The strongest gourmet food system

Chapter 324 Chapter 73 The Proud Baijin

Bai Jinshu Lifu put the dinner plate on the operating table, took a step back, and said softly: "Master Commander, this is my test piece, fresh mushrooms and duck meat."

The browned duck meat is placed side by side on the plate. The emerald green thyme is dotted with the fragrant duck meat. The rich sauce is sprinkled on the empty space of the plate. Chopped mushrooms are scattered around, but this messy and... The disorder gives the whole dish an amazing feeling.

Nakiri Senzaemon picked up the fork and knife, and lightly cut off a piece of duck meat.

After being grilled and roasted, the golden duck skin becomes crispy and delicious. Under the fierce attack of the teeth, the crispy outside and tender inside of the duck breast continue to extend in all directions in the mouth. The delicious taste is like being covered with tentacles. , keep thinking about climbing everywhere in the mouth.

After the tender duck meat is fried and roasted, the fat under the skin also seeps into the duck meat, making it rich and juicy.The smooth and rich cream spreads on the surface of the duck skin, making it even more delicious.

In the frying pan, pour white wine, and all the deliciousness at the bottom of the pan will be dissolved in the wine.After boiling the beef broth, the white wine and the essence of the gravy in the pot are all dissolved into the broth.

Delicious duck meat, rich soup, and fresh, delicious and pleasant-flavored mushrooms together create a delicious dish.

Nakiri Senzaemon frowned slightly, and then his eyebrows gradually opened, as if there was a plump duck waving its wings and dancing in front of him.

"87 points!"

Nakiri Senzaemon picked up a brush and wrote Shiratsuju Toshio's score on a clean white piece of paper.

Shirazu Jurifu finally showed a smile on his face.

Nakiri Senzaemon's score of 87 is even more precious than the 90 score of the ordinary group, not to mention that with this score, he became the only person in this group to pass the exam.Therefore, for this score, Toshio Shiratsu was extremely happy. When walking back, he did not forget to glance at Zheng Ke and Catherine with disdain, but found that they were still very busy, and he became even more proud.

Getting first in Group A and qualifying for the Ten Masters Tournament sounds pretty good too.

Toshio Shiratsu passed Nakiri Senzaemon's review, which seemed to give some confidence to the rest of Group A, and one after another people began to sit on the judging panel.

Although there are still people who continue to be eliminated, there are obviously more people who have passed the passing mark.

Zheng Ke wiped the sweat from his forehead, and the clothes on his body were also soaked in sweat. He gently put the freshly prepared dishes on the dinner plate, and turned to ask Catherine.

"There are still 5 minutes, it's time, can your food be ready?"

Catherine was frying spinach quickly. After hearing Zheng Ke's words, she raised her head and glanced at Zheng Ke, "It can be done in 3 minutes."

"This is best. I'm looking forward to your cooking." The corners of Zheng Ke's mouth turned up.

"Zheng Ke..."

"Huh?" Zheng Ke just picked up the food and turned around. Hearing Catherine's words, he looked back at her.

"This time, for the first time in Japan, I will try my best to show you my cooking skills that cannot be compensated by any high-quality ingredients." Catherine looked at Zheng Ke seriously.

"I also hope...you can cook an exquisite dish." Zheng Ke narrowed his eyes.

As Zheng Ke walked towards the judges' seat, more and more people turned their attention to him.

The first-year competitors such as Kuga Teruki and Kino Kuni Nene looked serious and stared at Nakiri Senzaemon. Even the Totsuki Ten Heroes had their eyes fixed on the judges' table.

What kind of results the champion of this year's autumn competition can achieve in the future competition of the top ten will be seen in this dish.

"I hope I can get No.1." Sitting in the stands, Mitaka gestured with both hands, but sweat was already appearing in his hands.

"No, we have to trust the little brother, his cooking is really good." His wife said comfortingly.

"Yes." Mitaka forced a smile, "His cooking is excellent. At least in my whole life, I have never eaten such delicious food, so I should be able to achieve very good results."

With a smile on his face, Zheng Ke placed the food on the table confidently, "Master Commander, please taste my food, emerald pearl abalone."

On a clean large plate, ten abalones with shells are arranged in a circle. A small ball is placed on top of the soft meat. A scallop is placed on top of the small ball. The rich flavor Gorgon juice is poured on it, and fresh vegetables are stir-fried and placed around the abalone.

"It's amazing that you can make such outstanding dishes." Ye Qiuling looked at the big screen above, her eyes lit up, and she shouted out in great excitement.

"Ye, you seem to be familiar with Zheng Ke's cuisine?" Mu Jiuzhiyuanguo squinted his eyes and asked softly.

Ye Qiuling nodded, "As you all know, the cuisine I am best at is Chinese cuisine, so I am very familiar with Zheng Ke's cooking. Chinese cuisine has a long history, and the ingredients in each province are different. Of course, among them Representatives, or the most influential, are the eight major cuisines.”

The other nine people nodded.

Although most of them studied Japanese or Western cuisine, they must have some understanding of Chinese cuisine as one of the three major cuisines in the world.

Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan, Hui.

Eight places and eight flavors, all with different characteristics.

"Abalone is a very famous ingredient. It is no exaggeration to say that it is a delicacy from mountains and seas. Zheng Ke also used many methods to deal with this ingredient, and finally selected Fujian cuisine among the eight major cuisines. It is fragrant, delicious, and good in shape. The rigorous knife skills and the excellent shape make people want to stop. Zheng Ke's dish is fresh, tender, elegant, with good color and shape, and every step is of a high standard."

Ye Qiuling was obviously very satisfied with Zheng Ke's cooking, "Of course, Zheng Ke's success depends on the taste of the cooking. I hope that Zheng Ke's cooking won't disappoint me."

Nakiri Senzaemon watched the fragrance continuously escaping, closed his eyes, and then took a deep breath, the intoxicating fragrance floated into Nakiri Senzaemon's nose.

"Cough cough..."

Nakiri Senzaemon coughed more than a dozen times violently, and Zheng Ke was terrified when he heard it, fearing that the old man would cough out his lungs if he didn't pay attention.

"Commander, are you okay?" Zheng Ke asked quickly.

"Don't worry, I just choked and will be fine soon." Nakiri Senzaemon took two breaths before returning to normal.

The staff behind and the ten heroes in the stands wiped the sweat from their foreheads. This old man is really scary.

(End of this chapter)