The strongest gourmet food system

Chapter 308 Chapter 57
Zheng Ke drew the No. 57 operation table, and then came to the top operation table. Just as he put down the knives, he saw Seki Genna holding a plate in one hand and a timer in the other, walking quickly towards the table. Follow him.

Behind Sekine, there was also a staff member with a foam box in his arms.

"Hi, Grandpa." Zheng Ke bowed deeply to Guan Genming as usual.

Sekine did not respond, but put the dinner plate on the table.

"This is your cooking for today. I don't care what time they give you, I will only give you one hour. After this time, if you can't make a cooking that satisfies me, I will definitely eliminate you. And , make three dishes for me."

Hey, old man, it's not easy to make three sashimi in one hour.

What made Zheng Ke even more impressed by Alexander was that the dish on the plate was not a single sashimi, but a sashimi platter.

In the middle is shrimp meat, with white sashimi slices, the meat slices are so thin that you can even see the pattern below, and the periphery is surrounded by lemon slices.Surrounding each lemon slice are bright red arctic clams.

"Grandpa, are you sure I can finish three servings within an hour?" Zheng Ke looked at Guan Genming suspiciously.

"Nonsense, learn sashimi from me, this is the minimum standard! Stop talking nonsense, the countdown has already begun." Sekine asked the staff to put the box on the operating table, and then pressed the countdown of the timer, "This is your For the ingredients needed, remember that there is only one hour."

Zheng Ke looked at the sashimi on the plate and didn't even have the strength to refute.Because even if he resists, Guan Genming will insist on his own opinion, which will have no effect at all.It would be really strange for this stubborn old man to listen to other people's comfort.

Therefore, Zheng Ke put his energy on the sashimi platter.

The difficulty of the sashimi platter is how to break it down.

Take the sashimi platter served by Sekine as an example. The flounder in it is thinly sliced, the fish and shrimp are sliced, and the Arctic shellfish is a simple platter.

The key to the whole dish is whether the flounder fillets processed by the thin-cut method can be extremely thin.

The first thing that needs urgent attention is the flounder.

The scales of the flounder overlap, and the pectoral fins must be cut off with a kitchen knife first, and then the kitchen knife is placed horizontally and moves forward from the tail to peel off the fish skin, then remove the gills, and then enter the knife from under the pectoral fins to cut off the fish head. Clean the internal organs and wash them with water.

Because there are three dishes to be prepared, Zheng Ke also processed three flounder in a row.

The width of halibut is much wider than that of ordinary fish. In order to ensure the taste of the meat, Zheng Ke uses a five-piece cutting method.

To put it simply, it is to cut a knife along the back bone in the center of the fish back, divide the back of the fish into two pieces on the left and right, take off the two fish fillets respectively, turn over the fish body and use the same method, and take two more pieces of fish Row.

On the sofa in the distance, Sekine held a timer and looked at Zheng Ke. It took 15 minutes to take out the three flounder steaks, and the rest was to cut the sashimi.

Although the thin cutting method is the basic knife method, it has high requirements for knife skills.The judging standard is also very simple, that is, whether the pattern of the plate can be seen through the cut sashimi.So this step is also the most cumbersome and time-consuming part of the whole recipe.

The thin-cut method also has one of the most special features compared with other aspects, that is, after cutting off a piece, it needs to be placed on a plate immediately, which is also obviously different from other knife methods.This situation also increases the workload of the whole cooking.

"Teacher, why are you sitting here leisurely?" Dojima Gin came over with two cups of tea.

"If you don't sit here, why don't you just stand stupidly by the console like them?" Sekigen gave Dojima Gin a look.

Although most of the other chefs arranged the exam questions, they did not go far away. Instead, they walked around the operating table intentionally or unintentionally, reviewing the students' techniques and skills. The proficiency of these will also be the focus of their assessment .

"Hehe, the teacher is the same as before..." Dojima Gin thought for a while, and there was no more suitable words, so he stopped talking.

"Is it as unique or maverick as before?" Sekine snorted coldly.

Dojima Yin smiled awkwardly, then saw the timer in Sekine's hand, and asked curiously: "Teacher, what are you holding in your hand?"

"You mean this? A timer." Sekine said casually.

"Can I take a look?" Dojima Gin asked.

"What's here? If you want to see it, go and see it." Sekine handed the timer in his hand to Dojima Gin.

Dojima Gin looked at the timer, only to find that there were only 40 minutes on the screen.He hastily looked at his watch.Only 20 minutes have passed since the game started.

"Teacher, is your timer running fast?" Dojima Gin asked curiously.

"Going faster? No?" Sekine said in surprise.

"The exam has just started for 20 minutes, but the timer in your hand has only 40 minutes left, isn't it going faster?" Dojima Yin asked.

"You don't understand, Zheng Ke's exam time is only 60 minutes, not the two hours you stipulated."

"That's it." Dojima Gin nodded, and said with a light smile, "Make a sashimi platter in an hour, if you hurry up, you can indeed do it."

"Not one serving, but three servings." Guan Genming took a deep sip of the tea.

"Teacher." The smile on Dojima Gin's face cooled down, "Although you have the power to assess students, I also hope you can understand that we ask you to come here to help us select outstanding students, not Weed out outstanding students. Three sashimi platters in one hour? I don't agree with your assessment method."

"Are you the examiner, or am I the examiner? Have you taught him? Do you know his strength?" Sekine asked Gin Dojima three questions in succession.

Dojima Gin was speechless, and it took about ten seconds before he said: "Teacher, you mean that Zheng Ke's current strength can make three platters within an hour?"

"How do I know? You can ask Zheng Ke this question yourself, I only look at the result." Guan Genming turned his head and looked away.

"..." Dojima Gin didn't know how to refute Sekigenna, obviously he didn't know the result, so why could he say it so confidently?
"By the way, teacher, why do you want him to make three copies? Obviously two are enough." Dojima Gin pointed at himself, then at Sekine, "There are only two judges at most."

Guan Genming opened his mouth, and it took him a long time to say a word, "Why didn't you say it earlier?"

"How do I know that you will let him cook three dishes?"

Sekine stroked his goatee, pondered for a moment, and asked, "Are there any other people with high cooking skills here? Where is the chef of the hotel?"

"The chef is home and will be back in the afternoon, but... Sensei, Nakiri Erina is in the hotel right now."

"Is it the commander-in-chief's granddaughter? I heard that her judgment on cooking is not bad... Then she will be." Guan Gen nodded and said.

(End of this chapter)