The strongest gourmet food system

Chapter 279 Chapter 28 Tangled
Zheng Ke moved the snapper into the kitchen, and then began to process the snapper.

As I said before, sea bream is an ingredient that can be found in Western, Japanese and Chinese cuisines.It's just that Zheng Ke is not good at Japanese cuisine, and its popularity in Western cuisine and Chinese cuisine is not as good as other fish.Therefore, for Zheng Ke who has never been in contact with sea bream, it is really difficult.

Western food and Chinese food are completely different cuisines.Western cuisine puts more emphasis on the original taste, and the methods used are mostly frying, roasting, braising, stewing, etc., and the taste is relatively light.Chinese cuisine is different because of its vast territory and numerous methods.Different places, the same dish, tastes very different, even in the same restaurant, dishes made by different chefs have different tastes.

Zheng Ke pondered for a while and decided to try Western cuisine first.In fact, the reason is that although he has never cooked sea bream, there are still rules to follow in western cuisine. If he can meet his requirements, it is of course the best, but if it is not possible, he can also practice.

Therefore, Zheng Ke decided to take out two of the five fish to see if he could find a breakthrough in Western cuisine.

Pick up the chef's knife and pierce the fish belly with the tip of the knife. After drawing a beautiful arc, the fish belly is broken.

Zheng Ke took out the internal organs of the snapper and washed them with cold water.After draining, remove scales and fins.Then, cut the tip of the knife from the back side, cut downward along the fish bone, and then gently move the tip of the knife, close to the fish bone and deep into the kitchen knife to separate the fish meat from the main fish bone.

Because it was the first time to deal with snapper, Zheng Ke was also more careful and didn't dare to do it too fast.

After the main fish bone and fish meat were cut off, Zheng Ke separated the fish meat from the fish body.

The meat is delicate, lubricated, elastic, and the white fish meat is crystal clear and round.Such excellent color and texture can only show that this is a top-quality snapper.

After taking out the fish fillet, marinate Zheng Ke fish fillet with white wine, salt and pepper for 10 minutes, then take out a pan, put olive oil in it, and then put the snapper fillet in it.Wait until both sides are golden brown, take out and set aside.Then he poured sliced ​​ginger, garlic, and chopped onion into the pan and stir-fried.

The strong fragrance has already escaped, and Zheng Ke couldn't help but salivate.

Soy sauce, honey, broth...

A variety of seasonings and soups were poured into the pot, and after a period of simmering, Zheng Ke put the fish fillet into the pot again and stewed.

Zheng Ke licked his tongue and stared at the soup pot intently. He didn't know how much saliva he swallowed, but the saliva still flowed out continuously.

Until the whole dish is poured into the plate, the rich juice is poured on the fresh fish.

The tempting dishes are freshly baked, and the bright color and delicious fragrance make Zheng Ke salivate.

He couldn't wait to pick up the cutlery, gently cut the sea bream meat, and put it in his mouth.

Mmm - delicious!
After entering the mouth, the delicate fish almost melted in the mouth, and the smooth taste swept away Zheng Ke's tiredness. The rich sauce swept through the fragrant taste and shocked Zheng Ke's sense of taste.

"It's so delicious!" Zheng Ke almost laughed.

If this dish is slightly improved, it may not fail to meet the requirements.

By the way, look at the evaluation of the cooking notes, there may be other areas that can be improved.

Zheng Ke quickly called out the cooking notes, ready to make up for the shortcomings of this recipe.However--

No!The cooking notes are empty, without any hints.

Zheng Ke frowned, and his mood became depressed.There is no prompt, which means that this dish has reached 80 points.

If an 80-point dish only tastes like this, then...

Zheng Ke pressed his lips tightly, and finally chose to give up this dish.

Although it is very rare to be able to make a dish with a score of more than 80 points at one time, the quality of this dish determines that even if he makes this dish with a [-]-point effect, he is destined to be unable to win against Hua Zelei.

Do you want to change another one?
Zheng Ke immediately started to process another piece of sea bream, and also chose another variation of Western cuisine.The result was still a failure. The cooking notes gave a score of 73 points, but the effect of the cooking was far from what Zheng Ke expected. Even if the cooking was made again according to the instructions of the cooking notes, the taste was still what Zheng Ke expected. Far from it.

Do you use Chinese cuisine?
The obstacle standing in front of Zheng Ke now is his unfamiliarity with this ingredient.Of course, if he just cooks casually, he can also cook it, but this kind of cooking does not meet his expectations of himself, and, can he pass the exam with casual cooking?

The opponent is the fourth seat of the Ten Elites.

There are many kinds of Chinese cuisine, but to really find the right method, it feels like looking for a needle in a haystack.

Oops, cooking this time is a bit troublesome...

Zheng Ke scratched his head, frowning, thinking about what to do next.

correct!

Zheng Ke quickly took out his mobile phone and inquired about recipes related to "bream".As a result, the only recipe that caught his eye was "five-scalloped sea bream".

He looked at the recipe carefully, and Wuliu refers to shredded shiitake mushrooms, shredded bamboo shoots, shredded ham, shredded green onions, and shredded peppers.The method is not complicated, that is, put the processed sea bream into a pot and steam it, add the soup after steaming, and add the seasoning after boiling.

The soup is roughly an ancient condiment. Zheng Ke once saw it in "Cantonese Cuisine". The general method is 19 catties of lean meat, 8 catties of old chicken, 3 catties of peeled ham, 42 catties of water, and slow fire Boil 30 catties of soup.

When Zheng Ke saw this recipe, he gave up directly.

Leaving aside the final taste, it takes a lot of time to cook the soup.From 42 catties of water to 30 catties, who knows how long it will take?
However, there is no way to substitute it, but the taste will definitely be slightly different, and soup will need to be made.This process only lasts three to five hours, and there is no result.

Beyond that, there's a little bit of uncertainty.The taste of sea bream itself is very delicious. If you use soup, it may spoil the taste of sea bream.

Once again, Zheng Ke was forced into a dead end.

"It doesn't matter, there must be a way." Zheng Ke dug out the "Food Cheats" given by Bai Shilongyi. Since sea bream is not a seasonal ingredient, there is no relevant content in the information.

The reality made Zheng Ke sober again, and he could no longer rely on others.

Calm down... You must be calm at this time... There will be other ways.

Zheng Ke bit his thumb, forcing himself to calm down.

No recipe is static, and all recipes are developed through trial and error.Since I don’t know the recipe for sea bream, I will try it one by one. I won’t believe that I can’t make it.Finding a needle in a haystack...so go for it...

Zheng Ke looked at the remaining four snappers, and added in his heart: Of course, the ingredients should be saved.

　Thanks for the rewards of Soy Sauce Pu, Boring Death Star, and Ling Tian Xueyan.thanks for your support.

　　
　
(End of this chapter)