The strongest gourmet food system

Chapter 507 Chapter 38 Hot Sauce
Whether Zheng Ke is pretending or not, I guess everyone has their own answer.

In the past year, all the dishes that made Zheng Ke achieve good results, without exception, were all Chinese dishes.

From the snowflake crab in the final of the autumn competition, to the emerald pearl abalone in the promotion test, and then to the ten outstanding competitions, there were five consecutive duels, and none of them were other types of cuisine, which also made Zheng Ke also labeled as Chinese cuisine. .

As for his western food?Unless the game stipulates that western food must be used, Zheng Ke will not deliberately use it in other cases.From these details, some people have speculated that Zheng Ke's western food is far from being comparable to his Chinese food.

Unexpectedly, Zheng Ke actually chose Western food in the food halberd to determine the seats for the-blue.

Zheng Ke is quite confident.

Yisehui stroked his chin, thoughtfully, and narrowed his eyes.

This time the game seems to be more interesting.

What Zheng Ke cooks is Western food, and what Jiu Wo Zhao Ji cooks is dishes that I have never made before meeting him. The only thing that is relatively normal among the three is Akane Kubomomo, which is still a familiar dessert.

Xingping crossed his arms and sat upright, his eyes lingering between the three of them.Although his face was solemn, his heart couldn't help being excited.

This is the strength of Shijie?I really want to have a food halberd with them.

Zheng Ke put the black pepper into the pot and dry-fried for about 1 minute. After it was colored, pour it into a bowl for later use.Then, he washed the potatoes, wrapped them in aluminum foil, put them in the oven, and baked them.

During this time, Zheng Ke picked up the pan, poured in butter, waited until it was completely melted, then added shallots, crushed peanuts, and crushed garlic to stir-fry.

"This smells delicious."

"Yes, after the peanuts are heated, the fat inside is exposed, adding the aroma of garlic and onions, and then adding black pepper...the color is rich and the aroma is pleasant."

Many people around have already begun to salivate.

"Look at Kuga-senpai's cooking, it seems quite interesting." One of them pointed to Kuga Teruki.

Many people looked at Jiuga Zhaoji in an instant, and saw that he took the peanuts out of the oven, peeled them with his bare hands, and with a rolling pin, he repeatedly crushed the peanuts until they became fine powder.

Then, I put oil in the hot pot according to the rules, and when the oil in the pot is hot, I pour the tempeh into the pot and stir-fry until the fragrance escapes, and then add peanuts, oily spicy peppers and white sesame seeds one after another.

"Spicy peanut sauce?" Zheng Ke was a little surprised. He thought that I was just here to make spicy peppercorns, but he thought that spicy peppercorns are also an ingredient, and his purpose was to make spicy peanut sauce.

"You also know this kind of hot sauce?" Jiu Wo Zhaoji glanced at Zheng Ke, only to find that Zheng Ke had turned around and focused on his cooking.

"Don't forget, I beat you with Sichuan cuisine during the Ten Masters Competition." Zheng Ke smiled lightly, and at the same time sprinkled experience and pepper on the steak to marinate.

Jiu I Zhaoji snorted coldly and stopped talking.

Of course he remembered that match, he was defeated by Zheng Ke with Sichuan cuisine and the same ingredients.

In order to improve his culinary skills, during the time in Sichuan and Sichuan, he really worked hard, hoping to completely defeat Zheng Ke in the food halberd.

Seeing Zheng Ke chatting with Jiu Wo Zhaoji, Akane Kubomomo snorted coldly, stood up from the seat, stretched, came to the refrigerator, opened the refrigerator, took out the frozen dough, picked up the rolling pin, Roll out the dough into a dough and place on a baking tray brushed with cooking oil.

Kita Shuji stroked his chin and licked his lips.Although the cooking is only half done now, he has already judged from the cooking skills of the three people that the cooking of the three people will be very delicious.

"I really didn't expect that Zheng Ke would choose Western food." Shuji Kita chuckled.

If it wasn't for the Shijiejian's Shiji, it would not be so easy for him to eat Zheng Ke's western food.

"It is indeed rare for Zheng Ke to make western food, but you say that his level of western food can really reach the level of Chinese cuisine? I don't quite believe it." Anton Shingo crossed his fingers, put them on the table, looked through the lens, Fixed on three people.

"I think Zheng Ke is quite good. Although the overall situation in the culinary industry is not bad, excellent chefs will be valued at any time, and the same is true for food-related programs." Speaking of this, Hong Kong Banjuan thought of something on his mind, Sighed.

"'Is this the kitchen?' It's so hot now, why are you sighing?" Anton Shinwu asked puzzled.

"You just don't know the current industry. Ordinary food shows are not very popular, and there are only a few shows that can be ranked. Originally, 'Who is the Chef' ended perfectly last year, but as the champion The Chiyo Neng Xing, for some reason, insisted on taking the Entrance Academy Entrance Examination, but failed. The investors were very angry. They had already written the plans for the next season, but they were abruptly stopped. 'Who is the chef' is also gone.

"Although we are in a competitive relationship with 'Who is the Chef', this incident and the entire gourmet show have been impacted to a certain extent. We have also been inevitably affected." Rollan Hong Kong people explained.

"Isn't it? I think Chef Shiraishi's schedule is quite full, one after another." Shuji Kita asked.

"Hey, how many Shiraishi chefs are there in Tokyo? Even Nakai, who was the most popular last year, is far behind Chef Shiraishi in terms of culinary skills." Hong Kong Sakamaki asked.

"That's the truth." Shuji Kita nodded, "Chef Shiraishi used to be the chief of the ten masters of Yuanyue, and his cooking skills are pretty good."

"So, I was thinking, can we find another star chef?" Said Kosakamaki.

This time Kita Shuji understood the meaning of Hong Kong Sakamaki.

"You're not talking about him, are you?" Kita Shuji asked in surprise.

"Yes, and no. It can be seen from the 'Extreme Chef' that he has a certain typhoon, and his cooking skills are also good. If he can practice for another year or two, he may be a very good candidate." Hong Kong Sakamaki narrowed his eyes eyes.

"But the premise is that he must have good enough Western food. After all, the appearance of Western food is still very good." Anton Shingo reminded.

"So, please help me to examine him this time." Hong Kong Sakamaki begged slightly.

"Wait, Mr. Kosaka, have you thought about a problem? What if he doesn't want to participate in the production of the show, what should you do?" Shuji Kita poured a bucket of cold water on the head of Kosaka.

"No... no way?" Kosakamaki blinked his eyes, he hadn't thought about it at all.

"You know, in the past 20 years at Totsuki Academy, only Ryuichi Shiraishi has appeared." Shuji Kita rested his cheeks, and returned to the center of the stage.

The Hong Kong man in Rollan bit his lip and didn't say a word for a long time.

(End of this chapter)