The strongest gourmet food system

Chapter 477 Chapter 8
"Mr. Chef, I haven't finished my words, so don't rush to explain." Zheng Ke waved his hand and smiled lightly.

The blond chef rolled his eyes angrily, what the hell can't you finish in one breath?

The native couple who were quite depressed at first also looked at Zheng Ke in surprise, wondering what he was going to say next.

"Although the ingredients are indeed fine, the recipe of this dish is questionable, right, Mr. Chef." Zheng Ke narrowed his eyes.

"What do you mean?" Mr. Tukata asked puzzled.

"How long did it take them from ordering to serving?" Zheng Ke asked the Tufang couple.

"About 10 minutes... yes, it should be that long." The Tufang couple explained.

"Normally, this crispy salmon dish takes about an hour, and the time required for another beef dish is not too short. Mr. Chef, I want to know, how did you manage it in such a short time? , made these two dishes?" Zheng Ke stared straight at the blond chef.

The blond chef opened his mouth and had nothing to say. After a while, he said, "Who are you?"

"I'm a chef, and I can cook these two dishes." Zheng Ke narrowed his eyes and replied softly.

Mr. Hijikata left the restaurant angrily. Although he got a refund from the restaurant, it was still difficult to restore his peace of mind.

"It's obviously a city of gourmet food, but the restaurant uses fast food. It's really annoying." Hijikata was very angry.

"Maybe it's because the business is so hot that the chef is a bit overwhelmed?" Zheng Ke laughed dryly.

Faced with the constant flow of tourists heading towards Paris, these chefs also feel irresistible pressure.

Maybe it's okay to let the chefs persist for a day or two. Once the persistence is too long, it is really difficult for ordinary people to persist.

Therefore, using canned food or other ingredients that have been processed in advance to make dishes may also have their unspeakable secrets.

The dish chosen by the local couple is not bad, it is prepared in advance.After ordering, the chef takes it out and heats it up.

One of their mistakes is that they did not explain in advance when the local couple ordered the meal.

This is one of the reasons that made the earth couple so angry.

When the local couple separated from Zheng Ke, they still kept complaining about the cuisine. It seems that this trip to Paris left a very bad impression on them.

Zheng Ke continued to look for the so-called museum, but after questioning four tourists in a row, he finally met a local. After reading the email, he pointed to a row of small three-story buildings not far ahead. In the bustling city, it seems a bit out of place.

"Is there a museum there?" Zheng Ke was stunned. The row of houses clearly looked like residential buildings.

"Yes, this is a private museum that collects tableware."

Zheng Ke thanked him again and again, then turned around and walked towards the small building - he was so flustered before that he didn't even notice the existence of this small building.

When Zheng Ke came to the hut, he raised his hand and looked at a basketball-sized signboard, which was exactly the same as the place given in the mail.

This place turned out to be a museum?If you don't see it with your own eyes, you really can't believe it.However, since we have arrived at the meeting point, why don't we call Abu Sauron?

Just as Zheng Ke picked up the phone, the screen suddenly brightened up, and Catherine's name suddenly appeared on the screen.

"Katherine? Why is it her?" Zheng Ke remembered that the person he contacted was Absolun.

However, they are brother and sister, and Catherine knew that she should come here.

"Hey……"

"Hello, Zheng Ke? Where are you now?"

As soon as Zheng Ke connected the phone, Catherine's voice came from the phone.

"I've arrived at the museum you mentioned..."

"You are waiting there for ten minutes now... No, my brother and I will be here in five minutes. By the way, there are many interesting little things in the museum. If you are bored, you can go and have a look."

Before Zheng Ke could respond, the phone beeped.

Isn't this girl too resolute in her actions?
Zheng Ke smiled wryly, and set his sights on the museum again.

The door in the museum is open, because it is converted from an ordinary residential house, so it is not particularly grand, but has an authentic French characteristic.

When Zheng Ke entered the museum, there were only three visitors inside. Zheng Ke also followed the order, moving gradually from the outside to the inside.

As the citizens there said, this private museum collects tableware, ranging from small wine cups to larger silverware and leadware, and many of them have a certain history.Think lead dinner plates from the Roman period, or silver goblets from the Middle Ages.

These things are not very attractive to ordinary tourists, so there are not many people.But for Zheng Ke, such a museum is quite interesting.

Zheng Ke circled around the exhibits on the first floor, and finally locked his eyes on a kitchen knife.

Perhaps because his set of kitchen knives already had gaps, Zheng Ke is now particularly interested in kitchen knives.

According to the above introduction, this kitchen knife is about the 18th century, a kitchen knife of a French court chef. Still bright and shining.

Although there was a layer of glass between Zheng Ke and the kitchen knife, the cold light from the blade still made people feel a little shuddering.

"Good knife." Zheng Ke couldn't help saying.

"Yes, I also think this is a good knife." Behind Zheng Ke, someone suddenly spoke.

"Huh?" Zheng Ke was taken aback, turned around quickly, and looked at the speaker in astonishment.

The speaker is not too old, about 30 years old, wearing a small suit, black hair and blue eyes, and wearing round glasses, but from Zheng Ke's perspective, the lenses are abnormally smooth, at least they look ordinary There is no difference in the glass, so we know that this lens is purely for X.

"Sorry for scaring you just now, I am the owner of this museum, Leon." The young man said softly.

"Hello, I am an ordinary tourist." Zheng Ke replied.

"Ordinary tourists? No, how could ordinary tourists be interested in kitchen knives?" Leon said softly, shaking his fingers.

"Well, the career I yearn for is a chef." Zheng Ke said with mixed truth.

"That's right, only chefs are interested in kitchen knives." Leon narrowed his eyes, bypassed Zheng Ke, and did something that made Zheng Ke dumbfounded—he opened the glass containing the kitchen knife cabinet, and took out the kitchen knife with his bare hands.

(End of this chapter)