Wilderness Challenge for Live Broadcast

Wocao, I've seen this expression more than once!

Mama, it's this strange slut who always frightens me with a green light in his eyes, T-T!

MD, my little JJ shivered!

I just want to say that every time Master Xu's eyes flash green, I think he's going to eat people!

When Chen Xu saw these mocking barrages in the live broadcast room, he also felt a little dumbfounded. Is he really so scary?

Please, I'm just hungry, okay?

Then, like a butcher, holding a military dagger, he first cut open the belly of the red deer, put his hand in, and pulled out the intestines and stomach.

At this time, it was already morning, and tens of thousands of viewers had gathered in the live broadcast room, most of whom were seeing live animals for the first time.

The blue-gray color, like instant noodles, with elasticity, was all thrown to the ground by Chen Xu.

These intestines and stomachs contain a lot of bacteria and excrement, and they don't have professional kitchen equipment, so they don't taste good, so we can throw them away!

As he said that, he pulled out two more kidneys. Similarly, kidneys are filters for animal urine. Without seasonings and kitchen utensils, it would be particularly unpalatable!

Don't throw it away, Master Xu, your live broadcast is always so short, you should make up for it!

That's right, Master Xu, the roasted kidneys are particularly fragrant!

My God, it's so exciting to kill the red deer on a live broadcast!

Yeah, in the whole of China, you can only see this in Master Xu's live broadcast room!

Chen Xu saw some viewers teasing him for being short, and couldn't help but smile, Let's say goodbye, my kidneys are pretty good, and I don't need supplementation.

However, this liver can be kept. The liver is the organ that stores blood and nourishes blood in animals. It is rich in protein, fat, sugar, iron, vitamins and minerals. The content of vitamin A is far more than most other products. It can prevent night blindness and is especially good for the skin.”

The most important point is that it is especially delicious when baked. Keep the good stuff!

When he held a bloody liver in both hands and faced the drone camera, everyone refused at first, especially the girls, but when they heard that the liver is good for the skin and can be beautiful, They all said they would eat more liver in the future!

Heart, throw!

Spleen, throw away!

Lungs, throw!

The rest of the meat was cut off bit by bit with a knife by Chen Xu, This is the muntjac neck, this is the rib, and this is the four thighs. Believe me, as an animal with strong jumping ability, this The local meat is absolutely top notch!”

After finishing everything, he put some relatively easy-to-wear parts such as ribs and front legs into the backpack, and he carried the remaining two hind legs in his hand.

At this time, Chen Xu, with a bulging backpack on his back, came home full of joy and excited.

But looking at his hands, they were almost stained with blood, a bloody red, and the most funny thing was that he was holding two thighs in his hands, which looked like a hell chef.

Master Xu's look is no good, let me laugh for a while!

Hmph, I have both legs in my hands, who in the world dares to stop me!

Eat my old Chen's leg!

Chen Xu looked at the barrage, smirked, and then returned to the camp with a pile of chamois.

Brothers, this time I really won a big victory. A small red deer has made my wild life rough and improved several grades at once!

He looked excitedly at the drone footage.

The liver is easy to break, and I'm not sure, try not to pierce it with branches. We can find a flat stone, put it on the fire, and put the liver on it, so that we can get a roasted muntjac liver. It's gone!

While explaining with a smile, Chen Xu found a stone, slowly heated it, and then put the liver on it.

for a moment,

Then I heard a few chichi barbecue sounds.

Taking advantage of this time, we need to roast our other meat together, because the tropical rainforest is extremely hot and humid, so it is not suitable for fresh food, like this chamois, if you don't eat it overnight, the first It will definitely be broken in two days!

In the wild, spoiled food is deadly. It contains all kinds of spoiled chemical salts, as well as pathogenic E. coli. These will cause us to have severe diarrhea, so we must think of a way!

After saying that, Chen Xu brought a dry fern, ignited it from the stove, and came to an open space, It's okay to roast with fire, but if you want to roast a whole chamois, it will take too much time. Now, here, we can use the method of grilling fish and shrimp before.

He left the burning dry fern still on the ground, and found a large piece of dry fern, and kept adding it.

Dried ferns are flammable and have no branches to resist burning.

A few minutes passed, and the dry ferns were quickly burnt out.

Looking at the burnt ash on the ground, Chen Xu pointed to it and said, Brothers, you can't imagine how high the temperature is here. The temperature of a typical large bonfire can reach 7 or 800 degrees. Although these are not as good as On the bonfire level, but not much!

Immediately afterward, he carefully threw the prepared palm leaves on it, put those large chunks of muntjac ribs, front legs, hind legs, and neck meat on the leaves, and then spread them on top. A layer of palm leaves and finally another layer of soil on top.

Look, does it look like an expanded version of the bark soil roasting method? The average oven temperature is around 200 degrees Celsius, but the temperature of this natural oven is at least 400 degrees Celsius, which is enough to cook these meats!

After explaining, he went back to the stove and turned the liver over again.

After another ten minutes, the liver was roasted.

Chen Xu couldn't wait, and he was not afraid of being hot, so he grabbed the roasted muntjac liver with both hands and fell back and forth.

After being roasted at a high temperature on the slate, it has already turned blue-black, and there is still a layer of faint burn marks on it.

Brothers, I've been hungry all morning, so I'll be welcome!

Chen Xu smiled and took a bite.

The crispy noodles that the liver was grilled, with a light bite, entered his mouth.

The first feeling is hot, the second second, it is an extremely rich aroma, with a crunchy taste, it melts in the mouth, it is simply delicious!

Huh... Brothers, you absolutely can't imagine how delicious this roasted muntjac liver is. It's so crispy. If you have some chili oil at this time, God...

Chen Xu smacking his lips while eating, and describing to the audience.

This is greedy for the audience sitting in front of computers and mobile phones:

Wocao! Lord Xu, you are too inauthentic!

Yeah, just eat by yourself, don't care about the brothers at all!

QAQ, God, it looks so delicious, I really want to eat roasted foie gras, what should I do!

There are so many rich people!