The rebirth system teases the Lord God

Chapter 266 Beauty as Bait (48)

Fat but not greasy, people can't help but drool just by looking at it and smelling the fragrance.

People in the lobby of the restaurant all looked sideways, and they saw a very good-looking girl open a strange food box, and the extremely attractive braised pork in the food box was compared to the red and white strips of boiled white meat in salt water on the plate on her table. I don't know how many times better.

Next to the girl were two men with a medicine box on their shoulders, followed by a man with a knife slanted on his back, staring straight at the rich and attractive meat aroma in the food box, and each of them went down with chopsticks. , Eating it is called a treat.

Not long after, the restaurant originally complained that their table ate slowly on purpose, did not order beauties to accompany the wine, and the chefs in the back kitchen had a lot of things to do. After hearing the situation from the waiter who served the food, they tasted it again. After Gu Sheng gave two pieces of braised pork to the serving boy.

Putting down the chopsticks and the work at hand, he ran out, bowed respectfully, and pointed to the food box with only half a box of braised pork left on the table: "May I ask the girl where I learned this dish from?" here?"

The most expensive and luxurious restaurant in Chang'an City is the 'Haoyue Restaurant', which is the top existence in Chang'an City. In terms of chefs, they are also the top chefs in Chang'an City and even the whole world.

Not much worse than the chefs in the palace, and the one who came out here is named Cai, and he is the head chef of Haoyue Restaurant.

There are not many people who know how to cook braised pork in the entire city of Chang'an. In addition, this dish is a royal dish and cannot be eaten by ordinary people. In Haoyue Restaurant, only the top VIP customers have the opportunity to order this dish with code words. Dish.

However, even though Master Cai thought he was a good cook, he still couldn't make the taste of this girl's food box.

Gu Sheng held his head high and held his chest high. As a person with great cooking skills, he naturally had to show off his skills in the cooking place.

The corners of his lips pursed slightly, and he said disapprovingly: "What I do is just a small skill."

The chef, Master Cai, was stunned: "Miss, you know, this dish is an imperial dish, and we ordinary people are not allowed to cook it privately."

Gu Sheng: "The royal stewed pork in the palace is made in another way, not my way, and I don't call it braised pork, it's called 'stuffed pork'. The color and the shape of the dish are the same as the royal dishes in the palace. The shape is different.

So, it's just plain stew. "

People in the restaurant lobby burst into applause. Most of the recipes for so many delicious ingredients in the royal kitchen are not allowed to be made by ordinary people, but don't everyone still open their own small stoves and cook them secretly?

Besides, food is the most important thing for the people, and food and sex are also sexual.There are only a few beauties in this restaurant who come and go, and there have been no new beauties for a long time.

The dishes in the restaurant are just that, but now there are new ones. How can we miss the opportunity to taste them and make them an exclusive delicacy for the royal family?
The first chef of Chang'an City's No. [-] restaurant - Haoyue Restaurant - Master Cai, bowed slightly, lowered his head and sipped a proper smile.

Everyone is not stupid, the most important thing is to be able to cook well and make money.

His wish came true, and soon Gu Sheng was invited into the kitchen by Master Cai. The owner of Haoyue Restaurant, Liu Mingqing, was in the private room of Zhou Xiaoxiao, the young master of Xiaoyaofang. After hearing the commotion below, he had been secretly observing.

After leaving for a short while with the drunk Young Master Zhou, he quickly went to the kitchen.

(End of this chapter)