You said you would make games by yourself, but how did you become the richest man by doing nothing?

Lu Yu smiled, "Our workbench is not only large but also infinitely adjustable in height, which helps protect your back."

Fan Jing reluctantly stroked the workbench, which had an integrated kitchen utensil rack with various cooking utensils neatly arranged.

Next to it was a storage rack equipped with various seasonings and various intelligent electronic cooking devices.

Lu Yu opened a cover on the workbench, where a touch screen display was embedded.

After pressing the button on the touch screen, the knife rack in the distance quickly slid over via a guide rail.

"This is a human-computer interaction interface, which uses touch screen operations to control various kitchen facilities and simplify the operation process."

Fan Jing praised repeatedly, this was a high-tech design he had never seen in the kitchens he had worked in before.

President Lu really went all out to build this kitchen!

Next, Lu Yu took him to see integrated freezers, constant temperature control systems, and other equipment.

After the tour, Lu Yu took Fan Jing to a room next to the kitchen, which was furnished with comfortable sofas, a TV, and a coffee machine.

"This is the kitchen's rest area, you can rest and relax between work sessions."

The more Fan Jing looked, the more tempted he became, nodding repeatedly.

When he walked out of the kitchen, Fan Jing unexpectedly discovered that the kitchen floor had a special texture that seemed different from ordinary floors.

After expressing his question, Lu Yu smiled, "This is a non-slip floor that we purchased at a premium. After all, the safety of a famous chef like you is also an important concern for us."

"President Lu really put his heart into considering even these inconspicuous details."

Fan Jing was filled with emotion after the tour.

The working environment and comfort of this kitchen were much better than Guwei Jiangnan.

Before coming, he didn't think Guwei Jiangnan's kitchen was that bad, but after visiting here, he realized that the previous kitchen environment was so crowded, the kitchen equipment was too old, and the oil fumes were not discharged in time, which also caused many chefs in the store to suffer from occupational lung diseases.

Due to the lack of a good constant temperature system, the temperature in the kitchen soared every summer, and working for a long time made people sweat and feel very uncomfortable.

Moreover, even a head chef like Fan Jing did not have a dedicated rest area. Everyone took short naps on chairs in the corners during breaks between serving dishes.

The kitchen design at Peach Garden Village almost perfectly solved the above pain points.

Lu Yu smiled silently as he watched Fan Jing's expression become more and more tempted.

After all, if Fan Jing joined and became a formal employee of Peach Garden Village, he would also bear the important responsibility of earning leisure points.

Therefore, whether the working environment of this famous chef was comfortable enough was also a key consideration for Lu Yu.

"Dad!"

Fan Beibei was led by Liu Mengyuan and ran down from upstairs, hugging Fan Jing's leg.

"Beibei, are you having fun?" Fan Jing affectionately stroked his son's head.

"It's so much fun here! They're making a super cool new game and even let me see the development process.

The sisters gave me a lot of snacks and took me to the toy display cabinet!"

Lu Yu interjected at the right time, "Beibei, you are welcome to come here to play anytime in the future."

"Yay!" The little boy cheered.

After that, Lu Yu took Fan Jing to visit the rest of the company and introduced the 543 work system and the inefficiency-increasing system.

"With such a relaxed attendance system, you can completely take the time to spend more time with your lover and children."

These words hit Fan Jing's soft spot, making him more and more tempted.

Guwei Jiangnan had a lot of overtime during the peak season of catering, and sometimes even had to work two shifts, while here, you only need to work four days a week.

Moreover, Fan Jing found that the employees here were very lively, and the working atmosphere was happy, relaxed, and pleasant.

To put it bluntly, at Guwei Jiangnan, he was just an employee who obeyed the investors. He often inevitably encountered various high-status guests who showed their bad faces and picked on him.

But here, Fan Jing felt respected and courteous, like he was at home.

...

After the tour, Lu Yu sent Fan Jing away from the manor alone.

Seeing that the time was right, Lu Yu smiled softly before putting Fan Jing in the car:

"Mr. Fan, what is your current annual salary at Guwei Jiangnan? Is it convenient to reveal it?"

Fan Jing hesitated for a moment, but still answered:

"750,000 RMB."

"I'll double it directly, 1.5 million RMB. You are not only the head chef, but also the company's executive chef."

If the previous conditions were gradually prying open Fan Jing's defenses, then this substantial doubling of salary was the final blow to Fan Jing.

Although the reputation of an employee restaurant is not as good as a Michelin restaurant, he could see that President Lu's ambition was by no means limited to this small game company.

How could a golden carp be confined to a pond?

If Taoyuan Township expands its business scale in the future and enters the catering industry, wouldn't I be a veteran-level figure?

After careful consideration after returning home that day, Fan Jing called Lu Yu to agree to the invitation.

...

On Thursday, Fan Jing came to the company to complete the entry procedures and will conduct his first trial cooking in the kitchen.

Li Hongmei sent an email to all employees to announce the good news, and everyone was instantly excited!

The most ⊥ new ⊥ small ⊥ say ⊥ is ⊥ in ⊥ six ⊥ 9 ⊥⊥ book ⊥⊥ bar ⊥⊥ first ⊥ hair!

"Is it really Guwei Jiangnan? That Michelin restaurant with an average consumption of one or two thousand yuan per person?"

"Wow, I've been craving that restaurant for several years, but I can't afford it."

"President Lu is awesome, he really poached Chef Fan Jing? When I heard Sister Hongmei say this, I thought it would be a bit difficult for President Lu to poach him."

"Is Chef Fan Jing the one who has been on food shows? Oh my, we're going to have a good time."

"What should I do, I'm already craving it, can I eat it at noon today?"

[25 employees of Peach Garden Village feel happy about Fan Jing's joining, and generate resonance and coordination, leisure points +50]

Lu Yu slid the system light screen with satisfaction.

Very good, very good, Fan Jing hasn't started cooking yet, but he has already started earning points for him.

After communicating with Fan Jing, Lu Yu simply waved his hand and allowed all company employees to put down their work and come to the restaurant to watch Fan Jing cook.

Mr. Fan Jing, dressed in a neat white chef's uniform, stood in the center of the employee restaurant's kitchen, exuding an elegant temperament.

The first dish is stir-fried sea cucumber with pepper and fresh abalone.

Fan Jing skillfully cut the fresh abalone and sea cucumber into even pieces, and then put them into the pot. Instantly, a fiery sizzling sound erupted, and the abalone and sea cucumber became golden and tempting.

During the stir-frying process, he tossed the spoon while lightly sprinkling in specially prepared spices, and the kitchen instantly filled with the spicy aroma of pepper.

Next is braised hairy crab with aged Huadiao wine.

He held the selected hairy crab in his hand and skillfully opened the shell. The rich crab roe flowed out quietly, like flowing gold.

Then, he put the hairy crab in the baking pan, gently poured in aged Huadiao wine, and then covered it with a layer of fine marinade. During the baking process, the aroma of wine gradually drifted out, making people drool.

"Damn, I saw the crab seems to be glowing."

"Have you seen '中华小当家'? A dish that doesn't glow is not a good dish!"

"Slurp~ Slurp~"

Many employees were already drooling.

Liu Mengyuan was even taking photos seriously with her mobile phone with a learning attitude.

The third dish is smoked pomfret in the old Jianghai style.

Fan Jing cleverly filled the fish belly with various seasonings and herbs, and then carefully roasted it with an open flame. The smoke swirled around the fish, embedding the aroma and flavor into it. The final product had a unique smoky aroma.

The last dish, duck liver pate with scallion pancakes, was even more skillful.

Fan Jing stewed the duck liver until it melted in the mouth, and then added carefully prepared seasonings, and then ground the duck liver into a delicate sauce.

Scallion pancakes were another feat of white case craftsmanship, rolling out the dough, gently smearing it with scallion oil, then rolling up the dough, repeatedly rolling and kneading it. The final scallion pancakes were like light yarn.

Everyone was stunned.

Goodness, this is not cooking, this is clearly displaying an art!