From a barbecue stand to a global gourmet tycoon

Chapter 124 Tired into a dog

Chu Hao kissed Lu Chenyu on the cheek, and walked outside the store with his hips crossed. When the cool breeze blew, he felt refreshed.

"Uncle! This way!"

"We want to toast you!"

"Boss, come on! Come over and have a drink together!"

Outside, there were all young drunken guests, both male and female, with smiles on their faces, beckoning Chu Hao over.

Chu Hao walked up with a smile, and they handed over a big pineapple, which was filled with bubbling draft beer.

"This cup, I did it!"

A man who didn't feel cold even after taking off his clothes just casually draped his clothes on his bare shoulders. Obviously, he had reached the stage where his whole body became hot from drinking, and without waiting for Chu Hao's answer, he drank the draft beer in the pineapple in one gulp.

Of course, Chu Hao couldn't show weakness, he drank the wine in the glass in one gulp, and burped.

The guests around knocked on the plastic table to make a fuss!
"Boss is awesome!"

"Uncle, you can drink a lot!"

"Come, come, have another drink, it's my turn to respect you!"

Chu Hao has always had a good reputation among these college students, because he came to buy it every day, and he has become familiar with Chu Hao for a long time. Chu Hao even recognized the names of some of the customers who impressed him deeply.

The shirtless man hugged Chu Hao's arm and said, "Uncle, let's not talk too much, your barbecue is this one in the mountain city!" is touting.

"Brother Chu Hao, I've recommended your family to all the friends around me. Next time I bring everyone over, you have to treat us well! At least give us a discount or something!"

Chu Hao laughed and said, "It's necessary, we're all friends when we come here, and now that the shop is newly opened, we can't do without your support."

Some people were more realistic and said directly: "Boss, as long as your barbecue is always so delicious, we will always support it!"

"Just one thing, your barbecue is still a bit expensive, and the price has increased a bit recently."

Chu Hao laughed, and didn't play tricks with them. He said directly: "My barbecue skewers are large and delicious. I don't want to brag at this price. It's already very conscientious. You can't find a second one in Quanshan City!"

"That's right, as long as it's delicious! If the price is a bit expensive, I can accept it."

"Besides, my uncle has opened a shop now, and the cost is also high."

"That's right! You come to eat every day, and you still hate other people's price increases, and it doesn't taste so good if you go to other places to eat."

Some guests sitting at the next table also spoke.

"Boss! We came here specially from Rongcheng!"

"The last time I ate the barbecue at your stall, it tasted good. If you want to open a store here, we will definitely come to support you often."

For a moment, Chu Hao became one with these guests.

They also smoked, but Chu Hao declined and only drank with them.

After waiting for a while, even Chu Hao turned up a little bit, his cheeks were slightly red.

Wang Wanxuan and the others are now almost free, standing at the door of the store and smiling: "The boss can drink a lot, I didn't see it last time, this is really drinkable."

Zhang Zhihao sighed and said, "I'm envious. If I can get along well with customers, this store will not go down, and it will continue to be popular."

Some of the guests present felt like they had bottomless pits. After finishing their meal, they ordered one plate after another. Many people were still placing orders. Chu Hao drank some wine with them, returned to the kitchen with a blushing face, and continued to work, but this time , He called all the disciples in.

"Teach you to start with vegetables and fat and lean meat..."

The knowledge points taught by Chu Hao are quite useful. For example, before roasting leeks, they should be soaked in cold water, so that the roasted leeks will be very tender and not easy to burn. Increase the level of taste.

There are also the heat that various ingredients need to use, what ingredients should be roasted slowly, and what ingredients should be roasted quickly.

Let the apprentices do it by themselves, while Chu Hao sat beside Lu Chenyu, supervising and testing.

Chu Hao had to taste the baked finished product himself, and only served it to the guests when he thought it was acceptable.

The customers are not in a hurry, they still have something to eat, these orders are all added, and the pace is very slow.

What surprised Chu Hao was that both Chen Xian and Lin Ran had good talents, they were quick to learn, and they had a good memory. Although they were a bit rigid at first, this is how they learn crafts. , The more you bake, the more you can remember it.

It's just that Wang Wanxuan and Zhang Zhihao's talents are mediocre, and they roasted a lot of ingredients with their hands. Chu Hao let them eat them by themselves, so don't waste them.

What's even more outrageous is that if they roast a fat and lean meat, the roast is too burnt, so that the texture of the meat is entangled with the iron stick, and it can't be pulled off with the mouth, as if it is stuck, and you have to scrape it with your teeth.

Or the grilled meat has no flavor. Although the meat is tender and delicious, and the quality of the ingredients is passable, it always feels like there is something missing when it is grilled. Whether it is the charcoal aroma or the sauce, it does not feel rich enough.

The basic tone of the barbecue is heavy, and it is not easy to roast all the meat in a batch.

But Chu Hao felt that he had to be patient.

Good apprentices are not made overnight, they are all made through practice.

……

As the time goes.

Lu Chenyu yawned several times.

Chu Hao held her little hand distressedly and said, "Why don't you go back first."

Lu Chenyu shook her head, and tried her best to cheer up in front of Chu Hao, "I've been sitting until now, why not sit until the end, don't you want me to be here with you?"

Chu Hao gently squeezed her palm, and immediately, Lu Chenyu grabbed her backhand, and tightly clasped his big hand into his arms.

"I'm afraid you're tired." Chu Hao said.

"You are not tired, why am I tired?" Lu Chenyu hummed.

"I'm tired, who said I'm not tired..." Chu Hao rolled his eyes, he really didn't feel tired when he went out of the stall, but opening a shop... would kill someone.

I don’t know how those barbecue masters have survived until now. They have to prepare ingredients during the day, and then they are busy until night. It will be open until four or five o'clock.

Who can stand it?

Chu Hao had a mod to help him prepare a lot of ingredients, otherwise he would have been exhausted.

He pinched his temples: "I feel like I might fall asleep as soon as I lay down when I get home."

Lu Chenyu pinched his earlobe distressedly, "Thank you for your hard work, let me kiss you quickly." Then, without waiting for Chu Hao to respond, she held his face and smacked his lips, and said with a smile: "How about you?" tired?"

"Tired..."

"Then give me another kiss!"

Mua! !
"Are you still tired?"

"tired!"

Mua! !
Tossed and kissed a lot.

Wang Wanxuan and others who were still studying how to grill skewers stopped talking.

It felt like I had received a critical hit of [-] points!

In the end, like a woodpecker, Lu Chenyu was about to kiss Chu Hao's lips, so he gave up and said with a blushing face, "No more kisses, you're playing tricks on me."

"Well, I feel that the spirit is here now, let's start working!"

Chu Hao laughed loudly, rolled up his sleeves and returned to the grill, returning to a serious look, checking the results of his apprentices.

……

Worked until three o'clock in the morning.

The guests went back to their homes one after another, looking for their mothers.

Counting the turnover, it broke 10, and at the same time, the system points have accumulated more than 4, but the cost of drawing a prize has also quietly increased.

It's just that the increase this time is a bit outrageous, and the next lottery draw will require 10w to draw once.

Chu Hao felt that the system was playing tricks on him, and the points were inflating at a speed visible to the naked eye.

Fortunately, he now has a black shop mod, which can be used by him for a long, long time.

Everyone cleaned up the store together before closing.

For Chu Hao, whenever the customers leave and leave the store in ruins, it is the time when he is most irritable. Fortunately, he is the boss, and most of the work is handed over to the apprentices. He Dongdong, who got off work, stayed behind to help because he was late today.

Only the proprietress, Lu Chenyu, turned over and sat on a chair, with her hands on the back of the chair and her head resting on her head, watching them clean up boredly.

She was already numb.

I seldom boiled it like this before, for the sake of the skin.

But today was the first day of business after all, so she could only hold on to her spirits and wait until now.

So Chu Hao didn't let her help, but let her rest well.

After closing the door, Chu Hao encouraged his disciples with a few words and then went home. He also took Lu Chenyu's little hand and left. Of course, Chen Xian also walked behind his cousin and cousin-in-law.

Walking on the road, Chu Hao breathed a sigh of relief.

Lu Chenyu lowered his head and walked slowly, but held Chu Hao's hand, or leaned against him when he was tired from walking, and only drove Chu Hao's Wuling home when he reached the parking place.

"Are you really sleeping at my house today?"

"Uh-huh."

Chen Xian, who was sitting in the back seat, said, "Cousin, how about I sleep on the sofa?"

Chu Hao glanced at him, "It's okay, your cousin is sleeping with your little cousin, you still sleep with me."

"Then...Okay." Chen Xian scratched his head, feeling quite embarrassed. He was about to go home and tell his mother to find a house quickly and make room for others.

Lu Chenyu yawned and asked: "I heard from Jiang Yi that she still wants to spend money to invest in your stock?"

"Ang, she talked to me, 200w, accounting for more than a dozen, we will sign an agreement in a few days, but the money is useless for me, and I don't open branches or expand, so I can only take it back and save it .”

Lu Chenyu smiled and said: "Jiangyi takes good care of you. She said last time that there are no good people who make barbecues in Shancheng. Spending money is also to support you. She doesn't divide those stocks. In fact, she doesn't So-called."

Chu Hao smiled and said: "Then why don't you tell her that you might as well transfer the shop to our family, and I won't pay the rent in the future, and then you'll give her 10 shares."

The store on North Street is still very popular. The main reason is that Chu Hao is not in the nature of playing tickets. He is planning to open the store in the University City. The longer it is open, the more stable the reputation of Chu Hao will grow.

After the apprentice is out of the teacher, he can do other things, or retire, it doesn't matter.

In life, there is no need to push yourself so hard.

At most, if you visit the store from time to time in the future, it may still retain a lot of human touch for customers.

He didn't even think about how far he would go with barbecue. Barbecue itself is a part of the market culture. It's not a tall thing. It can be grilled by squatting on the side of the road, with charcoal and a stove.

Chu Hao was afraid that Qin Jiangyi would expect too much of himself, and that he would be disappointed.

However, Chu Hao didn't want to be too sorry for his system. If he really had the opportunity in the future, he could do something else. After all, it had to be related to food.

By the way, I have to come to the store early tomorrow and buy a catty of boar pork to test the water...

Seeing the price marked in the black shop, Chu Hao clicked his tongue...

It's so expensive, I really can't afford it...

Why don't you go back and ask Qin Jiangyi how to use such an expensive ingredient so that the guests can accept it naturally, because if it is too abrupt, the guests will definitely feel that it is not worth it.

It's not necessary to spend so much money on barbecue.

The cheaper grilled skewers are worth it, and they are also delicious.

There is also the research and development of chicken chili. I have been too busy recently and have no time, so I have to put it on the agenda.

……

When I got home, there was a bit of noise, which woke up my aunt and sister.

But it was Chu Hao who was even more tired. As soon as he came back, he felt a surge of fatigue. Chu Hao almost didn't have time to take a shower, so he collapsed on the sofa and was about to close his eyes.

In the end, Jiang Qin also got up with her coat on, looking at Chu Hao's appearance, her heart ached too.

Until he got up the next day, Chu Hao didn't know how he fell asleep. Anyway, he woke up from the bed. Outside, Jiang Qi and Jiang Qin were choosing vegetables in front of the coffee table. Jiang Qi also said: "Sister, let's move tomorrow." , I found the house too, it’s not far from our house, it’s not too good to keep cramming in your house with my son.”

Because they are two sisters and have a good relationship, Jiang Qin will naturally not be polite to her: "Well, if you need anything, just call back, but I still think you have to tell your family that you two are so kind We've been married for many years, there's no hurdle we can't overcome, we have to be serious."

What my mother cares about is my sister's family affairs, whether she moves out or not is secondary.

Anyway, my sister is right under my nose and lives in a mountain city, so it's not a big problem.

But it's not a problem to spend time with her husband like this, and it must have an impact on Chen Xian.

Jiang Qi snorted coldly: "Forget it, I don't want to disturb him..." Then he leaned forward and said in a voice that neither Chen Xian nor Chu Yue could hear: "I used someone else's account to log in to vx to see his posts on Moments. , Living a good life, I’m afraid if someone else is with him, who am I?”

The two elders muttered to each other on the sofa, and a pot of vegetables was almost ready.

Chu Yue left before eating. She was going out to meet Wang Ting today and went to the school to tidy up her dormitory because school was about to start.

And Chen Xian didn't want to stay at home, because he had to go to the store to meet the ingredients delivered today, and deal with them in advance.

Lu Chenyu was probably a little shy, she listened in Chu Yue's room for a while, but she didn't hear Chu Hao's voice, so she used VX to find Chu Hao, and called him.

Chu Hao was already in a state of half-dream and half-awake. When he received the call, he heard Lu Chenyu ask him: "Baby, are you still sleeping?"

"hold head high……"

"I'm awake, but I'm too embarrassed to go out, why don't you get up first and come to the room to find me."

"hold head high……"

"Baby? Are you still sleeping?"

"hold head high……"

After waiting for a long time, Chu Hao picked his buttocks and went to his little sister's room. He saw Lu Chenyu on the bed, covered with quilt and playing with his mobile phone.

She reached out to hug her, but Chu Hao turned over and lay on the other side of the bed, forced her into his arms, fell asleep again, and said in a daze, "I'm so tired, let me sleep for half a day." Hour."

Lu Chenyu doesn't care anyway, with Chu Hao by her side, she can do whatever she wants.

It wasn't until breakfast was ready and Jiang Qin and Jiang Qi called for someone that Lu Chenyu woke up the sleeping Chu Hao.

"Baby, Auntie is calling us, get up and eat soon."

"hold head high……"

In fact, Chu Hao had already woken up, feeling that Lu Chenyu in his arms was soft and warm, so he couldn't help biting her earlobe, and even kissed the soft flesh on her neck, which made Lu Chenyu's face turn red, and his whole body He couldn't help twisting, but in the end he couldn't hold back, so he held back his shame and lifted the quilt to force Chu Hao to wake up.

……

When walking out of the house, Chu Hao took Lu Chenyu's little hand and asked, "Where are Xiaoyue and cousin?"

"They have all gone out. Your sister is going to school, and your cousin has gone to the store. Are you still tired? Or mom will go to the store to help you today."

Chu Hao shook his head out of the idea of ​​not letting the elders contribute, "It's okay."

Today I have crucian carp soup, the soup is rich, moist and slightly greasy, but the soup is naturally dotted with some pepper, served with a few refreshing cold dishes, and the sour radish pickled by my mother, it is quite delicious.

Chu Hao took a mouthful of sour radish and drank a mouthful of fish soup. He narrowed his eyes and had an inspiration in his mind.

"Mom, how about I bake a crucian carp?"

"Grilled crucian carp?" Jiang Qin was taken aback, then glanced at Chu Hao, knowing that her son was inspired again, frowned slightly, and said, "Our family doesn't have any skills in grilling fish...how are you going to do it?"

Chu Hao thought for a while, "The main thing is this sour radish...a little bit of fresh chili pepper and minced garlic, to combine the hot and sour flavor with the freshness and sweetness of the crucian carp. As for how to bake it...use tin foil?"

Jiang Qi and Lu Chenyu on the side were all looking at Chu Hao with very cute expressions.

Jiang Qi asked: "Xiao Hao, how did your brain grow? You can turn it better than your father, and you are so good at studying it."

Chu Hao smiled and said: "It may not be delicious."

Jiang Qin picked up a chopstick of sour radish and said, "Try it this way. Your father took me to a very good grilled fish restaurant before. His family used Lingnan crucian carp, which was preliminarily marinated with secret seasoning, and then The sour radish from our mountain city was stuffed into the belly of the fish... I remember, he used tin foil to fill it with water, stuffed it into the fish, sealed it up and baked it, and it tasted pretty good.”

Chu Hao's eyes lit up, and he clapped his hands, "This is a good move!"

Grilled fish usually has a strong flavor, but the grilling method mentioned by Jiang Qin is different. Because sour radish is used as the base, the flavor must be more restrained to express the freshness and sweetness of a crucian carp.

What's more, if you wrap it in tin foil and bake it, the sourness of kimchi will catch up with the water molecules, and slowly soak the whole fish body under the pressure of charcoal fire.

The important thing is the code...

Chu Hao intends to do some research, but will it really be delicious to use the local farmed crucian carp in the mountain city?
(End of this chapter)