The strongest gourmet food system

Chapter 476 Chapter 7 Trip to Paris
Zheng Ke got off the bus and walked on the straight street with an old couple.

From the day when Yuanyue Academy was on vacation, Zheng Ke took a flight to Rome, and then headed north from Rome.

Along the way, Zheng Ke was feasted on all kinds of delicacies. If he encountered a dish he particularly liked, he would even stop and study it carefully.

Because the cooking notes keep reminding Zheng Ke what needs to be improved, so Zheng Ke can basically cook in a decent way the second time, which makes the chefs secretly amazed.After experiencing Italian food known as the "mother of Western food", Zheng Ke entered the kingdom of delicious food - France.

After making some adjustments in Lyon, Zheng Ke continued to set off. Of course, Zheng Ke's destination was Paris, a well-known metropolis in Europe and even in the world.

"Well...Xiao Zheng, we are going to eat some food, would you like to have some lunch together?" The old couple behind looked at the dazzling array of western food restaurants on both sides, and asked Zheng Ke on the other side.

This old couple is Japanese. Zheng Ke only knows that their surname is Dokata. They both like food very much. When they travel to France, they can speak some French and English, so they have no problem with some daily communication in France.

Zheng Ke met them in Dijon, and they got along pretty well.Especially along the way, Zheng Ke's sharp evaluation of French food has narrowed the distance between the two sides.

"No, grandpa, my friend is coming to pick me up soon." Zheng Ke narrowed his eyes and politely rejected Mr. Hijikata.

"Eh? Is that so? Let's leave here, shall we? Along the way, it's fun to be with you." Mr. Hijikata nodded slightly, and took his wife towards a nearby restaurant.

Zheng Ke took a general look, and the restaurant chosen by the Tufang couple should be an old restaurant with a certain period of time.

If it wasn't because of the agreement with Absolun, maybe he would follow the two of them to taste the cuisine in Paris.

Um, by the way, when it comes to Absolun, where is the place he mentioned?
Zheng Ke held his mobile phone, looked at the email, and scratched his head.

The email said that Zheng Ke should wait for him in front of a private museum, but there is no museum on this street at all?However, the map shows that the museum is nearby.

Zheng Ke walked around the area twice and found no museum at all. Just as he was about to confirm with Absolun, he suddenly heard someone calling his name.

He hurriedly looked in the direction of the sound, but suddenly heard Mrs. Tufang running over panting.

"Madam, what's wrong with you?" Zheng Ke quickly came to Mrs. Hijikata's side and looked at Mrs. Hijikata, whose face was red.

"Come with me—" Mrs. Tufang grabbed Zheng Ke's hand, regardless of whether Zheng Ke agreed or not, she directly pulled Zheng Ke into the restaurant they entered just now.

"Grandma, what's the matter?" Zheng Ke asked puzzled.

"You'll know when you come here." Mrs. Tukata didn't explain much, and pulled Zheng Ke to the restaurant they entered just now.

Inside the restaurant, most people put down their forks and looked at the scene of the incident.

"Get out of the way, I've invited the experts." Mrs. Hijikata walked at the front and said to the crowd gathered outside.

expert?What's the meaning?
Just when Zheng Ke was puzzled, the people outside also found him and Mrs. Tukata, and stepped aside one after another.Through the gap, Zheng Ke saw that Mr. Tukata was arguing fiercely with a chef, his face flushed.

What happened in the end?

Zheng Ke looked at the excited Mr. Hijikata with some confusion. In his impression, Mr. Hijikata was a gentle and polite person. He had never felt such a failure before.

"Are you here?" Hijikata's expression softened slightly when he saw Zheng Ke coming over.

"Grandpa, what's the matter?" Zheng Ke asked.

"They shoddy and thought we didn't know? Let them explain, but they hesitated and couldn't explain clearly." Tufang pointed to the other chef's nose and said.

"Is there such a thing?" Zheng Ke looked at the chef of this restaurant in puzzlement.

This chef is blond and wears a tall chef's hat. He seems to be the head chef of this restaurant.

Zheng Ke took a look at the dishes on the table. Mr. Hijikata's dish was crispy salmon, and the dish on the seat opposite him was French roast beef, both of which were relatively common French dishes.

"Excuse me, Mr. Chef, what's going on?" Zheng Ke said in very standard French.

"No...no?" The chef didn't expect Zheng Ke to be so fluent in French, so he was a little distracted, but he soon came to his senses, "Our cuisine uses the highest quality ingredients, absolutely no What a shoddy statement.”

"Do you think I'm a bumpkin who has never eaten Western food? The taste of these two dishes is so awkward, how dare you say that I didn't pass them off as good?"

"Um... I don't know where you ate the food before, but the quality of this dish is absolutely fine!" the chef assured all the passengers.

Zheng Ke also felt something strange.

You know, Paris is not only a world-class city, but also has tourists from all over the world, so once any stain appears, it will spread around the world at an extremely exaggerated speed.

As local chefs in Paris, they must know this, so it is impossible for them to do some things, so the cooking should be fine.However, the agitation of Mr. Tukata did not seem to be causing trouble on purpose.

"Grandpa Hijikata, if possible, can I have a bite of the food?"

Since there is no loophole in the logic, you can only try it yourself.

"Okay, you can try it carefully and expose the ugly faces of these people." Mr. Hijikata said angrily.

"En." Zheng Ke nodded, and under the watchful eyes of everyone around him, he cut a small piece of salmon and put it in his mouth.

The delicate salmon carries a fresh flavor that echoes in the mouth, and a delicious feeling continuously spreads from the taste buds to all directions.The aroma from fennel seeds, mixed with the rich butter, gives the whole dish a different flavor.Finally, coupled with the puff pastry wrapped around the salmon, this dish really has its own uniqueness.

"This dish is not shoddy in terms of ingredients. It is indeed a very high-quality salmon." Zheng Ke put down his fork and said in French.

"Eh?"

Hijikata and his wife were dumbfounded. They didn't expect that Zheng Ke, who had gotten along very well with them all the way, unexpectedly supported each other.

"Xiao Zheng, are you sure you are right?"

Tufang knew that Zheng Ke had nothing to do with the chef of this restaurant, but he really couldn't accept this result.

"Yes, no matter what, I can be regarded as a chef, and I still have the ability to judge ingredients." Zheng Ke explained.

"That's true! After all, our store has a history of nearly a hundred years, so it's impossible to use ingredients that don't have quality assurance." The chef said while patting his chest.

Hearing the chef's answer, the faces of the Tufang couple darkened.

　Thanks for the rewards of Xi Nixi and Qixing Chaozhishang, and thanks to Tianwailaijian, Xiyixi, code-named Zhaizhai, reading tape, Youyu, fly-rhubarb, Mengmeng's day, Lufu, Heimiao Hideyoshi, yoshi1's monthly pass,

　　
　
(End of this chapter)