The strongest gourmet food system

Chapter 56 Chapter 7
Back in the practice room, Ruishan Zhijin had already cleaned the ingredients, and was surprised to see the ingredients in his hand.

"This is the ingredients you want to use? Is this too little?"

"Not yet."

Zheng Ke picked up the machete, split the whole chicken in half along the middle line, handed half of it to Konishi Kanichi, and then took the rest of the ingredients and said to Ruishan: "Now these are the ones I want to use. Ingredients."

"Hehe... I'm looking forward to what kind of dishes you can make with these ingredients."

Zheng Ke looked at Ruishan's ingredients. In addition to a big fat carp, there were also eggplants, cashew nuts, and some ingredients for seasoning, such as green onions, garlic, and coriander.

"You don't have a lot of ingredients."

"What do you know? For me, these ingredients are enough to make a fish." Ruishan pushed his glasses, revealing his confidence from the inside out.

Snapped!Snapped!
Xuan Li walked up to the podium, clapped her hands, and the noisy hall suddenly fell silent.

"Have everyone got the ideal ingredients?"

"Yes!" Every student said impatiently.

"Then, let me talk about my request. Please give your ingredients to another person in your group, and each of you will use the other's ingredients to make a dish that satisfies me."

"Eh?"

Surprised voices came from the practice room.

Senior sister, why don't we understand what you said?Or did you say something wrong?
Xuan Li saw the doubts of the students, coughed twice, and explained: "Maybe I didn't speak clearly enough. Well, let me explain again, each of you has to cook a dish, and your ingredients are The ingredients that your companions just got, I say that, everyone understands, right?"

Looking at Xuan Li's sweet smile, Zheng Ke had to use two words to evaluate this beautiful lecturer - insidious and cunning.

Uh, this seems to be four words...

It doesn't matter, anyway, this beautiful lecturer is definitely not a good person, she can think of such a vicious subject...

I had already thought about how to make chicken stewed with mushrooms, but now it's all ruined.

Zheng Ke looked at Etsuya Eizan in annoyance, and found that Eizan was looking at him with eyes that could eat people.

"Chicken, mushrooms, green vegetables... What do you want me to cook with these? Do you also uproot green onions?"

Rui Shan Zhijin also hates two people now, one is Xuan Li, who came up with such a blind subject; the other is Zheng Ke, he can cook chicken dishes, but it is difficult for a clever woman to cook without rice, and there must be convenient ingredients just do.

Zheng Ke could only scratch his head in embarrassment about Ruishan Zhijin's complaint, he really couldn't find where the green onions were, but fortunately Ruishan Zhijin also brought back a few, which was regarded as an end to his urgent need.

To some extent, I did trick him unintentionally.

Because stewed chicken with mushrooms is a home-cooked dish in China, Ruishan doesn't pay much attention to this dish.In Japan, Japanese dishes such as sushi and sashimi are still popular.Only some well-known Chinese cuisines are common, such as mapo tofu, fish-flavored shredded pork...

Although stewed chicken and mushrooms can also be made, it is not a dish that Ruishan is familiar with, and the review lecturer is a Chinese, so it is really not a wise move to make this dish.

"Okay, let's exchange the ingredients quickly. You only have 1.5 hours to cook your food, so please hurry up."

Xuan Li rubbed her chin, her eyes narrowed into a line.

Although she looks sweet and beautiful, in the eyes of these students, Xuan Li has an indescribable gloomyness.

This topic did not come up on Xuan Li's whim.In fact, this was a subject for her to participate in a training camp as a student, and Xuan Li was also treated badly by the lecturer at the time.However, after becoming a real chef, she gradually understood the original intention of the lecturer.

Sometimes unexpected things happen in the kitchen.In these unexpected situations, people's thinking is easily bound by habits.The topic this time is to examine the chef's ability to cope with emergencies.

This project is just a small test. If you don't have this level of adaptability, then this person is not qualified to stay in Totsuki Academy.

How to maximize the use of limited ingredients is the quality that a good chef should possess.

Zheng Ke handed half a chicken and mushrooms and vegetables to Rui Shan, and Rui Shan also handed the carp to Zheng Ke.

"...Mr. Ruishan, um, green onion, and garlic." Seeing that Ruishan had no intention of giving him these two ingredients, Zheng Ke reminded Ruishan "kindly".

Rui Shan paused, then turned around, with a hideous smile on his face.

"what are you saying?"

This bastard who didn't even prepare green onions has the face to ask for it?

"Is the teacher watching you? Rui Shanjun." Zheng Ke secretly reminded.

Rui Shan peeked at him, and Xuan Li was looking at him with squinted eyes.
"You're amazing." Rui Shan gritted his teeth, he would have to pass the onion and garlic to Zheng Ke, while he secretly kept some.

Ruishan had already cleaned the carp in advance and removed all scales and debris, which saved Zheng Ke a lot of time.

"What are you cooking..."

Japanese fish dishes are more distinctive with sashimi and sushi.But because there is no rice, sushi is not feasible.And if you have a willow blade knife, you can try sashimi, but now you only rely on ordinary kitchen knives, Zheng Ke feels that his knife skills are not good enough to deal with sashimi with Huaxia kitchen knives.

However, other fish dishes in Japan are not as distinctive as Chinese cuisine. After a little thought, Zheng Ke decided to use Chinese cuisine.

In fact, due to the limitation of ingredients, Zheng Ke can cook only a handful of dishes.

When Zheng Ke was thinking about which dish to choose, Rui Shan who was on the side also started to act.

He took out a dinner plate, put the cut chicken breast into the plate, and then added a proper amount of red wine, refined salt, pepper and salad oil to the plate to marinate. On the other hand, he heated the frying pan.

After waiting for a while, Rui Shan put the marinated chicken into the frying pan, and there was a sizzling sound immediately.

From Ruishan's current progress, it can be deduced that what he is going to make is a Western dish.

As expected of Ruishan, he decided on a suitable dish in such a short period of time, it seems that he has to work harder.

Zheng Ke looked at his ingredients, and after some weighing, he finally decided on the dishes he ate.

Pick up the kitchen knife, first chop the ginger, pepper, garlic, pepper, and green onions and put them on a plate for later use.Then cut the carp into pieces, put them in a boiling oil pan, fry the fish pieces until golden on both sides, remove them and put them in an empty plate, then put the onion, garlic, ginger and other ingredients into the oil pan to sauté until fragrant .

Among all the people, only Zheng Ke and Rui Shanzhijin also moved, and Xuan Li's eyes could not help but focus on them.

Hmm... This should be Western cuisine, and the action should be an old hand. Although it hasn't been cooked yet, the smell of chicken has already wafted over.

The other is undoubtedly Chinese cuisine, which uses so much chili, it is probably Sichuan cuisine.Dare to use Chinese cuisine in front of me, what can I say?remarkably brave?No, no, it must be extremely stupid.Does this student think that cooking a Chinese cuisine can please me?

Xuan Li scratched her head, hoping that the student of Chinese cuisine would not disappoint her.

Not to be outdone, the other students hastily started their own cooking.

(End of this chapter)