he was greatly surprised. Even the desserts that few people pay attention to can be sweet but not greasy. After eating, the sweetness of yellow peach and the refreshingness of lemon linger in his throat. It's been a long time.

Maybe some of the dishes are still a little undercooked, but from the perspective of an audit lecturer, such dishes have already satisfied him.

"What's his name?" Bai Shilong asked Xiang Xuanli as soon as he walked out of the kitchen.

"Zheng Ke, what's the matter?" Xuan Li asked suspiciously.

"Zheng Ke? Oh, it's the student who ranked second with all the scores yesterday." Bai Shilong suddenly realized.

"Yeah, the only 2 points deducted was a soup dish, Hieizan Zhizu also lost 2 points." Xuan Li pouted, obviously very dissatisfied with Zheng Ke's soup dish made yesterday.

"Well, it seems that the plan needs to be adjusted." Bai Shilong stroked his chin and left the kitchen.

"Hey, Senior Baishi, if you adjust again, no one will be able to complete the task..." Xuan Li followed closely.

"Don't worry, my purpose is to pick out capable students, not eliminate them." Bai Shilong narrowed his eyes and smiled.

(End of this chapter)