The strongest gourmet food system

Chapter 57 Chapter 8 Review
"Senior sister, my cooking is ready." Ruishan Etsu also raised his hand.

The eyes of the others were all focused on Ezuya Ruishan.

"Why so fast?"

"Ezuya Ruishan's strength is indeed terrifying."

"I don't believe it. How can a chef who only knows how to make money cook delicious dishes? He will definitely not be able to pass the lecturer's review."

"Shh, keep your voice down, there are his subordinates here, if you talk more, be careful not to get beaten."

After being reminded by this student, other people's discussions became much smaller.

Xuan Li didn't care about the students' comments.

She is just a responsible lecturer, as long as the other party can come up with delicious dishes.

"Bring up your food." If Xuan Li remembers correctly, the student's food should be Western style food.

"Okay, senior." Eizumi Etsu also stepped up to the podium and put the dishes on the podium.

On the emerald green vegetables, three dark yellow chicken breasts overlapped each other. On top of the chicken breasts, there was a layer of thick soup, and a strong fragrance emanated from the soup.

"Sister, this is my dish, chicken breast with mushrooms." Eiyama Ezuya said.

Ruishan has always been confident in his cooking, and this dish is no exception.Although Xuan Li suddenly said to exchange ingredients, and then cook according to the exchanged ingredients, he was caught off guard.

However, when his emotions stabilized, he quickly found a solution and made this fairly satisfactory dish.

When Rui Shanzhijin also saw Xuan Li picked up a knife to cut off a small piece of chicken, picked up the chicken with a fork, and put it in his mouth, a smile appeared on his face.

As soon as the chicken enters the mouth, the strong aroma fills Xuanli's mouth.

The juice cooked with chicken and shiitake mushrooms is rich and delicious. In the mellowness, it adds a touch of sweetness. It is poured on the fried chicken and blends with the tender and delicious chicken, making people completely immersed in the world of chicken. .

The chicken soaked in red wine not only removes the fishy smell of the chicken itself, but also adds the color and fragrance of the chicken.

Although Western food is not Xuanli's specialty, a chef of Xuanli's level has some knowledge of all cuisines.After she took the first bite, the rich aroma of chicken filled her body.

Among the first-year students, there should be only a handful of them who can make this dish so delicious.What's more, this dish might not be what he originally wanted to cook.

"Good, very good dish. You made full use of the chicken as an ingredient. The chicken has a good taste by frying, and then boiled with mushrooms, onions, bell peppers, red wine, etc., so that the deliciousness of the chicken can be combined into the soup Then continue to heat the soup to make the soup thicker and thicker, pour it on the chicken, and the chicken is also delicious and mellow."

The students around widened their eyes. After hearing Xuan Li's words, they all looked at Rui Shanzhi Tsuya in disbelief.

This guy who looks like a gangster has such a high talent in cooking.

"The advantages of this dish are not only that. It looks like a fried dish, but it is actually a cooked dish, and when people lightly bite the chicken, it will give people a contrast in taste. So this dish No accident is qualified. Please also learn a lot from this classmate."

Xuan Li narrowed her eyes, put her palms together, and showed a sweet expression.But after "exchanging dishes", other students no longer believed in Xuan Li's smiling face.

Except for Zheng Ke and Ezuya Ezuya's younger brother, almost all the other examinees cursed Eizan secretly in their hearts.As the first student who handed in his homework, Ruishan's cooking undoubtedly raised the qualification threshold a lot.

Sure enough, the following four or five candidates' dishes were labeled as unqualified by Xuan Li.

"I'm asking you to exchange ingredients for cooking, not to cook indiscriminately. Don't bring those garbage over here, otherwise, you'll just drop out of school." Xuan Li pinched her waist and yelled at those who hadn't finished cooking.

Ruishan Zhijin also snorted, 10 minutes have passed, but apart from him, no one else has received a qualified evaluation.

It's boring, no one in this room can compare with me.

Ruishan Zhijin also stood up from his seat, and was about to turn around and leave the classroom when he suddenly saw Zheng Ke standing up.

"Sister, my cooking is ready."

"Bring it up."

"Yes."

Under the watchful eyes of the whole class, Zheng Ke brought his dishes to the podium, and Ruishan's eyes were fixed on Zheng Ke's dishes.

A white soup basin was filled with golden fish pieces, with red peppers interspersed in it. The pungent hot and sour smell entered the nostrils together with the rising smoke. Xuan Li rubbed her nose subconsciously.

On the top of the fish, scattered green coriander, "safflower" and green leaves, people can not help but whet the appetite.

Sure enough, it is Sichuan cuisine.

"It's really unwise for you to cook Chinese cuisine in front of me, because I'm from Huaxia and I'm very proficient in Chinese cuisine." Xuan Li said with a light smile.

As a chef who is proficient in Chinese cuisine, Xuan Li has far more requirements for Chinese cuisine than Western cuisine.

"Sister Xuanli. I'm also from Huaxia, so I still have some confidence in my understanding of Chinese cuisine."

Zheng Ke was smiling, not saying anything, but he spoke Huaxia.

Xuan Li was taken aback for a moment, and then couldn't help laughing, "I didn't expect to meet fellow villagers. However, if it is a fellow villager, I will only be stricter, and I will not let you dishonor the reputation of Huaxia Cuisine. "

"No problem, if I can't even cook the dishes in my hometown, I will forgive myself." Zheng Ke patted his chest and assured Xuan Li.

Since it is a fish dish, the taste of the fish is the most important part of this dish.

Zheng Ke's dish is called spicy fish, which is characterized by spicy but not dry, and mellow fragrance.

Xuan Li gently bit open the fish, and the juice in the fish flowed out from the gap. The spicy juice was rolled to the taste buds by the tongue, and the whole tongue seemed to lose consciousness.

The spicy taste stimulates the mouth and tongue. When this taste enters the throat along the fish, it stays in the throat for a while, and then prints the spicy taste in the throat.

After the carp is treated with cooking wine and ginger, the earthy smell is removed, and the delicate, soft and tender characteristics of the meat are fully highlighted. The hot and sour soup is immersed in the fish, and it is completely integrated with the fish.

Xuan Li took out a spoon and gently scooped up a spoonful of fish soup.The spicy and tender taste touches every nerve of her.

The cloudy days of the past few days were gone with a gust of wind, and the scorching sun shone on Xuanli's body, which was warm but also indescribably refreshing.

After drinking the fish soup, Xuan Li's face was flushed, and her whole body was already dripping with sweat.

(End of this chapter)