The strongest gourmet food system

Chapter 325 Chapter 74
Nakiri Senzaemon took two deep breaths, and after feeling that there was nothing wrong, he picked up the chopsticks and gently picked up the scallops.

The fresh and strong taste immediately occupied Nakiri Senzaemon's taste buds, and the umami taste of scallops firmly grasped Nakiri Senzaemon's heart.

As expected, the taste is similar to that of abalone and sea cucumber.

Although Nakiri Senzaemon has a big appetite, but for the whole dish, tasting is just the beginning.The commander-in-chief continued to pick up the small balls under the scallops.

"There are many ways to make this small round ball. Zheng Ke chose hairy crab as the ingredient." Ye Qiuling watched Nakiri Senzaemon put the small round ball into his mouth and explained to the ten heroes beside him, "Zheng Ke made the hairy crab After cooking, open the crab shell, take out the delicious crab meat, chop it into crab meat together with the shrimp white, and then mix it with egg white. On the one hand, the egg white can stick the crab meat and shrimp white together. After preheating, It’s easier to shape, and on the other hand, egg white is high in protein, which enhances the taste of the small balls.”

"However, is it not good to use hairy crabs? After all, it is in season in autumn, and the body of hairy crabs in this season is relatively weak, and the taste will be much worse." Saito Zongming said with a frown.

"This is a compromise. It is impossible for a chef to wait until all the ingredients are in the best condition before cooking. Appropriate compromise is something that must be done. Moreover, in this exam, it is already good to find the ingredients How can it be possible to cover everything?" Ye Qiuming explained.

After hearing this, everyone else nodded.In the icy and snowy environment, even if it is a hairy crab, you have to think of many ways to find it, right?

At this moment, Mitaka's hands trembled nervously.

He also heard Zheng Ke mention the disadvantages of hairy crabs.But there is no way, the other ingredients, including the few sea bass brought by Zheng Ke, have been exhausted in two days of trying, and Zheng Ke can only choose from the remaining ingredients, among which the best taste is hairy crab.

If the whole dish has shortcomings other than cooking skills, then this deficiency lies in the hairy crab.

For a dish that pursues the ultimate, there is a gap in the ingredients, which is a very serious matter. What Zheng Ke can do is to make up for it as much as possible in cooking.

Nakiri Senzaemon chewed lightly, the taste of seafood and the deliciousness of the sauce spread in his mouth together.They set off each other, but they are layered.

It's delicious!

Nakiri Senzaemon closed his eyes, slowly savoring the smell of the ball.

Then, there is only the most important part of the whole dish-abalone.The final height of the entire dish will also be determined by this ingredient.

Gently biting, the delicious taste of the abalone was like a heavy punch, hitting Nakiri Senzaemon's face so fast that he had no time to dodge.

Blood was floating in the air, but he didn't feel any pain at all. Instead, he felt an inexplicable sense of pleasure, as if he had been searching for a long time before he found his favorite opponent.

The blurred line of sight moved to the front, but the face of the person throwing the fist became more and more clear.

The glutamic acid-rich abalone itself has the ultimate delicacy, and the taste of the abalone cooked by Zheng Ke surpassed Nakiri Senzaemon's imagination.Every time you chew, the rich juice of abalone gradually spreads in your mouth.

"Chicken bone, pork tube bone, beef, pork tenderloin... so many delicious ingredients, boiled into broth, and then mixed with abalone... through the 'simmering' technique, the rich soup is soaked in the abalone, and at the same time , the deliciousness of the abalone is also integrated into the broth. The broth is thickened with starch to form a white stew, which is sprinkled on the abalone and the balls, which not only reflects the layered taste of the whole dish, but also makes up for the taste of the hairy crab. The lack of quality. The ultimate pursuit of cooking has made the whole dish reach a very high standard. There is no doubt that this dish belongs to you only. To be able to taste such a dish in the ordinary promotion exam, Zheng Ke, I I feel very relieved."

Before he knew it, the kimono on Nakiri Senzaemon's body had already faded.

"The skirts are blooming!"

The other students in the examination room exclaimed, this should be the first one to bloom today.

"Damn it, let him get one step ahead again."

Eizan Ezuya and others also clenched their fists and made depressed sounds.

Whether it is a first-year candidate or the top ten in the stands, they feel an inexplicable pressure at this moment.

"I didn't expect Zheng Ke to make a must-kill dish under such circumstances. It's a pity. If it was in the Ten Masters Competition, it might help him get to a good position." Ye Qiuling said.

There must be no Ye Qiuling in the next Top Ten, so he said these words more for others to hear.

Sure enough, after hearing Ye Qiuling's words, the five second-year ten outstanding students had different expressions, but each of them secretly breathed a sigh of relief.

Things will get very tricky if the killer dish appears on the Ten Masters.After all, even if it is the top ten, it is impossible for every dish to be a must-kill dish.

Good steel should be used on the cutting edge, and it must be used at the most critical moment.

While the ten heroes were still chatting, there was another exclamation in the examination room.

96 points!
Nakiri Senzaemon scored a super high score, which should be enough to make the whole freshman proud.

The ultimate food ingredients, coupled with superb cooking skills, only such dishes can score such a terrifying score.

Although Zheng Ke was also very satisfied with his cooking, he didn't expect Nakiri Senzaemon to give such a high score. He was a little surprised for a while, and at this moment, a crisp sound suddenly sounded in his mind.

what happened?

Zheng Ke calmed down and found that half of the stars next to the "Heart of God" were painted gold.

Probably there is another must-kill dish, which can fill the first star, right?I didn't expect this dish to have such a harvest.

Zheng Ke turned around and walked towards his console, and at this moment, Catherine also walked towards her with her dishes.

"Congratulations, you have achieved such a high score." Catherine smiled, giving off a feeling of spring breeze.

"Thank you. Is your food ready?" Zheng Ke asked.

"Of course it's done, you are ready to watch, how do I make a miracle dish?"

At this moment, Catherine is completely different from the usual girl who is not obsessed with the world, as if she is a queen holding a scepter, unattainable.

"Looking forward to your cooking." Zheng Ke glanced at Catherine's cooking and said sincerely.

"You won't be disappointed." Catherine narrowed her eyes, carrying a tray, and walked up to the judges' seat.

　Thank you Soy Sauce Pu and Gentleman Duo for your rewards, thank you Tianzhishun for your monthly pass, and thank you for your support.

　　
　
(End of this chapter)