Xingyu World: Legend Guild

Chapter 507 – Demonstrate knives and culinary skills

Yan Tielong heard the comments from Kemidis, and he wondered whether he would force his father from another world to let him learn the cooking skills for Man Lien Miqian to inherit.

Just as Yan Tielong was considering how to teach her disciples how to cook, Man Lien Miqian accidentally noticed Yan Tielong and the others, so she ran to Yan Tielong excitedly and asked if she could teach her how to cook?

Seeing Man Lien Miqian with a look of expectation, Yan Tielong made a certain decision, so he nodded and told Man Lien Miqian that he would teach her the first dish.

Man Lien Miqian was very excited when she heard that Yan Tielong was willing to teach her to cook. After all, she had never been taught by her teacher since she was apprentice to her.

When Chef Xiong Fei Dili learned that Yan Tielong was going to cook, he was also very much looking forward to it. After all, Yan Tielong’s cooking skills for his fiancee’s loving delicacies have been recognized by Xiong Fei Dili.

Yan Tielong came to the exclusive area for cutting vegetables. He asked Uncle Kemidis to store the nearly one-meter blue red sea fish that he had bought from Shuqi Dixi for three hundred gold coins yesterday.

Green-red sea fish lives between the offshore and deep seas. Because of its blue scales, red flesh and few bones, it is one of the top ingredients for making sashimi. However, it restricts current fishing techniques and taboos and is now an extremely difficult ingredient to obtain. one.

Yan Tielong is going to make sashimi with blue and red sea fish, and the reason why he chose this dish is first for his fiancée. After all, his fiancée is in the tropics and let him taste ice sashimi.

The second is to demonstrate one of the basics of culinary skills, and also to test whether Manlien Miqian inherits his mastery of culinary skills.

When Kemidis went to fetch the blue and red sea fish, Yan Tielong showed some knife skills and fire control techniques to mix vegetables, fruits, spices and seasonings into a dipping sauce suitable for blue and red sea fish sashimi.

Man Lien Miqian saw completely different cooking techniques in this world, her beautiful eyes were brilliant, and at the same time, her heart was a very accurate choice to worship Yan Tielong as a teacher.

When Kemidis held the frosty blue-red sea fish and put it in the vegetable cutting area, Yan Tielong picked up his own kitchen knife and walked towards the blue-red sea fish.

Xiong Feidi saw that Yan Tielong only had a kitchen knife. He couldn’t help lending his knife to Yan Tielong. Unfortunately, Yan Tielong refused. With Yan Tielong’s words, he had enough knives to deal with the sea fish in front of him.

Yan Tielong first removes the scales of the blue and red sea fish, then separates the shark fins and puts them aside, and waits for them to process. After all, shark fins are good things.

Then Yan Tielong stroked the abdomen of the blue-red sea fish to measure the whole range of the blue-red sea fish’s internal organs.

When everyone around saw Yan Tielong’s behavior, they were a little confused about what Yan Tielong was doing.

The measured Yan Tielong cut directly with the back of the fish, and soon Yan Tielong split the blue and red sea fish into two, but the visceral area was not separated, instead the two fish areas were connected.

The reason why Yan Tielong didn’t touch the fish’s viscera was because he was worried that his knife would be contaminated and affect the fleshy quality of the red sea fish.

Yan Tielong directly removes the fish bones, puts the fish bones aside, and then chooses the best fish to cut out.

Accepting Yan Tielong’s left hand to form a magic circle, frozen a small iceberg of the large dinner plate that had been prepared.

When the iceberg of the dinner plate was completed, Yan Tielong’s magic did not end. Yan Tielong’s left hand formed an ice skate.

Yan Tielong’s right hand kitchen knife was replaced with ice skates and started to cut the fish. Yan Tielong’s right hand was as fast as an afterimage and flew the gauze pieces of fish to the iceberg just ready.(Read more @ wuxiax.com)

Of course, Yan Tielong’s fish fillet can fly onto the iceberg completely, thanks to his spiritual guidance, otherwise he will be embarrassed.

Seeing the thin-like fish slices, Xiong Fei Dili sighed. He wanted to ask Yan Tielong how to cut the fish into thin gauze, but noticed that Yan Tielong was highly concentrated in cooking, and he was not easy to bother, so he I can only wait for Yan Tielong to finish asking after he is done.

On the side, Man Lien Miqian became very excited when she saw that her teacher’s sword skills were so powerful.

Soon the original white iceberg was covered with red meat slices like a red moon iceberg, showing another kind of beauty.

After finishing the ice red mountain fish sashimi, Yan Tielong cuts the remaining fish to another plate.

After cutting the fish, Yan Tielong told everyone to taste the fish sashimi without iceberg.

Everyone saw that Yan Tielong had prepared chopsticks for them. Kemidis knew how to use chopsticks. After all, Kemidis had tasted the delicacies made by Yan Tielong before, and Yan Tielong began to use fish heads and fish bones to make stock for the evening.

But Kemidis was a little awkward with chopsticks, after all, he didn’t use it frequently, and he still liked knives and forks.

Kemidis dips three slices of fish into Yan Tielong’s prepared dipping sauce, and puts it in his mouth to taste.

When the fish fillet entered his mouth, Kemidis felt that the fish was cold and delicious. The addition of dipping sauce to supplement the taste made him subconsciously use chopsticks to taste the fish fillet.

Seeing Kemidis moving their chopsticks and not speaking, Xiong Feidili and Man Lien Miqian already understood that Yan Tielong’s blue and red sea fish sashimi was definitely a delicacy, so they also used chopsticks to pick up the fish slices and taste it with difficulty.

Xiong Fei Dili and Man Lien Miqian tasted Wanyan Tielong’s blue and red sea fish bones. They felt that the fish slices were delicious, a kind of natural and original flavor, which made them linger.

However, when the three of them finished the blue and red sea fish tattoos, they felt a chill. After all, eating ice fish meat in winter makes their stomachs not uncomfortable.

Xiong Fei Dili endured the coldness of his stomach and asked Yan Tielong why Yan Tielong made fish tattoos more delicious than he did. Is it because of the ice skates, and what does his sword skills do?

Yan Tielong, who handles shark fins, heard Xiong Fei Dili’s inquiry. He responded that sea fish has almost no earthy taste. It is difficult to eat in the sea fish, so everyone feels delicious. Of course, the cold of ice skates can slow down the loss of freshness of fish; as for knife skills Practice makes perfect.

However, Yan Tielong was also a little surprised at the growth of his sword skills, knowing that he was able to cut out the thin slices of fish before, but it took twice or three times as much time, and even more time is possible.

Xiong Fei Dili heard Yan Tielong’s explanation. He quickly came to the fish farm to grab a common river fish and quickly made a tattoo with Yan Tielong’s ice skates.

Tasting the river fish sashimi made by himself, Xiong Fei Dili found that the river fish sashimi made with ice skates has a better taste than that made with iron knives, but the difference in the taste of the two sashimi is extremely small.

In the eyes of Man Lien Miqian, Xiong Feidili’s knife skills are very good, but she is a little bit behind Yan Tielong. At the same time, she wants to master the master’s knife skills in her heart. Only the fish sashimi can make the romantic restaurant stand tall. After all, the book banner Dixie City is also considered a seaside city, where there is no shortage of marine fish.

After Yan Tielong concocted the shark fins, he asked Manlien Miqian to cut frozen beef. He had to cut the manlien Miqian into thin slices like him to be considered qualified, and then ignored the Manlien Miqian.

Yan Tielong brought ice red mountain fish sashimi, white bread and him to make vegetable dishes, and entrusted Chef Xiong Fei Dili to help him take care of the fish bone broth and set off to Liuxi Trade Town to enjoy a loving lunch with his fiancée.

Man Lien Miqian used Yan Tielong’s kitchen knife to cut a few pieces of frozen beef. She found that the beef slice she had cut was much thicker than Yan Tielong. She was a little disappointed, but it also aroused her inner fighting spirit. She would definitely let Yan Tielong approve she was.

When Yan Tielong came to no one, he directly put all the lunch in the space ring, and then sent it to Liuxi Trade Town through the teleportation array, and then took out the lunch and ran to his fiancée.

Shiteeliya saw that the lunch that Yan Tielong had prepared for her was actually a sashimi of ice red mountain sea fish with three hundred gold coins. She was surprised.

You should know that when buying blue and red sea fish, Yan Tielong once said that if you participate in the food competition, you will definitely get the top three. After all, seafood in the Bostro Fortress is too difficult.

However, Yan Tielong did not expect that the loving lunch he prepared for his fiancée attracted most of the Qingyuyi tribe. After all, making food with ice in Liuxi Trade Town is definitely a very extravagant thing.

Someone may ask whether most members of the Qingyu Wings tribe can magic, so as long as they know the ice element, making ice is not a very simple task; if the magician can’t, then get ice cubes from the sky!

Let me explain a little bit here. The continent where the Wings are staying is in the tropics. This continent is at 25 to 40 degrees throughout the year. This also means that the ice is almost melted from the air island to the mainland; and magic is because of the environment’s impact on the ice. The magicians are not friendly, which means that fire, light, water, and wood are all increased to varying degrees, while the power of wind, soil, darkness, and thunder does not increase or weaken, but the power of ice system decreases drastically. The reason is that the fire element is too much. Actively disperse the ice element continuously.

Shiteeliya saw that the surrounding Qingyuyi was looking at her. She seemed to think of something, so she asked Yan Tielong to distribute the ice cubes to everyone.

When Yan Tielong heard about his fiancee’s decision, he did not expect to use ice to make money, so he launched a lot of ice cubes from the governor’s mansion. After all, Yan Tielong didn’t want to expose that he had room to equip him.

However, it is not a secret that Yan Tielong has the space to equip the caring people. After all, the transportation of a large number of vegetables and fruits is seen by those caring people.

When Yan Tielong saw his fiancee sharing his loving lunch with the greedy Qingyu wing children, he was a little bit disappointed, after all, Shi Te Alia hadn’t tasted a few mouthfuls.

Of course, Yan Tielong did not take the initiative to share a loving lunch, he still made fruit frost and other desserts to cool off the heat for the children of the Qingyuyi tribe.