The strongest gourmet food system

Chapter 534 Chapter 65 Problems in Cooking
"Mr. Sakuma, have you tried this dish?" Matsubara asked curiously.

"Fortunately, I ate it once." Sakuma narrowed his eyes.

"No way? Isn't this dish perfect enough?" Akamatsuyuki asked back.

Sakuma shook his head: "This dish is pretty good. I can only say that the real 'Snowflake Crab Kai' is so delicious."

There was a lot of discussion at the scene.

"This dish is not bad, at least it looks quite appetizing."

"Yeah, the smell of the dish just now wafts over, I can't wait to lick the plate clean."

Kondo Jun's mother also discovered the problem, pulled Shushi Kondo's clothes, and asked in confusion: "Shushi, what's going on? What's wrong with this recipe? Or is Sakuma lying to us?"

Shushi Kondo shook his head: "There should be problems in the operation and preparation of seasonings."

"Hey, isn't that all there is?" the wife asked back.

Zheng Ke looked confused. In his memory, it seemed that he hadn't done "Snowflake Crab·Change" for this judge.

"Mr. Judge, you said that the real 'Snowflake Crab Kai' is more delicious than mine, so may I ask, in what aspects is it better than my cooking?" Kondo Jun felt more and more confident.

"Well, first, in terms of taste, this dish of yours is a bit bland. Compared with the original snowflake crab, the taste is too weak to resonate with people from the bottom of their hearts. Second, in terms of taste It is not as soft as another dish. Of course, if you really want to make this dish well, I suggest that you might as well ask other people, such as the one standing behind you." Sakuma Muliu looked at Zheng in the stands Ke.

"Eh? The judge teacher actually asked the little sister to ask his opponent?"

"Really, I guess Jundo Kondo will definitely not go! Isn't this an automatic surrender?"

"By the way, who is that boy? What qualifications does he have to teach my little sister?"

Not only the others couldn't figure it out, but even Zheng Ke was a little confused, "Teacher, have you eaten my cooking?"

"I ate it once." Sakuma Kiru said.

"Eh? I'm sorry, I... don't seem to have any impression." Zheng Ke said hesitantly.

"It's normal if you don't know. Because at that time, there were too many people in your shop - I went to eat at your small shop once last year, during the Yueyue Festival in Totsuki Academy. By the way, This dish is really not cheap, when I ate it, it cost [-] yen." Sakuma Kiru said.

"Haha, the price of this dish is actually not expensive at all. Because now even if you give me 2 yen for handwork, I don't necessarily make this dish." Zheng Ke laughed twice.

"So, my luck is pretty good." Sakuma Kiru crossed his fingers and looked at Zheng Ke with interest.

"Forget it, after all, prices have to keep pace with the times." Zheng Ke also half-jokingly said.

"Teacher, what's wrong with this cooking?" Kondo Jun directly interrupted the two people who were speaking, she couldn't bear the flaws in her cooking.

Zheng Ke glanced at the bare plate in front of the three judges, and shook his head helplessly, "If I don't taste it, I won't be able to judge."

"Please wait……"

Kondo Jun quickly returned to the stage, and quickly brought out a snowflake crab, put it in front of the judges' table, "Teacher, please taste it."

Zheng Ke took out his chopsticks, picked up the crab meat, and took a light bite.

"Well, I know, it's really different from my cooking. But which one is better, I can't tell. They each have their own merits, right?" Zheng Ke put down his chopsticks and replied softly.

Huh?Is this also an answer?

Everyone looked at Zheng Ke in astonishment.

"As for my method, if you want, we can have a little discussion after this competition. Now, teacher, should I review my cooking?" Zheng Ke looked at the judges with a light smile.

Sitting in the lounge, watching the other players in the game, there was suddenly no sound. About half a minute later, Noboru Komuro slapped the table and laughed, "Idiot! What a complete idiot! What a great opportunity this is. Sakuma The goodwill released by the teacher was squandered like this. As long as he casually mentioned some flaws in the cooking, the victory would be certain, but he gave up such a good opportunity like this. Stupid... extremely stupid! Bookworm, learn from People who come out of the garden are all nerds!"

The expressions of the others were very different. On the one hand, they looked down on Xiao Shisheng who was acting extremely ugly. On the other hand, they also felt from the bottom of their hearts that Zheng Ke was really stupid.

"Huh...Xiuzhi, this Zheng Ke, is he giving Xiaochun a chance?"

"Yes... and no. It is still inappropriate to discuss details on this occasion. Zheng Ke also has his own considerations." Kondo Shushi explained.

Sakuma, who made this proposal, was taken aback for a moment, then nodded, "Well, since you want to have a private cooking discussion with this little girl, I won't make things difficult for you anymore."

After hearing Sakuma's words, Zheng Ke's face turned red.

After eating Kondo Jun's cuisine, Zheng Ke can confirm that Kondo Jun's cuisine only reflects the style, not the reality.It seems that there is no difference between the two, but in fact, the difference between the dishes is quite big.This also made Zheng Ke start to pay attention to his own cooking. Since Kondo Jun can make this 'Snowflake Crab·Change', if he explains too much, someone who is interested can easily make a high imitation of the dish.

Sure enough, sighs came from the stands, and Ruishan Zhijin also snorted, thinking that Zheng Ke was not really stupid.

However, the atmosphere at the scene did become lively because of Sakuma Kiru's words.

Zheng Ke also took the opportunity to bring up his dish: "Three teachers, please taste this dish, Golden Armored Golden Crab·Chain."

On a clean white plate, lay a crab with a shiny golden shell, like a golden armored warrior.Other than that, there is nothing else.

"The thing on the surface is... edible gold leaf?" Matsubara said uncertainly.

"Yes, it is indeed edible gold leaf." Zheng Ke nodded.

Gold is allowed to be used as a food additive and is internationally recognized, but the actual use of it in cooking is rare.On the one hand, it is because the price of gold is too expensive, and on the other hand, it is because the gold that eats gold leaf is not ordinary gold, but requires special processing.

Zheng Ke didn't care about it at first, but just wrote this ingredient on it casually. He didn't expect that the organizer actually found this kind of additive.

"Hearing what you said, I really want to taste it. What does this golden-armored golden crab, which is embellished with gold, taste like?" Sakuma Kiru untied the crab shell, and a strong fragrance came out. .

The golden-yellow crab roe stands out, soft and tender, white water vapor continuously escapes, and when inhaled into the nose, the rich fragrance instantly occupies the body.

smell good--

The eyes of the three judges brightened. The taste of this dish is completely different from that of 'Snowflake Crab·Chain'. change'.

"Then... shall we start tasting?" Chi Songyu picked up the chopsticks.

(End of this chapter)