The strongest gourmet food system

Chapter 553 Chapter 84 Shaved Ice Snapper Fillet

The little girl looked suspicious.

She dared to pat her chest and say that of all the people here, she knows Zheng Ke's cooking best.She can cook almost all the dishes that Zheng Ke announced (the quality is another matter). To be honest, she didn't see the difficulty of this dish.

Ruishan Zhijin also has a certain amount of confidence in Zheng Ke, but he can't figure out what is the highlight of this dish.

"Bottom soup." Kota Anzai didn't hold back, and directly pointed out the difficulty of the whole dish.

"Dashi?"

When the nearby people heard Kota Anzai's words, they immediately looked at Zheng Ke on the stage, only to see that he was still sitting by the pot, sniffing the broth with his nose.

Is there anything special about the boiled broth?
"I don't really understand the specific differences. However, all Zheng Ke's ingredients are just to make a pot of broth. I really want to learn. Otherwise, I will join your hotel and let him teach How about teaching me Chinese cooking?"

"No way!" Ruishan Etsu also directly vetoed Anzai Kota's proposal.

Ueda Takeshi and Kuriyama Jin looked at Eizan in surprise. If it was the usual Eizan, they would definitely welcome him. Therefore, when Eizan refused, others would think it was very strange but it seemed very strange.

"Obviously you have good cooking skills, but you only run a dessert shop, it shows that you are not interested in making money. So, even if we pay you a high salary, you will definitely leave after you finish cooking. Uncle, although we are young, But please don't treat us as fools." Eizan Etsu also grinned grinningly.

Anzai Akita whistled, and shrugged helplessly—his intention was directly exposed by Eizan Etsuya.

Nakasato Jinoya took out the Yanagi blade from the knife box, quickly sliced ​​the sea bream into thin slices, and then put the sliced ​​slices into cold water.

"Why put it in cold water?"

"I don't know, it should be a unique method?"

"Today's game is really worth watching, it's really exciting."

"Come on, what do you think the other person looks like? What else can he do besides cook soup? I'd rather Xiaoshi be promoted to the finals."

I don't know who said something suddenly, the eyes of the others were all focused on Zheng Ke, but Zheng Ke was still sitting on the stool, staring at the soup pot.

"Yeah, if you find out that he's just making soup, it's really not as good as Xiaoshi's promotion."

When Kondo Jun heard these words, his face turned red from anger, but what these people said was true, not to mention others, even she herself doubted whether Zheng Ke was serious about preparing for the competition.

If An Xihuang hadn't said so swearingly that this dish was difficult to make, she might have lost confidence long ago.

Most of the eyes were focused on Nakasato Jino. At this time, he put the fish slices on the bamboo slat lined with radish leaves, drained the water, then covered it with a damp cloth, and put it in the refrigerator.

"The more advanced the cuisine, the more attention should be paid to the details." Matsubara looked at Nakasato Jino intently.

"I know what you mean." Akamatsuyuki narrowed his eyes.

"Tell me about it." Song Yuan said with a smile.

"For a general chef, after cutting the sashimi, it may be placed directly on the strainer. However, there is an odor on the strainer, which will affect the taste when trying it. If you add a layer of radish on the strainer Ye, will avoid this kind of implication."

"Haha, it's the same as I thought." Song Yuan smiled lightly.

"Next, it's the preparation of the sauce. I don't know what sauce it will choose. I'm really looking forward to it." Sakuma Muli stretched his waist. After all, the 4-hour competition is too much for the judges. Too boring.

After the wasabi was peeled, Nakazato put it into a mortar, ground the wasabi into fine powder, then added some slightly hot water, waited until it was slightly hard, and then ground it again.Then, the auxiliary materials are sequentially added to the wasabi for grinding.

At this point, Zhongli Zhineng's cooking is already in the late stage. After processing the auxiliary materials, the dishes should be served.

And at this moment, Zheng Ke finally started to move - use a sieve to remove the soup dregs and floating objects, pour the clear soup into another pot, boil the clear soup over high heat, and pour the finely chopped lean meat Into the pot, turn to low heat and continue to simmer.

Kondo Jun's forehead was sweating, and he looked up and glanced at the countdown. There were only eight or ten minutes left, and the game was about to end.If you don't speed up, Zheng Ke's situation will be really dangerous.

"Zheng Ke can't finish it, can he?" Kondo Jun frowned, clasped his hands together, and the palms were already covered with sweat.

"At this time, I can only trust Zheng Ke." Ueda Takeshi was also worried, but Zheng Ke stood in front of the operating table as if nothing happened, and began to pick the Chinese cabbage, took out the innermost cabbage heart, and put it aside , ready for backup.

"Teacher judge, my cooking is ready!"

After putting the ingredients into a bowl, Nakazato raised his hand high.

The three judges who were about to drowsy heard Nakasato Zhineng's words, and suddenly became refreshed.Sakuma Kiru hurriedly said to Nakasato Haruhino: "Hurry up and serve your dishes."

After waiting all night, a dish finally came out, and Zheng Ke's dish seemed to need more time.

The four-hour game really makes people feel powerless and exhausted. I hope this dish will not disappoint.

Due to the long time of the game, some people have already started to leave the field, and many people have even stood up and were about to leave. Seeing that Nakasato brought the food, they immediately sat down.

Since we have already waited for nearly three hours, there is no problem in waiting another 10 minutes. Besides, we can at least see what the final dishes look like before deciding whether to leave.

"Fuck, why are you done at this time? I still want to go to the bathroom?"

"Then go quickly!"

"When I come back, the judges have finished eating. Let me see a P."

The people around burst into laughter.

Just when the audience was joking, Nakasato's cooking finally appeared in everyone's field of vision.

In front of the three judges, there is a white plate for each of them. On the bottom of the plate, there are thick ice cubes. On top of the ice cubes, there are neatly placed snapper fillets soaked in ice water. It looks crystal clear. , Light green perilla shoots are scattered around, lovage petals and butterfly dishes are spread on top of the perilla shoots.

The whole dish feels refreshing and pleasant.

The audience in the gymnasium had their eyes bright and couldn't help but salivate.

Such a delicious dish is indeed worth waiting for such a long time. The only fly in the ointment is that they did not take it orally to taste this dish.

"Excuse me, what's the name of this dish?" Sakuma Kiru looked at Nakasato Jino curiously.

"Shaved ice sea bream fillet." Nakasato said confidently.

(End of this chapter)