The strongest gourmet food system

Chapter 11 Chapter 11 Zheng Ke's Cooking (Please collect and recommend)
After Fujii finished his cooking, everyone's attention was focused on Zheng Ke.

Everyone, including Xingping, expressed doubts about whether Zheng Ke could cook a dish more delicious than "Perilla Plum Spaghetti".

One can imagine the difficulty for a teenager who is only fifteen or sixteen to defeat a chef from Yuanyue Academy.

There is not much time left for Zheng Ke. After Fujii served his own dishes, others felt that while Zheng Ke was cooking, failures would follow.

However, Zheng Ke didn't think so.As time went by, the confidence that was about to disappear came back again.

Zheng Ke wiped off the sweat from his forehead with a towel, put the pasta in the wok on a plate, and then brought three plates of noodles to the table.

"Three, please eat."

Looking at the noodles on the plate, Xingping was surprised and speechless. After a while, he looked at Zheng Ke with unbelievable eyes and asked, "Excuse me, what kind of food is this?"

There are purple noodles on three plates on the table. The noodles are not very long, only about two inches. They look very attractive. Red peanuts and tender chicken are scattered on top of the noodles. People couldn't help but swallowed their saliva.

"Homemade Kung Pao Chicken and Potato Noodles." Zheng Ke said confidently.

“Homemade Kung Pao Chicken and Potato Noodles?”

Xingping looked surprised. Hearing Zheng Ke's "self-made", it should be that there is no recipe, and the dishes are only made with existing ingredients.Thinking of this, Xingping immediately became very interested in Zheng Ke's pasta.

"Hmph, what's the use of good-looking food? It's not for beauty contests. The food has to be delicious." Dagu curled his lips with a sour taste.

"Uncle, it's not good to eat too much vinegar. Come on, this is the one you want, why don't you try it and see how it tastes?"

"Hmph, my stomach is full now and I have no appetite for food yet."

Dagu swallowed a mouthful of saliva, although his eyes turned elsewhere, but he never took his eyes off the potato noodles on the table.

"I'm welcome."

Xingping shouted, picked up the chopsticks, picked up a piece of potato noodles, and put it into his mouth.

A strong fragrance instantly fills the whole body, and this fragrance is entirely from the potato noodles. Every time you chew, the rich taste of chicken soup will spread in your mouth...

Wait, there seems to be a slight sweetness in this taste, but it does not conflict with the overall taste of the potato noodles. This is... the taste of pumpkin.

Only then did Xingping realize that the purple potato noodles actually had the smell of pumpkin.

The strong taste shock actually gave Xingping an urge to tear his clothes, and a stream of energy gushed out of his body continuously.

"Soshin, this dish is better than the ones you've made." Seiichiro put his hand on Soshin's head and rubbed it lovingly.

"I know, but I have already seen through the secret of this dish. Give me time, and I can make it too."

Xingping patted his chest and said confidently.

After hearing Xingping's words, Zheng Ke's hair was blackened, and he thought to himself, you can make it with just one bite of food, do you think you have Sharingan?

"Let's hear the secret of this dish."

"Dad, listen carefully. The difficulty of this dish lies in the noodles. Compared with ordinary noodles, this kind of noodles is mixed with potatoes, so the texture is soft and delicate. Although it lacks in elasticity, it is also because of this. Make it easier to taste, the right amount of pumpkin can increase the nutrition of this pasta, and the added sweetness can also increase appetite." After Xingping finished speaking, he said with a smile, "Dad, how about it, am I right? "

"If you only see these, it means that you still haven't grasped the essence of this dish." Seiichiro shook his finger.

"Isn't it? I've already reached this point." Xingping said in surprise.

"You are right about one thing. The most important part of this dish is the noodles. But because it is easier to taste, a small piece of potato noodles is equivalent to a blank container. Different side dishes will have a big impact on the pasta. degree of influence.

"In this dish, the young chef used Kung Pao Chicken, a traditional Chinese dish. It has a strong spicy flavor and smooth and crispy meat. The combination of the tenderness of the chicken and the crispiness of the peanuts makes people feel a sense of taste. Shock. Sour and numb, slightly spicy, but there is a sweetness after that. When chewing, the 'sour, spicy and crispy' flavor escapes from the noodles, making people want to stop.

"Besides, the details of this dish are also very good. For example, when this little chef cooks, the whole process is full of fire, because if the chicken is stir-fried for too long, the meat will be too old and the taste will be astringent. .”

After hearing Seiichiro's words, Zheng Ke also scratched his head in embarrassment.

This dish was a transformation of a dish he had seen after entering this world.The fabric I originally used was not potato noodles, but because the fabric prepared yesterday was overturned, it can no longer be used, and there is not much flour left, so it is difficult to satisfy the weight of three people, so I can only settle for the second best. Opted for potato noodles which are made from potatoes mixed with flour.

Because the taste of potatoes is a bit astringent, even if flour is added, it can only be slightly improved. At this time, he thought of adding pumpkin to the flour to improve the taste. From the current point of view, the effect seems to be good.

Of course, the 10% increase in the effect of adding fruits has also helped this dish incalculably. Apart from other things, the improvement in color and taste alone is already incalculable.

After listening to Seiichiro's explanation, Xingping clenched his fists, and when he looked at Zheng Ke again, his eyes were full of excited flames.

Zheng Ke suddenly felt something wrong in his heart.However, the current situation does not allow him to think about other things, and the duel with Fujii is the most critical.

The onlookers already thought that Fujii had the chance to win, but after Seiichiro and Xinghei's evaluation, they felt that Zheng Ke had the possibility of winning.However, comparing the two, there are still more people who support Fujii.

"It's a pity. If the opponent is not Master Fujii, Xiao Zheng Ke can still win."

"I don't think so. No matter what, I support Xiao Zheng Ke. Especially after seeing this dish, look at its purple appearance, paired with red peanuts and fragrant chicken. Oops, I really can't stand it. gone."

"But no matter how good little Zheng Ke is, he is still just a child. He can only cook noodles at most, but Master Fujii is the chef of a big noodle restaurant. Whether it is experience or skill, Master Fujii has the advantage."

……

People outside the noodle shop were discussing, but Kashiwahara and his wife looked at Seiichiro and Xinghei nervously.They knew that Zheng Ke had put a lot of effort into making this noodle dish, but they were still not sure that Zheng Ke would win.

Dagu picked his teeth with a toothpick, and then burped.He didn't care about the outcome of this competition.Any normal person who has eaten Fujii's cuisine will never choose Zheng Ke.

Although the appearance of "Kung Pao Chicken and Potato Noodles" is good, but a real delicious dish can not only solve the problem by appearance.

"Sure enough, of the two dishes, I still prefer..."

Xingping frowned, and his eyes never left the "Spaghetti with Perilla Plum" and "Kung Pao Chicken and Potato Noodles".

"Dad, I think you feel the same as me, right?" Xingping looked back at Seiichiro, "These two dishes, 'Kung Pao Chicken and Potato Noodles' are more delicious."

　Thank you Xiaotian for the rewards and recommendation tickets, thank you for everyone's recommendations, I can't repay you, I can only work hard.

　　
　
(End of this chapter)