The rebirth system teases the Lord God

Chapter 267 Beauty as Bait (49)

In the kitchen, Gu Sheng didn't teach Chef Cai how to cook the braised pork. Instead, he borrowed their kitchen and cooked seven or eight dishes, using ingredients that Gu Sheng prepared himself and Luoshen medicine cabinet. of traditional Chinese medicine.

West Lake Vinegar Fish, Spicy Chicken, Chicken Pot, Fried Mushrooms, Fried Shrimp, and two or three refreshing appetizers.

Demonstrate culinary skills, especially in restaurants that enjoy drinking and drinking. Naturally, spicy and heavy-tasting dishes are the easiest to seduce people's taste, and two or three refreshing dishes are easy to make, but they are greasy, refreshing and refreshing. The slightly lighter taste is also unique.

Liu Mingqing, the owner of the No. [-] restaurant in Chang'an City——Haoyue Restaurant, stood in the dark and observed it all the time, with a pair of noses that smelled all the delicacies of mountains and seas, and smelled these hot dishes and signature dishes that are very popular in modern society. His fists and nails were embedded in the palm of his hand, so he couldn't hold back the drooling.

I secretly thought in my heart, later, I must do my best to get this 'little cook' into my bag.

Standing behind Gu Sheng, with a pen in his hand, Chef Cai, who wished to have ten hands and eight eyes without blinking, memorized the recipe very seriously.And I have tasted them one by one. It can be said that apart from the refreshing appetizers that I can make myself, any of the rest can become a hit in Chang'an City.

Even the guests in the lobby of the restaurant couldn't help being curious about the food, so they rushed to the back kitchen of the restaurant to observe it.

Fortunately, the waiters in the restaurant were very serious and responsible, and no one was allowed to slip into the back kitchen.

Since the dishes were fried in a large pot, the quantity was very large, so Gu Sheng only put a part of each dish on the plate, and left the rest to them. Then he became famous among the celebrities in Chang'an City.

Before the night had passed, countless young masters and famous prostitutes from restaurants came here admiringly, and they came in an endless stream, almost crowding the seat where Gu Sheng was sitting.

A man dressed as a waiter in a restaurant, but the fabric of his clothes was much more upscale than that of a waiter. He pushed aside the young men and brothel prostitutes who gathered around the seat, bowed [-] degrees sincerely, and bowed with both hands. on an envelope.

Restaurant boy: "Young lady's culinary skills are amazing. The No. 1 chef in Chang'an city praises me. My boss will pay you one hundred gold and is willing to have dinner with you."

Both Master Qi and Doctor Luo were immersed in their food, and vaguely knew what this girl was going to do, but they were just afraid in their hearts, if they overdid it, it would be bad if something happened accidentally.

Gu Sheng nodded his head down as a response, took the envelope, and opened it, it was 100 taels of silver.

He straightened up and gave a little salute to the boy: "Then please lead the way!"

There was only a private room for one person on the third floor. Liu Mingqing lifted the window facing the lobby of the restaurant. He thought that he needed to spend more time talking, but he didn't expect that the girl agreed to 100 taels of silver, and didn't even raise the price.

Everything is too simple. On the table in the private room, there are special dishes prepared by the chef of the restaurant, as well as fine wines that have been dusty for many years and not everyone can drink.

After Liu Mingqing saw someone going upstairs, he returned to his seat, poured two glasses of fine wine, moved very slowly, and opened the folding fan in his hand, smoothing out the fine lines on the folding fan one by one.

Finally, closing the folding fan again, hearing the approaching footsteps outside the door, Liu Mingqing's heart suddenly tightened.

(End of this chapter)