The strongest gourmet food system

Chapter 533 Chapter 64 There is too much difference
"Is this Xiaochun's cooking?" Shushi Kondo looked at the big screen in surprise.

Regardless of the taste, just looking at the appearance, the degree of completion of this dish is quite high.

Did it come from the hands of that 'good' daughter who refuses to cook properly no matter how many good things she said?
"Xiuzhi, what do you think of Xiaochun's cooking?"

"Very good. It would be even more perfect if the outside and the inside are the same." Kondo Shushi muttered to himself.

"You are not a judge, how do you know that Xiaochun's food is not good?" The woman glared at Shushi Kondo dissatisfied.

"When did I say that?" Kondo retorted.

"Shut up! Just watch the game."

Ruishan Zhijin also saw Kondo Jun's cooking, and shook his head helplessly, "It really is 'Snowflake Crab Kai'."

"Do you know this dish?" Kuriyama Jin asked Ruishan Etsuya in surprise.

"Of course I know. Let's put it this way, do you know about Totsuki Academy's fall tryouts?"

"Of course I know. I've been there before, and the first-year students of Totsuki Academy are all very good, even better than the third-year students of Fanjiang Cooking School." Kuriyama Jin said with a dejected expression.

"Tell you, Kondo Jun's dish is a dish made by Zheng Ke after modifying it based on 'Snowflake Crab'. He relied on this dish to win the championship in the autumn competition..."

"Huh? Mr. Zheng's dishes?" Li Shanren was a little dizzy, "But...but..."

"I don't know where Kondo Jun learned this dish, right? At least for now, it is almost the same as Zheng Ke's." Ezuya Ruishan felt an indescribable depression in his heart. During the festival, the cooking that I had worked so hard to get was learned by a little girl ahead of time.

The recipe definitely didn't come from me, could it be from Zheng Ke?But I was a little surprised to see Zheng Ke's appearance just now, so it shouldn't be him.

Ruishan Zhijin also frowned, puzzled.

Sakuma Kiru opened the crab shell, and the strong smell rushed to his face, and every cell seemed to be relaxed.

The rich sauce is mixed with the fresh and tender crab meat, and the delicious taste enters the body from the nostrils, and a lot of saliva also bursts out.

"Teacher Sakuma...I...I can't help it anymore." Young judge Matsubara picked up the chopsticks, clasped his hands together, and nodded slightly to the crab in front of him. "Sorry, I started."

After speaking, Matsubara picked up a mouthful of crab meat.

"Hmm~ delicious."

Onion, minced ginger, clear soup, cooking wine... These ingredients are boiled together with the crab meat to remove the fishy smell of the crab meat itself. At the same time, these seasonings also penetrate into the fresh and tender crab meat.

"Delicious! Whether it's the delicate texture or the rich taste, it's very tempting...I can't imagine a little girl can cook such delicious dishes." Matsubara exclaimed.

"This dish is delicious, fragrant, delicate and moist. After eating, the fresh and tender crab meat leaves a wonderful taste in the throat. After chewing, the soft crab meat mixes with the tongue coating and gradually disappears on the tongue coating ——This is delicious." Akamatsu Yuki closed his eyes, savoring the deliciousness of crab meat.

The audience in the stands looked at the intoxicated judges and exclaimed in surprise.

"Is this dish really that delicious?"

"It should be. You see, the teacher's face is glowing. Especially Teacher Chisong, it seems to be several years younger."

"She's only in her teens, right? Being able to make such a dish at such a young age has a bright future."

Kondo Jun's mother heard the teacher's comment and held Kondo Shushi's hand tightly, "Shuushi, did you see it? Xiaojun's cooking is very good."

"I see." Kondo Shushi nodded, but his eyes moved to Zheng Ke's body, only to find that he was smiling, as if he was not surprised by Kondo Jun's cooking.

This is strange, is he really so confident?

Judging from Kondo Shushi's eyes, Kondo Jun's cooking is indeed quite good.

"Ahem... three teachers, this dish actually has Easter eggs." Kondo Jun coughed twice pretending to be mysterious, and imitated Zheng Ke's tone and said.

"Easter eggs?" Matsubara turned the crab meat upside down, but couldn't find the so-called 'easter eggs'.

"The easter egg is not there, but in the crab legs." Jun Kondo explained.

Akamatsuyuki picked up the crab leg and glanced at the cross section. The thick juice had already flowed out from the crab leg cross section.

"Inside the crab legs?" Chi Songxing asked in surprise.

"Yes." Kondo Jun nodded.

"But how to eat this?" Chi Songxing was a little confused, he had never seen such a dish.

"Suck it with your mouth. Don't be surprised, the meat inside is actually delicious." Kondo Jun narrowed his eyes.

"But... this is too..."

Too embarrassing, right?
Just when Akamatsuyuki was at a loss, Sakuma Kiru, who was sitting in the middle, picked up the crab legs and sucked them hard, and the finely divided food poured into his mouth.

The delicate fish meat and the rich juice are fused with each other, impacting Sakuma's taste buds, and the resulting pleasure and refreshment are transmitted along the nerves to all parts of the body.

"This taste..." Sakuma Kiru took a deep breath and savored the taste of the dishes carefully. Although the tastes were very close to each other, there were still subtle differences in the fish meat.

"Hee hee, here, I used four ingredients: trout, sweetfish, eel, and crucian carp." Kondo Jun stretched out four fingers, and his delicate cheeks were flushed like small apples.

"No wonder this dish is so delicious-" Matsubara let out a sigh of relief. Until now, the taste of fish still lingers in his mouth for a long time.

"This is indeed a very good dish. I personally like it very much. But, I'm sorry, the following is just my personal feeling-your dish is still too different from the original version." Sakumagi put down the chopsticks and said softly Said.

"No way? I think what I did is quite similar." Kondo Jun frowned, recalling the whole process carefully, indeed every step was similar to Zheng Ke.

"Did you put the crab meat or fish meat together with the seasoning in the pot and boil them, and then put them into the crab shell after the juice was collected on high fire?" Sakumagiru asked.

"Yes. Is there any problem?" Kondo Jun asked doubtfully.

"You probably haven't eaten...well, haven't you eaten the real 'Snowflake Crab Kai'?" Sakuma Kiru asked.

Kondo Jun glanced back at Zheng Ke on the stage and nodded.

She compiled the recipe for this dish with her father based on the video.However, the videos are generally cut and processed, so there will be many fewer steps, and the places not mentioned in these recipes, including the ratio of ingredients and the combination of seasonings, need to be pondered by yourself.

"It's no wonder. If you have a chance, you'd better taste its real taste. Although this dish is not bad, it still has a big gap with the real 'Snowflake Crab Kai'." Sakuma Muru Said.

　Thanks for the monthly pass of Pachypis, k3060, Yaoyao loves to eat white turbidity, book friend 1033****35, and book friend 130628101959166.

　　
　
(End of this chapter)