The strongest gourmet food system

Chapter 506 Chapter 37
For Zheng Ke, it is not difficult to make a dish with peanuts. Whether it is Sichuan cuisine or other cuisines, there are many places where peanuts can be used.

This time, Zheng Ke didn’t want to use Chinese cuisine.On the one hand, he wanted to verify how much his Western food had improved over the past month; on the other hand, he wanted to prove to others that he was not only good at Chinese food, but also excellent at Western food.

If he chooses western food, another question is posed to Zheng Ke, how does he use peanuts?Do you want the peanuts in a sauce, or as a main or side dish?
First of all, Zheng Ke wants to use peanuts as the main dish, but the taste and texture of peanuts are not outstanding, so other seasonings or ingredients must be used to enhance the taste. From this point of view, the condiments of Chinese cuisine can be selected That's too much.

If peanuts are too blunt as the main ingredient, it is better to cook Chinese cuisine directly.

Zheng Ke thought of six or seven recipes, all of which were lacking.To prepare a dish that satisfies him, it probably takes less than two or three days, it is simply impossible.

What about as a side dish?
As soon as this idea came up, it was immediately rejected by Zheng Ke.

Just kidding, the purpose of this topic is to let the taste of peanuts soak into the whole dish, not as a icing on the cake and a replaceable existence.

Pass!

Zheng Ke has only one choice - to make sauce.

If peanuts are used as the material of the sauce, it may be able to make a good dish.

Thinking of this, Zheng Ke quickly changed his mind, quickly put the pen in his hand on the paper, and wrote the dish he wanted. At the same time, he began to deduce the entire cooking process in his mind.

Soon, the ingredients of a dish appeared on the paper.

"Okay." Zheng Ke snapped his fingers, called the staff on one side, and handed the note to the other party.

The staff took the note and ran down quickly.

"This test question seems to be difficult for you." Jiu Wo Zhaoji smiled slightly and looked at Zheng Ke.

"It's okay." Zheng Ke glanced at the time on the big screen, half an hour had passed.Although it is urgent, there should be enough time.

At this time, Akane Kubo-momo has already started her own cooking, crushing rosemary, thyme and other spices into fine powder, mixing them evenly according to a certain ratio, sieving them, and keeping them for later use.Immediately afterwards, Akane Kubo also took an appropriate amount of flour, and also chose to sieve it.

Only seeing Akane Kubomomo do this step, Zheng Ke can already tell that Akanekubomomo is still going to make dessert.Of the three, perhaps she has the greatest advantage.

...No, Jiuga Zhaoji should also seize this opportunity, Kung Pao Chicken, Douban Peanut, and even Strange Peanut...In Sichuan cuisine, there are too many dishes related to peanuts.

But Jiuga Zhaoji didn't look like making these dishes at all.

Just when Zheng Ke was secretly speculating, the staff brought up the ingredients and kitchen utensils that Jiuga would use according to the instructions.

"Chili powder, sesame seeds, peanuts, tempeh (chi), rice, beef..."

When these ingredients were served, not only Zheng Ke, but also the audience, and even the three ten heroes standing in the lounge between the moon and the sky, also showed expressions of astonishment.

I have been cooking Sichuan cuisine for a long time, there is no doubt about it.But seeing these ingredients, no one can guess what Kuga Shiroji is going to cook.

"Huh? A steamer?"

When the last staff member carried the steamer up, Zheng Ke yelled out.

Unexpectedly, Jiuwo Zhaoji actually took out this big killer.

"That's right, it's the steamer. Zheng Ke, today I'll let you see what I've gained in Sichuan and Shu in the past month." Jiu Wo Zhaoji gritted his teeth, with a sinister smile on his face.

Ji Zhiguo Ningning stood by the window in the lounge, staring at the confident Kuga Teruki with serious eyes.

"Kuga-senpai's cooking seems to be different from his previous cooking." Erina crossed her arms and expressed her thoughts.

"Indeed, thanks to this game, I can also observe his strength and how much he has improved after going to China." Ji Zhiguo Ning Ning raised his eyes and said softly, "Of course, there are still He... Zheng Ke, what kind of cooking is he going to cook?"

Star anise, ginger, licorice, cinnamon...

Kuga Teruki put all these ingredients into the grinder, then held the handle of the grinder with both hands, and began to grind the spices vigorously.After being crushed, the fragrance produced by the spices immediately permeated the arena.

"smell good."

"Yes, this fragrance makes people feel an indescribable comfort."

"It can't be done, the nose... no, it's the taste buds, which are completely occupied by this fragrance."

"What the hell is Kuga-senpai doing?"

The audience at the scene sighed.

At this time, Kuga Zhaoji took out the chili powder, and the pungent spicy taste made Zheng Ke who was standing nearby couldn't help but sneezed three times in a row, and Akane Kubomomo on the other side also covered his nose with his hand, dissatisfied Looking at Kuga Teruki carefully.

But Jiuga Zhaoji didn't care about other people's feelings at all, and still went his own way, pouring the chili into the spices that had been ground before.

Zheng Ke looked at Jiuga Zhaoji's actions and felt very familiar, but he couldn't remember where he saw them.It wasn't until Jiuga Zhaoji took out the rapeseed oil that he suddenly realized.

"Spicy oil!"

"That's right." Jiu Wo Zhaoji grinned and said, "The seasoning I want to make is just spicy oil."

In the cooking competition, if possible, it is best to prepare on-site, such seasonings will make the dishes more delicious.

There is no doubt that Jiuga Zhaoji is preparing to prepare oily and spicy peppers on the field.

However, there are exceptions to everything. For example, pickled sauces like tempeh must go through a fermentation process and brew to a certain stage before they taste best.Therefore, Kuga Teruki can only use fermented fermented soybeans.

"What are you going to cook?" Jiu Wo looked at Zheng Ke according to the rules.

"Me? Oh, my ingredients have arrived, you can see for yourself." Zheng Ke glanced at the contestant aisle, but saw that the staff brought his ingredients one after another.

"Filled beef, butter, red wine, shallots, beef broth, coarse-grained black pepper..." Nakiri Erina read out these ingredients one by one, with a look of astonishment on his face, "Senior Zheng...he is to do..."

Ji Zhiguo Ningning pushed the middle frame of his glasses, his expression became more serious.

"Interesting." Mekijima Tosuke rubbed his chin, with a faint smile on his face.

"Are you cooking...Western food?" Jiu Wo Zhaoji looked at Zheng Ke in surprise.

"That's right, it's western food." Zheng Ke narrowed his eyes.

Qian Kubotao glanced at Zheng Ke, then snorted coldly, "Fake it."

　Thanks to Ruoshui Xinwuchen, I ran and ran, book friend 68593279, Liudao Samsara Sharingan, f_10_4, Momo Ziyang, Where the Stars Are, Book Friends of Sighing 1518463759, Are there any fans of my book, Touch of the Night , loveangle, empty monthly pass.

　　
　
(End of this chapter)