The strongest gourmet food system

Chapter 554 Chapter 86 Boiled Cabbage?

In the blink of an eye, there are only 10 minutes left.Zheng Ke is still busy.

"Hey, is this kid okay?"

"I don't know. If I waited for four hours and it turned out to be a stewed cabbage, I would definitely slap my ass and leave."

"Maybe it's oh, look, that kid is cooking cabbage in addition to cooking broth, maybe it's really stewed cabbage?"

"Tch, it's really embarrassing to serve such a dish in the finals? Let alone whether he can beat Zhongli Zhineng, he didn't even understand the most basic questions."

Hearing the audience's words, Ueda Takeshi didn't feel angry, but felt nervous. Every few seconds, he couldn't help but glance at the time on the big screen, and then he glanced at the busy Zheng Ke.

Zheng Ke picked up the spoon, scooped up a spoonful of broth, took a sip, and immediately frowned.

This taste was different from what he expected.Sure enough, it was because time was too short.

However, using this dish to win the game should not be a problem.Others can only be deployed after the game is over.

Zheng Ke pondered for five or six seconds, then immediately took out the seven-mature cabbage from the pot. After it cooled down in water, he picked up the white cabbage with a slotted spoon and poured the cabbage with the broth.

"What is Zheng Ke doing?" Kondo Jun looked at Etsuya Eizan in confusion. Eizan shook his head, and she looked at Kota Anzai who was sitting next to Eizan again.

"Ahem... It's probably... I'm actually not sure." Kota Anzai smiled bitterly.

Although he likes Chinese cuisine, he has only learned a little bit, and he can't make it into the elegant hall.Watching Zheng Ke's game is more of a learning attitude.

"This is good. It seems that Zheng Ke's cooking can only be boiled cabbage." Song Yuan shook his head with a helpless expression.

In fact, he was quite optimistic about Zheng Ke at first, because every dish of Zheng Ke was a high-quality product before, but today, Matsubara did not understand the cabbage that Zheng Ke chose.

"Wait, maybe Zheng Ke can really create miracles?" Sakuma Kiru glanced at the time on the big screen, there were only 5 minutes left, but Zheng Ke was still pouring the cabbage with broth.

Almost everyone except Zheng Ke was disappointed with Zheng Ke's cooking.Compared with Nakasato Chino's cooking, Zheng Ke's cooking is really weak.

"call."

After Zheng Ke cooked all the cabbage, Zheng Ke finally breathed a sigh of relief, took out clear soup from another pot with high soup, and added it to the bowl with cabbage.

"Teacher, my cooking is done." Zheng Ke raised his hand.

Ueda Takeshi and Eizan Etsu also had bright eyes. Seeing that Zheng Ke had finished cooking, they finally breathed a sigh of relief. They looked up at the big screen, and there were only 2 minutes left for the game.

Fortunately, finally caught up.

"Then quickly serve your dishes." Sakuma Kiru waved and said.

Zheng Ke gently put the dishes on the plate, picked up the plate, and walked to the judges' seat.

"Three teachers, this is my dish." Zheng Ke put the dish in front of the three of them and said softly.

The three of them looked at Zheng Ke's cooking at the same time, then raised their heads and looked at Zheng Ke with astonishment.

"Is this the dish you spent four hours cooking?" Sakuma Muliu looked at Zheng Ke in surprise.

Zheng Ke nodded: "That's right. Teacher judge, this is indeed a dish I carefully prepared."

At this time, Zheng Ke's cooking also appeared in everyone's field of vision.

In a white soup basin, there is a clear and transparent soup. If you have said that there is something different from the boiled water, maybe the color of the soup is a little yellow, as if a little oil has been added to the clear water.In the light soup, there are two cabbage hearts floating.

Seeing this scene, Ueda Takeshi covered his mouth in surprise, almost speechless.

"This bastard, how did you cook cabbage in boiling water?" Rui Shan shook his head, really losing his temper.

Obviously such a good opportunity was wasted by Zheng Ke himself.

Ruishan and Ueda Takeshi were just disappointed, while the other audiences at the scene had anger written all over their faces.

"What? Four hours to make this stuff?"

"With this time, I have already read "Your Name" N times."

"That's right, if I had known it was just boiling water to cook cabbage, whoever comes will be the grandson."

The audience was cursing and swearing, feeling as if they had been deceived, and even Otaya in the audience frowned.

Zheng Ke is usually very reliable, how come he made such a dish in the finals?
"Boil cabbage in boiling water?" Song Yuan looked up at Zheng Ke.

"It's not boiled cabbage, but boiled cabbage." Zheng Ke said very seriously.

"Ah? What's the difference?" Song Yuan was almost amused by Zheng Ke.

"Yes. In China, boiled cabbage is another dish. The name of this dish is called 'boiled cabbage'." Zheng Ke corrected.

The three judges all shook their heads with wry smiles, and even Nakasato Zhineng, who was standing on one side, showed a contemptuous smile.

What 'boiled cabbage'?Isn't it just putting the cabbage in the pot and boiling it again?Only this time, it took 4 hours.

"Since this is the dish you have identified, we have no choice but to try it. However, you must not have too much hope, because this dish is really... disappointing." Sakuma shook his head and picked up the soup Spoon, scoop up a spoonful of soup.

The soup is light and elegant, unpretentious, without a trace of meat, but when the spoon is brought to the tip of the nose, a faint fragrance enters the body from the nostrils, there is an indescribable comfort, and the whole person suddenly feels refreshed.

Um?It doesn't seem like an ordinary soup.

Sakuma Muliu glanced at Zheng Ke in surprise, and then put the soup in the spoon into his mouth.

The juice flows along the tip of the tongue and on the tongue coating, and the leisurely and delicious taste immediately fills the whole mouth.Like a breeze blowing on the face, every cell in the body is revitalized accordingly, the elegant fragrance reverberates in the body instantly, and the stale air in the body also dissipates without a trace with this refreshing fragrance.

Different from the freshness and sharpness of shaved ice sea bream fillets, this boiled cabbage dissipates in the body unconsciously, knowing that the soup has been swallowed, but the mouth and throat still have the umami taste of the soup.

tasty!No... this dish can no longer be described as delicious.My whole body is combined with this soup.

There is no need to stimulate the taste buds, the taste buds are already occupied by the rich aroma.

Qiongyeyuye is used to describe this soup,
"Neither greasy nor greasy, neither thick nor light, but after the mouth, the taste of the soup completely permeates every corner of the body... Zheng Ke! Let me ask you again, what kind of cuisine is this?" Sakuma Muru bit His lips were pursed, his eyes were bloodshot, his fingers barely grabbed the tablecloth, and he looked at Zheng Ke with a blushing face.

"I told you before that the name of this dish is boiled cabbage." The corners of Zheng Ke's mouth curled up slightly, and the smile on his face was as comfortable as a spring breeze.

"Nonsense!" Sakuma Kiru patted the table, "This bowl of soup is not boiling water at all."

"Ahem... Teacher Sakuma, maybe the boiled water I mentioned is not the same thing as the boiled water you mentioned?" Zheng Ke said softly.

(End of this chapter)