You said you would make games by yourself, but how did you become the richest man by doing nothing?

But next, the first thing to do is to find a suitable office space.

If I'm always on vacation, the system will definitely warn me about being inactive, so the choice of this new office space must be very particular.

It is necessary to make employees feel like they are on vacation while working in it, so as to stably obtain leisure points.

In addition to this, we need to expand recruitment!

Now, he needs to build a stable operation team to maintain the subsequent updates of "My Leisurely Island Life", otherwise this game will be a bottomless pit consuming leisure points.

In order to complete the system tasks of this cycle, developing new games also requires a new team to do it.

Of course, these are all things for later, today's main task is – a celebration banquet!

This week he was deducted 120 points, he must take these guys to enjoy it hard and eat back all the losses!

But, if we still go to the restaurants on the pedestrian street, that would be boring.

The delicious restaurants nearby have already been eaten more than once, if we eat, we should eat better!

Anyway, the company account now has more than 10 million yuan that can be used for eating, drinking, and having fun.

How to convert this money into leisure points as soon as possible is the focus of Lu Yu's attention next.

Half an hour later, four people took a taxi and arrived at Jiangpan Road in Jiangdong District.

There is a restaurant here called "Gu Wei Jiangnan(古味江南: Old Taste Jiangnan)", which is a Michelin one-star restaurant listed in the "Michelin Guide".

Lu Yu had seen it on a food show before, so he decided to take everyone to try it out.

The restaurant is located in a quiet street corner, the exterior wall is antique, the wooden door lintel is carved with simple patterns, and green stone tables and chairs and green potted plants are placed in front of the door.

Walking into the restaurant lobby, a fresh tea fragrance wafts in. A breeze blows, and the curtains on the railing flutter gently, as if you are in the small bridges and flowing water of Jiangnan(江南: the area south of the Yangtze River).

Lu Yu booked the highest-level private room.

The door of the private room is an exquisite landscape painting screen, with flowing water and rolling mountains.

Pushing open the screen and entering the inside of the private room, a dark fragrance wafts in, and the walls are cleverly integrated with ink painting elements carvings.

Everyone sat down, admiring the luxurious decoration, and seeing the menu prices of Gu Wei Jiangnan(古味江南: Old Taste Jiangnan), they all clicked their tongues.

Liu Mengyuan: "As expected of a Michelin one-star, the internet says that the average consumption here is 1500 yuan per person."

Chu Xiong sighed: "Goodness, the restaurants we ate on the pedestrian street before were all affordable dishes, the most expensive one was 500 yuan per person. Lu Ge(陆哥: Brother Lu), you're really going all out."

Zhang Qiqi: "Going all out."

Lu Yu rolled his eyes:

"What going all out? You are employees of Taoyuan Township(桃源乡: the name of the company), don't say such petty things, wouldn't it be a joke to outsiders, this will be the standard for our celebration banquets and dinners in the future."

Just kidding, you guys backstabbed me so hard, this time I have to make you compensate me hard, let you help me recover my blood.

"Also, let me tell you, when the dishes are served later, everyone just eat, absolutely no talking about work, no thinking about work, eat well and drink well, understand?"

As soon as he finished speaking, the waiter began to serve the dishes.

The appetizer was sweet orange burst juice cod, which was a sweet cold dish.

The food arrangement is very unique, the snow-white cod meat, the texture is fresh and tender, the texture is distinct, like a painting.

The surface of the fish is immersed in orange juice, the dishes are also decorated with delicate petals, and the fish roe is scattered like pearls.

Zhang Qiqi is very fond of this dish, gently peeling the fish with chopsticks, and sending a small mouthful of cod into her mouth, the rich taste of the fish spreads in the mouth, and the every fish roe gently bursts in the mouth, releasing more umami, savory taste.

She squinted slightly, her eyes were intoxicated.

[Enjoy the deliciousness of burst juice cod, the mood is extremely pleasant, producing a critical hit, leisure points +5]

[Employees Liu Mengyuan, Chu Xiong, Zhang Qiqi, because of tasting delicious food, generate resonance linkage, leisure points +4]

Although everyone only had such a small bite, a total of 1,000 yuan was eaten.

But looking at the earned points, Lu Yu felt it was worth it!

Next is Gu Wei Jiangnan's(古味江南: Old Taste Jiangnan) signature dish – honey crispy skin pigeon.

This dish is first braised and then roasted, the pigeon's exterior is crispy golden, exuding an attractive burnt aroma.

Chu Xiong put on gloves, picked up the pigeon, and impatiently took a big bite.

The outer skin is crisp, mixed with honey aroma, but the meat inside is full of juice, the tender meat spreads in the mouth, silky smooth.

He feasted, and after eating, he still reluctant to suck his fingers.

A total of 8 more leisure points were credited.

Next up was Liu Mengyuan's favorite dessert, bird's nest flowing heart fried roll.

The maltose outer layer of the fried roll is crystal clear, but the inside is the softness of bird's nest.

Gently poke it with chopsticks, and the flowing heart slowly gushes out, like a strand fine sand.

She tasted lightly a bite, the mellow aroma of the flowing heart, the crispness of the sesame ball and the softness of the bird's nest are intertwined, which is intoxicating.

Lu Yu's favorite is black-haired pork honey- sauce barbecued pork.

The most ⊥ new ⊥ small ⊥ said ⊥ in ⊥ six ⊥ 9 ⊥⊥ book ⊥⊥ bar ⊥⊥ first ⊥ hair!

The meat is fresh, tender and solid, the outer skin of the barbecued pork is roasted to a slightly golden color, spread with honey- sauce, and the inside is a piece tender and smooth, eating it is very satisfying.

After eating these four dishes, Lu Yu was still not satisfied, and then ordered jade juice stone fish, Jiangnan(江南: the area south of the Yangtze River) crispy skin veal...

After a gluttonous meal, wiping his mouth with a napkin, Lu Yu was satisfied, and the fatigue of the past few days was swept away.

As expected of a restaurant that can be on the Michelin Guide, whether it is the dining experience or the dishes themselves, it is a grade better than the restaurants on the pedestrian street.

Especially various meat dishes, it can be said that they are wonderfully ingenious, a piece of meat can be eaten with five to six layers of meat texture.

Lu Yu spent more than 10,000 yuan on this meal, and the waiter said enthusiastically:

"Mr. Lu, the chef will personally appear later to introduce you to the final, last signature dish."

A middle-aged man in a chef's uniform with an elegant temperament walked in holding a plate.

"Distinguished guests, thank you for visiting Gu Wei Jiangnan(古味江南: Old Taste Jiangnan). Today I am honored to present you with our restaurant's signature dish – fragrant roasted garlic baked lobster!

This dish uses fresh sea-caught big lobster, send into oven inside baked, and uses a secret recipe 's garlic sauce, which gradually blend into the lobster meat quality under the setting off of the heat, forming a layer golden sauce.

We also used Sichuan peppercorns, dried chili, scallions, ginger slices and other seasonings blend into the sauce, so that this dish pays special attention to texture layers. crispy outside and tender inside is our Old Taste Jiangnan's ultimate pursuit."

Lu Yu had seen the program introduction before, so he knew that this was the store's chef Fan Jing.

The waiter next to him flatter horse butt, meaning flattery at the right time:

"Teacher Fan Jing has won many awards in domestic and foreign cooking competitions, and it is also condescending to come to our Gu Wei Jiangnan(古味江南: Old Taste Jiangnan)."

Lu Yu shook hands with Fan Jing and presented his business card at the right time.

Considering that there may be business social engagements in the future, Lu Yu printed a large box of business cards at the school print shop.

"Oh? Taoyuan Township(桃源乡: the name of the company) company?"

Fan Jing's eyes lit up.

"President Lu may not know, my son likes the games you make very much. He used to be very withdrawn, but recently he has been particularly cheerful, and he also told me that he has his own pet elf in the game, and has also made new friends."

"Where, where, we are very honored that your son is willing to support us."

Lu Yu shook hands politely and also received Fan Jing's business card.

……

This meal, Lu Yu spent 12,000 yuan from the company account and earned 48 leisure points.

This conversion ratio is okay.

"Fan Jing, huh..."

Lu Yu looked at the name card of this famous chef, slightly pondered, and put it into his pocket.