The strongest gourmet food system

Chapter 406 Chapter 156 The Winner

"What's the matter with the teacher's expression?"

"I don't know. Isn't it just an ordinary miso mackerel?"

“I can also cook this dish!”

The spectators in the surrounding stands exclaimed.

"Don't worry, the three judges are all authorities in the culinary world, and their understanding of cooking must be much deeper than ours."

"Yes, let's listen to the teacher's comments and we will know what the highlight of this dish is."

The voices of the audience were divided into two parts, but there was no doubt that they all had a strong curiosity about this dish.

At this time, Dojima Gin opened his eyes, and when he looked at the miso mackerel placed in front of him again, he felt filled with emotion.To this day, the delicate and delicious mackerel meat still lingers on his taste buds.

"The delicacy and essence of this dish can only be understood by those who have eaten it. The Commander-in-Chief and Soe-sama should have the same idea, right?" Dojima Gin turned to look at Nakiri Senzaemon and Nakiri Soe, Both of them nodded.

"First of all, Isshiki's knife skills add a lot of weight to this dish. Some people think that cooking is just making ingredients into delicious and edible food. This is one-sided. Real cooking includes the selection of ingredients It has already started, and it obviously includes knife skills. Excellent knife skills can ensure the fresh taste of fish. There is no doubt that it refers to knife skills like Isshiki Hui. Therefore, the taste of fish steaks remains delicious.

"In order to ensure that the fish is more cooked and tasty, Isshiki carved cross marks on the fish, and then put it into boiling water boiled with water, sake and ginger slices to remove the fishy smell and make the fish tender and delicious. .”

Nakiri Zongwei picked up another piece of fish and chewed it carefully. The deliciousness of the fish spread from the taste buds to the surroundings continuously, and his body seemed to be blown by bursts of spring wind.

The taste of mackerel is the season of freshness and deliciousness, paired with refreshing mirage, and scallions that have been grilled and smeared with thin soy sauce, the body is warm and the mood is suddenly brightened.

The ice and snow are melting, all things are revived, and the thick spring is scrambling to emerge from the ground. The delicacy of this dish is probably the same, right?
"Besides, the combination of fish and miso is just right." Dojima Gin let out a long breath.

Miso…

Zheng Ke became very familiar with this seasoning after he came to this world.

Miso is actually a kind of seasoning that uses soybeans as the main raw material and is gelatinized, so it is also called face drum sauce. In a way, it is somewhat similar to Chinese soybean paste or bean paste.Because the raw materials are different, the taste will also be different.Generally speaking, it is a very common seasoning in Japan.

"Use the boiled fish juice, stir well with an appropriate amount of miso, then strain the miso, and pour it over the mackerel. After that, it should be the most critical part of the whole dish, right?" Dojima Gin asked Isshiki Hui .

Yishihui narrowed her eyes and nodded slightly.

"The main difficulty lies in the grasp of the heat. To achieve the best taste of miso, you must ensure that the sauce has enough thickness, otherwise when the sauce is too weak, it will spread out and the taste will be lost. It will become bland because of it, but if it stays for too long, the taste of the miso will disappear, and the fish will also dry out, affecting the taste of the fish.”

The audience at the scene made a sound of surprise when they heard this.

To be honest, for the average Totsuki Academy student, it is not difficult to make miso mackerel.

Because miso is a very popular condiment in Japan, and mackerel is also a common fish, they had many opportunities to practice, so when they saw Isshiki's cooking, they didn't think it was so good.

However, when Isshiki explained the main points of the whole dish, they immediately understood that Isshiki's miso mackerel had nothing in common with their dishes except for the same ingredients.

"The whole dish is very carefully cut, bright in color, tender and smooth in taste, and delicious in taste. After soaking in Bafang broth, the water is removed, so that the delicate and refreshing taste of the rice is extra delicious. At the same time, the fresh and tender green onion After brushing with soy sauce, put it on the grill and grill it, highlighting the spicy and sweet taste of scallions." Nakiri Zongwei couldn't help but said.

Nakiri Alice pouted, "Why did you take off your clothes again?"

"It's not just Mr. Zongwei. Look at the Commander-in-Chief, his shirt has also been taken off."

"This game is really exciting...the players on both sides are very good!"

"Now... I'm afraid even the judges don't know who to support?"

"I'm really nervous! Among them, who is qualified to challenge Ji Zhiguo Ningning?"

Is it Zheng Ke, or Yisehui?

Everyone's eyes were focused on the judges' bench, watching the three judges discussing in low voices.

Zheng Ke's face was tense, and the palms of his hands began to ooze sweat. Before, he never thought that the pressure of competing with Yisehui would be so great, and Yisehui standing in front of the judges was also in the same mood. With the smile that often hangs on his face, he quietly waits for the final result.

The discussion this time was even longer than the review time of the previous two competitions, and a chaotic voice gradually appeared on the scene.

"What's going on? The three judges seem to be wavering all the time..."

"This only shows that the gap between the two people should not be too big."

"I support Zheng Ke, the fish ball dish just now looks really delicious."

"However, Isshiki-kun's miso mackerel is also a good dish. I prefer this dish."

"It seems that the results can only be given by the teachers."

While the audience was still discussing, Nakiri Senzaemon stood up from his seat and took a brush that was as tall as a person from the staff on the side.

The scene immediately fell silent.

Zheng Ke, Yisehui, Jixing Liaozhong, Yuanyue Ten Heroes in the lounge, the audience...

Almost everyone focused their attention on Nakiri Senzaemon, everyone's face was solemn, and they even forgot to breathe.

Nakiri Senzaemon picked up a brush and wrote a person's name on the white rice paper.

Zheng Ke!

There was an uproar at the scene.

"It turned out that Zheng Ke won?"

"Yeah, Yisehui's cooking is so outstanding, but it can't compare to Zheng Ke?"

"Zheng Ke's cooking is indeed excellent."

The scene fell into a heated discussion, while Zheng Ke slowly closed his eyes.Now what he has to think about is the next match, how to deal with Ji Zhiguo Ningning.

　I have something to do today, so I can only update twice, sorry.

　　
　
(End of this chapter)