Yuanshin: The Opening Let Ke Qing Fight Slime

And the oil pan that Qiye is using now is borrowed from Aunt Li. Although there is not much oil, it is still enough for him to use.

Qiye took out a sugar cube and threw it into the pot, then added an appropriate amount of salt, and began to roll the sugar cube in the pot.

The sugar cube was scalded by the tumbling sugar juice, and Qiye quickly picked it up with a shovel and put it on the plate.

It smells so good! Looking at the bright red ball of sweet and sour fish on the plate, the cook couldn't help swallowing. 01 This is the sweet and sour fish I made, try it. Qiye pushed the plate in front of the cook and said to the cook.

Hearing Qiye's words, the cook nodded, stretched out her hand to pick up a piece of sweet and sour fish, and put it into her mouth.

Wow, it's delicious! The cook couldn't help but exclaimed.

How is it, delicious? Qiye asked with a smile.

It's delicious! It's really delicious! I didn't expect Mr. Tang to have such a good cooking skill, which really impressed the slaves! The cook praised.

It’s good if it’s delicious! I’ll cook it for you often in the future! Qiye said with a smile.

Hmm! Mr. Tang, you are so kind. From now on, the maid will serve Mr. Tang full-time. If Mr. Tang asks the servant to go east, her servant will never dare to go west! The cook said.

Well, I also hope to have a personal maid to serve me. Seven nights smiled and nodded.

If Mr. Tang needs to order anything in the future, even if you tell the servants, the servants will never hesitate to define it. The cook assured Qiye.

Um. Qiye smiled and nodded, then pushed the plate in front of the cook and said: Since you like sweet and sour fish so much, then eat more, and I will stew some milk for you.

Thank you Mr. Tang for the reward. said the cook.

Seven nights turned and walked to another kitchen in the kitchen, where there was a lot of milk.

Qiye took out two cans of milk from the refrigerator, put them on the table, closed the kitchen door, entered the kitchen, and started frying sweet and sour fish.

When frying sweet and sour fish, Qiye mixes all the sugar and salt evenly, and then puts the umami of the fish on the surface of the sugar according to the thickness and weight of the sugar.

Qiye first put a piece of fish into the sweet and sour fish, and then began to add sauce to marinate.

After seven nights of marinating for more than ten seconds, take out the marinated fish, put it aside, and continue to marinate the rest of the fish in it.

The marinated fish is all put together, and there are six colors of fish in total.

Well, almost there. Qiye nodded, then fished out the fish, put it in the pan for frying, finally put in sugar, added sauce, and heated.

Qiye poured all the fried fish into the plate, then picked up the chopsticks, picked up a piece and put it in his mouth.

A cool and creamy feeling instantly spread on the tip of the tongue, and Qiye's eyes suddenly widened.

delicious!

It is indeed the sweet and sour fish that I bought for two million, and it really lives up to its reputation. This level of sweet and sour fish is definitely comparable to the feast of a big restaurant.

Qiye took a sip and it tasted good.

After Qiye ate the first piece of fish, he picked up the second piece of fish and put it in his mouth.

At this time, Qiye felt that the spiritual energy in his body was flowing slowly, and, in his dantian, there seemed to be a faintly visible cyclone slowly rotating, like a black hole devouring the surrounding spiritual energy. .