From a barbecue stand to a global gourmet tycoon

Chapter 59 Great popularity!

In the evening, after handling the ingredients and not having time to settle accounts and make dinner, Chu Hao pushed the small three wheel out of the stall.

You can come back for dinner.

At the same time, he also received a vx from his younger sister, saying that she and Wang Ting had finished their meal and were going to sing along with the troops.

"Brother, can I drink? (Looking forward) (Looking forward)"

Chu Hao: "Drink, drink less."

Chu Yue: "Okay!"

Chu Hao thought, anyway, he will go to pick her up after the stall is closed, and let her drink some wine, there is no problem, besides, it is not easy to have a party once, and seeing her like this is really fun, so he didn't stop him.

Aite recruited all members in the vx group, and Chu Hao rushed all the way to the gate of the mountain gate.

There are still a lot of customers today, but there are fewer individual visitors from outside. It is because the barbecue stall of Chu Hao’s family became popular on Douyin yesterday, and he has already seen the link sent by others in the vx group .

100w likes, 80w comments, 50w favorites.

That's why it attracts so many individual tourists who are in the mountain city and came over by the way.

Chu Hao thought this was very good, but the flow of heat caused the fire to cool down quickly, so Chu Hao didn't feel elated at all, he just wanted to improve the taste of his own barbecue.

With the small three rounds appearing at the gate of the mountain.

The college students automatically started to line up, and the sidewalk was instantly overcrowded.

Chu Hao bowed to everyone, thanked his parents for providing food and clothing, and then pushed the car out in full view of everyone and lit a fire to burn charcoal.

For a while, the smoke from the kitchen rose, making the originally deserted school gate instantly gain a lot of popularity.

And for those shop owners along the street, the scariest time of the day is coming again.

They could only hold their necks straight, and they were all jealous to the point of jealousy, watching Chu Hao set up a stall, customers lined up to buy, and even adopted a purchase limit method.

Among them, the guests supervised each other, some jumped in line, some were stubborn, they were all persuaded by the guests themselves, which did not affect Chu Hao who was concentrating on the barbecue at all.

It's so outrageous.

While Chu Hao was grilling the meat, he looked up.

The shops along the street are more deserted than the previous days.

Although the sidewalk was already full, there were no people who went to their shop to eat late at night. Among them, the Xiangxiang Chuanchuan shop was even closed, and the other bosses even sat down to play cards and smoke with each other.

It's nothing to compete with peers, and Chu Hao doesn't feel sorry for them.

After all, he is just pushing a small cart right now, and when he opens a shop on North Street, all these people will die.

Chu Hao also wondered, since he is a barbecue seller, it is justifiable to crowd out Song Laosan. How come your restaurants that have nothing to do with barbecue have become so deserted?
These customers are also quite outrageous, and they really don’t get tired of them.

"Boss, there are large intestines and chicken hearts today!"

The customers in the front row went crazy when they saw the neatly stacked viscera on the cart stall!
"Damn it! Got fat sausage today? I want to eat it!"

"Chicken hearts! My favorite!"

"Hey! Don't block me! Let me take a look!"

"Boss! Is there a purchase limit for fat intestines and chicken hearts?!"

Behind the long queue, many people stretched their heads and almost lost their eyes. They tilted their heads and stood on tiptoes, looking at the ingredients placed in front of the stall.

"Purchase of offal is also limited, a skewer costs three yuan. I'm sorry, I didn't prepare much today. Maybe only those in the front row can eat it." Chu Hao said.

Three yuan is not expensive. Such a bunch is big and fat. The ingredients are fresh and clean. It is very conscientious to set this price. In many places, a bunch of fatty intestines costs four dollars. Five yuan, or even more than five yuan, is very common.

As for the chicken heart, it is also a bunch, which is also three yuan.

For a while, although the customers were a little dissatisfied with the purchase restriction, they still ordered a portion under the double temptation of Chu Hao's original reputation and taste.

Some people like fat intestines, some like chicken hearts.

After roasting, it will be smooth and oily. Sprinkle with seasonings or eat it with pepper sauce. It will be caramelized, crispy and tender, and your mouth will be full of oil.

Chu Hao's fire control is very good. Although the fat intestines and chicken hearts are slightly lacking in practice, the foundation is still there. When the teeth of the guests cut into the fat intestines that are as thick as belly slices, they feel as comfortable as falling into a lazy sofa. Chewing, chewing , Chewing again, the rich fat and gravy bloomed in layers in the mouth, crackling, and the oil juice flowed out.

Xiang's head is dizzy!

In particular, fat sausages with a bit of oil on the intestinal wall are as important as the little fat on mutton skewers. These just right fats make lean meat and internal organs more delicious and delicious, turning them into addictive poisons.

"I thought the taste was tough, but I didn't expect it to be soft and waxy."

"Hey! It's so delicious! My family, it's really delicious with garlic!"

"This fat sausage doesn't feel like it's raw and roasted, but rather like the kind that has been stewed for a long time."

"Mom, I can't take it anymore, boss, I want a bunch too!"

The feedback from the guests was clearly heard by Chu Hao. The guests have different requirements, some like crispy ones, some like soft ones, but the fatty sausages Chu Hao selected are of good quality.

Generally speaking, fat sausage smells frowned and tastes delicious.

But Chu Hao didn't know what method he used, and it smelled very attractive.

The chicken heart is also very tender, and the taste is not old at all. The seasoning is relatively heavy. When paired with garlic, it can sterilize and taste delicious. The offal and garlic are really amazing. Chu Hao will be selling it tonight. I specially prepared a lot of plump fresh garlic.

The chicken hearts are roasted red and sprinkled with seasonings. The texture is not crispy, but elastic and tender. There are not many seasonings. Many people feel that it is just salt and chili powder when they eat it. But because of the selection of ingredients and the good heat The control gives this chicken heart a sense of returning to nature.

Cough, objectively speaking, Chu Hao must not have reached this level.

But the guests are generally not very sensitive to food. This chicken heart can already satisfy their tongue and appetite.

In addition, the taste of Chu Hao's barbecue is all based on the background color of his pickled sauce, so the overall tone is still the same, the difference lies in the heat, the parts of the ingredients, and the ingredients put in when grilling.

Therefore, fat intestines and chicken hearts were immediately sought after by everyone and sold out quickly.

The people who lined up behind could only salivate and watch those who bought it eat their fill, and all of them looked at Chu Hao eagerly.

"Boss, please be more prepared tomorrow!"

"Brother, you have really whetted my appetite!"

"Ah! Chicken hearts! My chicken hearts!"

(End of this chapter)