The strongest gourmet food system

Chapter 280 Chapter 29
When Zheng Ke returned to the dormitory, it was already 23 o'clock in the evening.

He made full use of the five snappers, and finally consumed all the snappers at 21:[-].Then he thought about a few more recipes in the kitchen, but because there were no ingredients, he had to give up temporarily.

Today, he cooked a total of 12 dishes, but he still couldn't find his favorite dish.

"I seem to be very tired today." Yi Sehui was wearing a loincloth, sitting cross-legged on the bed.

"Yeah, I can't think of any reliable dishes right now." Zheng Ke lay on the bed, feeling powerless, "By the way, how are you and Catherine's cooking going?"

"Okay? This time the topic is not very difficult, it's just salmon. So, for me and Catherine, it is a fair topic. By the way, how do you solve the ingredients? At this time, the snapper should be Is the taste bad?" Yishihui asked.

"That's right, that's why Senior Hanazawa gave me 10 snappers, but half of them have been used up now." Zheng Ke looked a little frustrated.

"Then your cuisine should at least have a prototype?" Yishihui asked curiously, "What is your cuisine?"

"It would be great if I knew what to cook." Zheng Ke sighed and said with a sad face.

The ingredients are limited, and there is no research direction for the time being, this is what Zheng Ke is worried about.

"It's hard. You only have five snappers after all..."

Yisehui's words were like a dagger, stabbing Zheng Ke's heart.He is not afraid of trouble, but he has no ingredients.

Zheng Ke frowned suddenly. There were six or seven recipes that he had pondered.However, if you make all these recipes, there are really no ingredients.

No, you must think more carefully.Every remaining opportunity is more precious.

Zheng Ke started doing it immediately.In the notebook, I wrote down the eight major cuisines-Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine.

Each cuisine has different recipes depending on the geographical location.Although the same ingredients can be used to make dishes with different flavors, in the final analysis, the most authentic thing is the main producing area of ​​the ingredients.

Where do sea bream mainly appear in China, of course the coastal areas.

Sichuan cuisine and Hunan cuisine were crossed out by Zheng Ke.

If you are more specific...

Zheng Ke suddenly remembered the story about the origin of the name "Jiajiyu". The place where the story happened was in Donglai County, which is now Lu...

All of a sudden, Zheng Ke focused on Lu Cai.

This is not to say that other cuisines are not suitable for making sea bream, but because time is limited, and there are too many categories of Chinese cuisine. If you take care of everything, you will definitely not get anything. Therefore, Zheng Ke can only cook in a targeted manner Make a trade-off.

"That's it! Wait... Expand it a little further, mainly Shandong cuisine, and pay attention to the nearby dishes."

Zheng Ke immediately became interested, and all the fatigue and sleepiness on his body disappeared.

"Hey, did you come up with a solution?" Yi Sehui narrowed her eyes and said enthusiastically.

"I have some ideas. I'll take a shower first, and then... I might have to stay up all night." Zheng Ke stood up excitedly.

"That's it. Do you want me to accompany you?" Yisehui asked with a smile.

"Eh? That...shouldn't be used, right?" Zheng Ke suddenly felt a little weak, there was a man with him...well, it always felt weird, "If you think I'm bothering you, I can go to other places."

"That's not necessary. I'm idle anyway, and I'm also preparing for the exam. Zheng Ke."

"Huh?" Zheng Ke, who was packing his clothes, looked up at Yisehui.

"You must win this exam. This time you represent the entire first grade and challenge the top ten. This may be your only chance to compare with the top ten in the third grade."

"Of course!" Zheng Ke hammered his chest, "I also cherish this opportunity very much."

After taking a bath, Zheng Ke lay down on the small table and rearranged the plan.

Shandong cuisine is the only spontaneous cuisine among the eight major cuisines. It is famous for its long history and the highest level of difficulty.

To be honest, when Zheng Ke decided on Lu cuisine, he was relieved but at the same time felt a little uneasy.After all, as the most skillful dish in Chinese cuisine, he is not sure that he can do it well.Therefore, he can only take one step at a time.

Yishihui chose to rest at 2 o'clock in the morning, and Zheng Ke also took a two-hour rest at 4 o'clock.

At around 6 o'clock, Zheng Ke got up.It was dark outside, apparently not yet dawn.

Although it is a little early, but when I go to the fish market at this time, it is also the time when the fish is the freshest.

At night, Zheng Ke decided on three dishes, but if he wanted to experiment with each dish, he would definitely need a lot of materials.

Of today's five snappers, Zheng Ke will keep two as ingredients for tomorrow's exam, so there are only three snappers that can really be used for practice.Therefore, Zheng Ke must go to the fish market to buy some ingredients.

Even if this ingredient is not sea bream, at least it can be practiced, right?
When Zheng Ke arrived at the fish market, the sky was already slightly bright, and only when he got closer could he distinguish their respective appearances.This brought many difficulties to Zheng Ke. He had to squat down and identify the fish carefully to determine the species of the fish.

The cold wind was strong. After Zheng Ke picked up a few fish from the water, his hands were already red from the cold. Zheng Ke hurriedly put them in his coat. It took a long time before he felt any warmth. At this time, the sky gradually became brighter. At least he doesn't need to stick to the surface of the water to identify the type of fish.

Zheng Ke ran back and forth along the fish market, but still didn't see any snapper, which made him a little frustrated.Just when he was about to buy some other types of fish, a truck suddenly stopped on the side of the road. Then the driver opened the door of the truck and unloaded the goods from time to time.

Zheng Ke walked over and found that there were crystal clear ice cubes in the box. Under the ice cubes was a long oval fish with a gray back and a silvery white belly.

"Black snapper?" Zheng Ke called out in surprise.

Although the quality of these black sea breams was far inferior to the red sea breams given to him by Hanazawa Mu, they were more or less sea breams, and it couldn't be better to use them for practice.

"Boss, I want this kind of fish, how much is it per catty?" Zheng Ke asked.

"500 yen." The master didn't even look at Zheng Ke, and unloaded the fish from the car on his own.

"Can it be cheaper, I want a lot more." Zheng Ke frowned, the price is a bit high in this season.

"How much do you want?" The master turned his head and stopped, staring at Zheng Ke intently,

"15 pieces, right?" Zheng Ke thought for a moment and asked for more.

"450." The master continued to unload the goods.

"make a deal."

(End of this chapter)