The strongest gourmet food system

Chapter 10 Chapter 10 Spaghetti

Dagu's men took the cooking tools out of the car, including pots and pans, ingredients and an induction cooker.

Scarface glanced at Fujii, saw that he bowed his head and said nothing, thought that he was a little timid, so he lowered his voice and whispered in his ear: "You are not scared, are you? The other party is just a child, don't make me look down on you."

"Are you kidding me? I'm afraid of a child? I just think the red-haired male chef looks familiar, but I can't remember where I've seen him before."

"It's just a chef in a small restaurant. I guess he has come to eat in our store, or maybe he has seen it in the vegetable market."

"It's possible."

Fujii nodded perfunctorily, but he knew that he had never been to the vegetable market to buy vegetables, and that was what apprentices did.

"Hey, Xiao Ke, the chef on the opposite side is a graduate from Totsuki Academy, so there won't be any problem?"

"It should be fine."

Zheng Ke smiled bitterly in his heart, and he didn't want to have a cooking competition with others.Moreover, the tastes of Seiichiro and Xinghei who suddenly appeared are even more tricky, with slight flaws, they are likely to be infinitely magnified.But seeing the two worried old men, Zheng Ke could only comfort him a little.

Based on the current ingredients, it is definitely not possible to make udon noodles.But Zheng Ke didn't prepare other pasta either.

Seeing the busy Bai Yuan and his wife, Zheng Ke slapped himself hard on the face.

Relax, don't worry, think about what else you can do?
Looking at the ingredients bought in the market today, Zheng Ke thought about what to cook.

Purple potatoes, pumpkin, chicken...

What can be done with these materials?

Zheng Ke kept thinking about his best dishes, and finally put them on Kung Pao Chicken.

(Just do it! And the bonus fruit given by the system, use it too, it should improve the cooking to a certain extent, right?)

If it can improve cooking by 10%, it will definitely help.

After Zheng Ke found a suitable dish, he rolled up his sleeves, put on an apron, picked up a kitchen knife, quickly peeled off the skins of potatoes and pumpkins, and then quickly cut them into pieces with the knife.

In Zheng Ke's memory, the kitchen knife had never been so smooth before. Almost as soon as he lifted it up, it was cut down again.Potato sticks and pumpkin sticks fell neatly on the other side.

Xingping opened his eyes wide and looked at Zheng Ke, this boy who was about his age had such excellent cooking skills.

"Dad, what do you think of him?"

"Fortunately, I am very young and have a bright future."

"I really hope to have a duel with him. I don't know if he has time."

"At least today will be difficult, right?"

Even if Zheng Ke wins in the end, he probably won't be in the mood to compete with anyone else.Of course, there is still the possibility of losing, which would make me even less in the mood.

Compared with Zheng Ke, Fujii's speed was even more exaggerated. The kitchen knife just touched the chopping board, and was immediately lifted up. The trajectory of the kitchen knife's fall was almost invisible, and the cut ingredients fell into the vegetable basket on one side in the same curve.Meanwhile, place the pasta in a pot of boiling water and bring to a boil.At this time, experience and experience have also become an advantage.

As time went by, a scent emanated from the pot, and Fujii's cooking was coming to an end.After tossing the pasta with the sauce, Fujii starts to plate it.

"Three, please taste. This is perilla plum spaghetti."

The golden pasta is served on a clean white plate, and the dark red sauce is attached to the pasta, which makes people have an inexplicable appetite.As the slightly sour aroma floats into the nostrils, it arouses unlimited appetite.The purple-green perilla (note) is coiled on the spaghetti in a silky shape, revealing a freshness amidst the heat.

The heat accompanied by the fragrance rose slowly, Zao and the hungry Xingping Zao couldn't bear it anymore, picked up the chopsticks and said "I'm starting", and put the noodles into his mouth.

Instantly, a faint sour taste spread throughout his body, and the elastic noodles trembled wantonly in his mouth, like a smooth rope wrapped around his body, tightly binding him to this delicacy.

"It's really delicious. This kind of dish is the most delicious pasta dish. This sour taste makes people unable to extricate themselves and immerse themselves in it. I really love this dish."

Dagu narrowed his eyes, the freshness of perilla and the sour taste of pickled plums made him sink into it, unable to extricate himself.The impact of the two on the taste makes Otani feel as if he is being blown by the sea breeze on a hot summer day.

He looked dazed, and even forgot that he was sitting on a chair at the moment, shaking wantonly from side to side.If it wasn't for Scar's quick eyes and quick hands to stop him, Dagu would have fallen off the chair.

"If this is not considered gourmet food, there will be no gourmet food in this world." Otani said to Seiichiro and Xinghei while chomping on pasta.

Seiichiro nodded politely, and turned his gaze to Fujii.

"Excellent cooking. It can be seen that you are very attentive to cooking."

"Thank you for the compliment. I will continue to move forward as a chef."

Fujii felt more and more familiar with Seiichiro, but still couldn't remember where he had seen him.

"The difficulty of pasta lies in cooking the pasta and the sauce. The dry pasta is relatively hard, so a lot of water is used when cooking the pasta. And the pasta should be boiled before the water is boiled. If there is too little water, it will lead to When it goes down, the water temperature drops too quickly, which affects its taste.

"At the same time, a small amount of salt should also be added to the boiling water, otherwise the salt will not be able to penetrate into the noodles and affect the taste of the pasta. Moreover, this can also make the noodles more elastic. After the noodles come out of the water, pour the olive oil and sauce directly Stir-fry the ingredients to keep the pasta at its best texture.

"In addition, the sauce is also very important. Master Fujii uses perilla plum sauce. This sauce is slightly sour because of the presence of sour plums, which can enhance the appetite of diners; at the same time, perilla is refreshing. , the taste is excellent, and it is easy to arouse the favor of diners. Overall, this is a very good dish."

Seiichiro talked so much eloquently, it seemed that he was analyzing the advantages of this dish, but in fact it was more like teaching Xinghei how to make pasta.

Xingping kept nodding, wondering if he should try making this dish after returning home.

Dagu let out a long breath, patted his stomach contentedly, and collapsed on the chair.

Hunger boosts appetite the most.But now, Dagu's stomach no longer has room to hold Zheng Ke's dishes, that is to say, no matter how delicious Zheng Ke's pasta is, it will not make him have an appetite.

　Note: Perilla is mentioned many times in "The Spirit of Halberd Eater".Perilla is mostly used as traditional Chinese medicine in China, and sometimes as a food material.Available in green, purple, and purple-green, it is a member of the mint family.Taste carefully, hints of cinnamon and cumin.

　　
　
(End of this chapter)