The strongest gourmet food system
Chapter 405 Chapter 155
Chapter 405 Chapter 155
"The most attractive part of the whole dish, besides the delicious fish balls, is the soup!"
Nakiri Munue closed his eyes and tasted the soup of this dish carefully.
"soup?"
After Nakiri Zongwei's reminder, the audience's eyes once again focused on the soup of this dish.
"The chicken soup cooked by the old hen is rich and delicious, and then add mushrooms, ham slices, green vegetables, and fish balls, and cook together, exuding a tempting aroma. With the water vapor, it is continuously emitted. The strong aroma, It's tangy. After entering the mouth, the taste of the soup is even more shocking!"
The delicious taste flowed unscrupulously in the mouth, along the coating of the tongue, and flowed into the throat. The mellow taste awakened the numb body, making him seem to have regained his youthful firepower.
Nakiri Zongwei's shirt took off unknowingly, and a faint blush appeared all over his body.
"Look, the teachers are covered with red light..."
"It's not just Dojima Gin-senpai and Zongwei-sama, look at the Commander-in-Chief..."
"The commander-in-chief's face also exudes a full luster, and there is a look of happiness on his face."
Nakiri Senzaemon tried his best to restrain his emotions, trying to make himself look the same as usual, but the rosiness on his face still betrayed him.
The moist and delicate fish balls and the rich and delicious fresh soup, the flavors of each other penetrate and blend together. In the hands of Zheng Ke, the exquisite cuisine is like a finely crafted work of art. The most prominent features are presented in front of everyone.
Nakiri Senzaemon looked at the sweaty Zheng Ke in front of him, and the passion in his heart was completely ignited. He also wanted to pick up the sculpture knife and stone carving hammer, and together with Zheng Ke, create a perfect stone statue.
Sweat and all senses are shut off in order to create this exquisite statue.
Eh?
Nakiri Senzaemon, who stood up from his seat, suddenly found that the clothes on his body had been taken off at some point.
"That's amazing..." Asami opened her eyes wide and looked at Zheng Ke at the judges' table, her heart filled with shock.
In the Shijie lounge, the sophomore Shijie standing by the window all looked serious, and even Kobayashi Gendan, who was almost out of shape, put away his smile.
"Have you seen Zheng Ke's cooking?" Kobayashi Rindan said.
No one answered.
"No matter who the winner of this game is, he may pose a threat to you." Kobayashi Gendan licked his lips, "Plum blossom fish ball soup, I really want to taste it myself."
Zheng Ke bowed slightly, and then walked off the stage.Because of the "God's Heart", the physical exertion was more serious than expected.I originally thought that yesterday afternoon's match against Jiuga Zhaoji would not have any impact, but now it seems that it is indeed a bit too objective.
However, he still has a stamina bean in his hand, so he doesn't panic, and if he can win the game, there should be an hour or two of rest time. Generally speaking, the problem is not too big.
"Zheng Kejun, your cooking is very good." Yisehui pinched her waist and looked at Zheng Ke with a smile.
"Thank you." Zheng Ke glanced at Yisehui's operating table and found that his food had been served on the tray. "Your food is ready?"
"Yeah, I can't lag behind you too much." Yisekhui picked up the tray.
"Then... come on." Zheng Ke gave Yisehui a thumbs up.
Yise Hui was stunned for a moment, then nodded, "Just watch from here. My cooking won't disappoint you."
Looking at Yisehui's back, Zheng Ke's nerves tensed up, and at the same time, his heart became more and more nervous.
No matter who wins or loses in this game, it is possible. The key is who can give full play to their own advantages and use these advantages to suppress the opponent.
Zheng Ke felt that he had tried his best, and it was up to him to see how Yise Hui would fight back.
The big screen above the stage focused on Yi Sehui's cooking.
In the oval plate, there is a piece of mackerel meat, miso sauce is poured on the top of the fish meat, and the other side is placed with non-gold vegetables and grilled scallions.
Miso mackerel, a typical Japanese dish, is colorful and delicious, highlighting the seasonality.
Someone once said that Chinese cuisine is very different from Japanese cuisine.
Generally speaking, Chinese cuisine is doing "addition". Seasoning plays an extraordinary role in the dishes. It is hoped that seasoning or other ingredients can be used to adjust the taste of the dishes in order to stimulate the deliciousness of the ingredients.
Japanese cuisine is just the opposite, because it is doing "subtraction", highlighting the taste of the ingredients themselves, in order to seek the original flavor, fresh ingredients, and pay attention to the combination of aroma, color, taste, and utensils.
Isshiki Hui's miso mackerel dish is a perfect expression of Japanese cuisine.
"Yisehui, you actually used such a dish...would it not be heavy enough?" Jiu Wo Zhaoji secretly breathed a sigh of relief after seeing Yisehui's cooking.
"Child, you are overthinking. How could Isekhui give up this opportunity?" Kobayashi Ryodan chuckled, but his eyes were not sharp, "There is no doubt that Isekhui's basic skills are good, and fish is also an ingredient he is good at. More importantly, His understanding and grasp of cooking far exceed that of ordinary people, and even Ning Ning of Ji Zhiguo can't compare with him. If it weren't for Zheng Ke, maybe he would be the No. 1 among first-year students."
"Ah?" Jiu Wo Zhaoji looked suspicious, "Senior sister, I once beat Yishihui."
Jiuga Zhaoji's face was ruddy, full of dissatisfaction.
"That's what I said, but when did you see him cook such delicate dishes?" Kobayashi Rindou asked back.
Jiuga Teruki blinked, looked up at the cooking on the big screen, speechless.
The ingredients are extremely common mackerel, the seasoning used is soy sauce or cooking wine, and even the side dishes are nothing but scallions and rice.However, when these ingredients are put together and controlled by Yisehui's superb cooking skills, an excellent dish is freshly baked.
"Look at the faces of the three judges... It really is just like Xiao Lin said, this is not an ordinary dish." Si Yingshi's expression was calm, but his expression was extremely serious.
Jiuwo Zhaoji glanced at the big screen again, and the three judges on the screen were closing their eyes slightly, their brows stretched, showing an extremely comfortable look.
This dish...is it so delicious?
Jiuga Zhaoji opened his mouth, but the voice seemed to be stuck in his throat, and he couldn't speak at all.
"It seems... Zheng Ke is going to have some difficulty in winning the competition." Mekijima Tosuke's dull voice sounded in the silent lounge.
Thanks to Lorence, the star who will die if you are bored, and thank God for not being at home and the monthly pass for the dark pattern flower.
(End of this chapter)
"The most attractive part of the whole dish, besides the delicious fish balls, is the soup!"
Nakiri Munue closed his eyes and tasted the soup of this dish carefully.
"soup?"
After Nakiri Zongwei's reminder, the audience's eyes once again focused on the soup of this dish.
"The chicken soup cooked by the old hen is rich and delicious, and then add mushrooms, ham slices, green vegetables, and fish balls, and cook together, exuding a tempting aroma. With the water vapor, it is continuously emitted. The strong aroma, It's tangy. After entering the mouth, the taste of the soup is even more shocking!"
The delicious taste flowed unscrupulously in the mouth, along the coating of the tongue, and flowed into the throat. The mellow taste awakened the numb body, making him seem to have regained his youthful firepower.
Nakiri Zongwei's shirt took off unknowingly, and a faint blush appeared all over his body.
"Look, the teachers are covered with red light..."
"It's not just Dojima Gin-senpai and Zongwei-sama, look at the Commander-in-Chief..."
"The commander-in-chief's face also exudes a full luster, and there is a look of happiness on his face."
Nakiri Senzaemon tried his best to restrain his emotions, trying to make himself look the same as usual, but the rosiness on his face still betrayed him.
The moist and delicate fish balls and the rich and delicious fresh soup, the flavors of each other penetrate and blend together. In the hands of Zheng Ke, the exquisite cuisine is like a finely crafted work of art. The most prominent features are presented in front of everyone.
Nakiri Senzaemon looked at the sweaty Zheng Ke in front of him, and the passion in his heart was completely ignited. He also wanted to pick up the sculpture knife and stone carving hammer, and together with Zheng Ke, create a perfect stone statue.
Sweat and all senses are shut off in order to create this exquisite statue.
Eh?
Nakiri Senzaemon, who stood up from his seat, suddenly found that the clothes on his body had been taken off at some point.
"That's amazing..." Asami opened her eyes wide and looked at Zheng Ke at the judges' table, her heart filled with shock.
In the Shijie lounge, the sophomore Shijie standing by the window all looked serious, and even Kobayashi Gendan, who was almost out of shape, put away his smile.
"Have you seen Zheng Ke's cooking?" Kobayashi Rindan said.
No one answered.
"No matter who the winner of this game is, he may pose a threat to you." Kobayashi Gendan licked his lips, "Plum blossom fish ball soup, I really want to taste it myself."
Zheng Ke bowed slightly, and then walked off the stage.Because of the "God's Heart", the physical exertion was more serious than expected.I originally thought that yesterday afternoon's match against Jiuga Zhaoji would not have any impact, but now it seems that it is indeed a bit too objective.
However, he still has a stamina bean in his hand, so he doesn't panic, and if he can win the game, there should be an hour or two of rest time. Generally speaking, the problem is not too big.
"Zheng Kejun, your cooking is very good." Yisehui pinched her waist and looked at Zheng Ke with a smile.
"Thank you." Zheng Ke glanced at Yisehui's operating table and found that his food had been served on the tray. "Your food is ready?"
"Yeah, I can't lag behind you too much." Yisekhui picked up the tray.
"Then... come on." Zheng Ke gave Yisehui a thumbs up.
Yise Hui was stunned for a moment, then nodded, "Just watch from here. My cooking won't disappoint you."
Looking at Yisehui's back, Zheng Ke's nerves tensed up, and at the same time, his heart became more and more nervous.
No matter who wins or loses in this game, it is possible. The key is who can give full play to their own advantages and use these advantages to suppress the opponent.
Zheng Ke felt that he had tried his best, and it was up to him to see how Yise Hui would fight back.
The big screen above the stage focused on Yi Sehui's cooking.
In the oval plate, there is a piece of mackerel meat, miso sauce is poured on the top of the fish meat, and the other side is placed with non-gold vegetables and grilled scallions.
Miso mackerel, a typical Japanese dish, is colorful and delicious, highlighting the seasonality.
Someone once said that Chinese cuisine is very different from Japanese cuisine.
Generally speaking, Chinese cuisine is doing "addition". Seasoning plays an extraordinary role in the dishes. It is hoped that seasoning or other ingredients can be used to adjust the taste of the dishes in order to stimulate the deliciousness of the ingredients.
Japanese cuisine is just the opposite, because it is doing "subtraction", highlighting the taste of the ingredients themselves, in order to seek the original flavor, fresh ingredients, and pay attention to the combination of aroma, color, taste, and utensils.
Isshiki Hui's miso mackerel dish is a perfect expression of Japanese cuisine.
"Yisehui, you actually used such a dish...would it not be heavy enough?" Jiu Wo Zhaoji secretly breathed a sigh of relief after seeing Yisehui's cooking.
"Child, you are overthinking. How could Isekhui give up this opportunity?" Kobayashi Ryodan chuckled, but his eyes were not sharp, "There is no doubt that Isekhui's basic skills are good, and fish is also an ingredient he is good at. More importantly, His understanding and grasp of cooking far exceed that of ordinary people, and even Ning Ning of Ji Zhiguo can't compare with him. If it weren't for Zheng Ke, maybe he would be the No. 1 among first-year students."
"Ah?" Jiu Wo Zhaoji looked suspicious, "Senior sister, I once beat Yishihui."
Jiuga Zhaoji's face was ruddy, full of dissatisfaction.
"That's what I said, but when did you see him cook such delicate dishes?" Kobayashi Rindou asked back.
Jiuga Teruki blinked, looked up at the cooking on the big screen, speechless.
The ingredients are extremely common mackerel, the seasoning used is soy sauce or cooking wine, and even the side dishes are nothing but scallions and rice.However, when these ingredients are put together and controlled by Yisehui's superb cooking skills, an excellent dish is freshly baked.
"Look at the faces of the three judges... It really is just like Xiao Lin said, this is not an ordinary dish." Si Yingshi's expression was calm, but his expression was extremely serious.
Jiuwo Zhaoji glanced at the big screen again, and the three judges on the screen were closing their eyes slightly, their brows stretched, showing an extremely comfortable look.
This dish...is it so delicious?
Jiuga Zhaoji opened his mouth, but the voice seemed to be stuck in his throat, and he couldn't speak at all.
"It seems... Zheng Ke is going to have some difficulty in winning the competition." Mekijima Tosuke's dull voice sounded in the silent lounge.
Thanks to Lorence, the star who will die if you are bored, and thank God for not being at home and the monthly pass for the dark pattern flower.
(End of this chapter)
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