The strongest gourmet food system

Chapter 309 Chapter 58 Review
It took Zheng Ke nearly 40 minutes to cut three flounder into sashimi.

According to common sense, the shrimp meat should be processed first in this platter, but Zheng Ke knows that the flounder is the longest and most difficult in the whole dish, and more importantly, the fish processed by thin slices Slices must be plated directly.Therefore, you can only put the shrimp meat in the back.

The shrimp prepared by Sekine named Zheng Ke is sweet shrimp, which is a specialty of Hokkaido. It is soft and sweet, and is often used as sushi ingredients.

After removing the white shrimp, Zheng Ke quickly cut the sashimi, placed it on the plate, took out the lemon, cut it into thin slices and set it aside.

At this time, someone suddenly shouted, "Teacher, my cooking is done."

This speed far surpassed everyone present, Zheng Ke subconsciously glanced at the direction of the sound, and found that it was Yisehui.

The teacher immediately walked in front of Yisehui, picked up the chopsticks, and began to taste.

"I'm going to speed up too." Zheng Ke glanced at the clock on the wall, it was still 10 minutes away.At this moment, Zheng Ke's cooking is coming to an end, all he needs to do is stack the Arctic shellfish and put lemon slices on it.

After doing all this, Zheng Ke also raised his hand high, "Grandpa, my cooking is ready."

"What's it called! Hurry up and send it here!" Sekine shouted angrily, then glanced at the timer, and with 5 minutes left, he glanced triumphantly at Dojima Yin.

"It depends on the quality." Dojima Gin said softly.

Sekine snorted coldly, and did not speak again.

Zheng Ke also looked helpless towards such a teacher at the booth.

Look at other people's teachers, and then look at your own teachers. If you don't talk about it, all you talk about is tears.

Zheng Ke carried the tray and walked towards the sofa where Guan Genming was sitting.When he got closer, he realized that besides Sekine, there were two other people, one was Dojima Gin, and the other was Nakiri Erina.

"Grandpa, this is my dish. Hello Dojima Yin-senpai, and Erina-san, how are you too." Zheng Ke greeted the three of them in succession, and put the sashimi platter on the table by the way.

Seeing these three dishes, Sekine's eyes lit up.

Leaving aside the taste, the appearance of the three sashimi platters is very similar to the template he gave.The flounder fillets are crystal clear, and the cherry blossom patterns on the plate are clearly visible. The sweet shrimps in the middle are neatly arranged, the lemon slices on the outside are thin and round, and the red arctic shellfish are placed around.

However, Zheng Ke's sashimi platter is also different from the template of Sekine Mingyu, that is, Zheng Ke's sashimi platter is served with sauce.This made Sekine feel happy.

Although the original taste of sashimi is also very good, some people like miso sauce.It is also a good practice to give customers one more choice like Zheng Ke.

Sekine's famous three-course dish platter was placed in front of Dojima Gin and Nakiri Erina, and he turned to look at Zheng Ke: "I, Chef Dojima Gin and Nakiri Erina will try today's dishes. If Chef Dojima Gin and I think that the cooking is qualified, and your cooking will be considered as passing, and if Nakiri-san has a different opinion, I may also use it as a reference."

Zheng Ke nodded. When he saw Erina, he was already mentally prepared for three people to judge at the same time, but the result was better than he imagined. At least if she had a different voice, he could justify it.

Sekine took the lead in picking up a piece of sashimi. The thin sashimi was like a piece of almost transparent tissue paper. The skilled knifeman ensured the freshness of the fish to the greatest extent and brought out the original flavor of the flounder.The taste of flounder fills the mouth, but there is almost no trace of the fish fillet, as if it melted in the mouth.

"The cut is flat and smooth, the corners are straight, and the seafood flavor of the flounder is fully displayed. Moreover, the meat of the flounder is compact and firm. Under the smooth and skilled knife work, the characteristics of the thin-cut method are clearly displayed. Thin sashimi , after entering the mouth, it sticks to the tongue, and gradually penetrates from the tongue coating to the taste buds, the ultimate umami taste... like swimming in the sea."

Dojima Gin closed his eyes, and in his mind he completely turned into a mermaid, flying freely in the sea.

Nakiri Erina picked up a slice of flounder, rinsed it in the sauce, then took it in, closed his eyes and savored it carefully, the fresh and strong taste gradually spread around his mouth.

"Sour soy sauce, mustard, minced garlic... After washing with this sauce, the fishy smell of the flounder itself will also dissipate, and it will not affect the delicate and delicious taste of the flounder." Erina Nakiri bit her lip, enduring the raw After the fish fillet hits the taste buds, the pleasure it brings, "Sweet shrimp is soft and sweet, and there is a sticky feeling in the mouth. This refreshing taste is simply irresistible."

Because of the "God's Tongue", Nakiri Erina is far more sensitive to taste than others.

The joy and joy brought by delicious food made her feel like she was visiting the aquarium for the first time, and every moment brought her unexpected freshness.

"This platter, whether it's the decoration or the taste, should be said to be worthy of your training for the past few days. Therefore, I think your cooking is qualified." Sekine put down his chopsticks and said softly.

"Me too. This cuisine is indeed of a very high level, I agree."

Being able to make a sushi platter to this point within an hour, whether it is the proficiency of the knife or the grasp of the willow blade, far exceeded Dojima Gin's expectations.

And to be honest, this dish is indeed of a very high level. Although it is just an imitation, it can also be seen from it Zheng Ke's talent in cooking.

"I also think it can be qualified. However, I think this dish still has some shortcomings." Nakiri Erina pondered for a moment and put forward her own point of view.

The eyes of the three people immediately focused on Nakiri Erina, especially Zheng Ke, who looked nervous.

(Miss, I have passed the exam, so don't make trouble!)
"The problem is with the sweet prawns. I think the meat of the prawns is too soft. Is it better to use the cut method?" Erina asked.

"Ahem!" Guan Genming coughed heavily, "Girl, you are right. However, you don't have to hold them all so hard."

Zheng Ke covered his mouth and almost laughed out loud, but Sekigenna gave him a hard look.

After getting the approval of the three people, especially Sekine and Dojima Yin, Zheng Ke also relaxed.Although these five days were really hard work, for Zheng Ke, it was quite worth it.

Sashimi requires extreme knife skills, so such intense training has really improved Zheng Ke's understanding of knife skills.

As time went by, one after another people finished the exam.There are joys and sorrows, some people cook with confidence, but they are scolded by the chefs for being useless, and then they are eliminated miserably.

During this period, Dojima Yin played a role in fueling the flames.Some chefs who wanted to make friends with Totsuki Academy, after Dojima Gin applied for a tasting, their mouths seemed to be stuck with tape. They didn't agree with the results until Dojima Gin gave the result.

In this way, the fifth exam is finally over.

(End of this chapter)