Wilderness Challenge for Live Broadcast

If we hadn't encountered tonight's incident, today might be a very happy day.

Because of the discovery of this new island, Chen Xu discovered a large number of living resources, and he even had the idea of ​​moving the campsite to the new island.

However, a noose trap shattered all his plans and fantasies.

With the existence of this factor, not only did he know that this new island already had an owner, but it also meant that if he went to explore resources in the future, it might be full of danger.

Back on the beach shore of the island, Chen Xu tied up the bamboo raft and brought the supplies back to the campsite.

Looking at the solid mud wall of my camp, the huge rain shelter, the stable triangular nest, the still burning fire, and various tools such as clay pots and stone platforms.

He finally regained his sense of security.

A sense of security from home, because this island belongs to him.

Walking to the clay pot and the coconut shell, Chen Xu smiled when he saw that more than half of the fresh water had been filled inside, Fortunately, I have prepared for it. When the fresh water resources are not particularly convenient, everyone should pay more attention to the rainwater. You see, in less than half an hour, so many have been picked up.

After speaking, he directly picked up one of the coconuts and took a big gulp.

He then added:

Moreover, rainwater is nature's distilled water, which is very clean and can be used for drinking directly. However, one thing to note is that the human body cannot drink distilled water for a long time. This will lead to the inability to absorb trace elements and minerals necessary for the human body. produce disease.

Of course, if you really have such a large amount of distilled water, don't worry, just add a little filtered seawater to replenish minerals, and you're done!

After explaining to the audience, Chen Xu sat down on the ground, opened the backpack, and looked at the coconut crab and the breadfruit inside with green eyes.

To be honest, this is the only thing that can make him feel good!

Let's not think about the mysterious human beings. It's useless to think about it. It will only affect our mentality. When we are ready tomorrow, we will naturally go again. Now, filling our stomachs is the most important thing. After all, I've been on my way all day.

The first thing he took out was the huge coconut crab.

I looked at the plump crab in my hand,

Chen Xu said with a smile: The quality of the crab meat is very delicious. It would be a pity to cook it with fire. We can use the method of steaming and stewing with stones before. However, it is raining now and the temperature is a bit chilly. Liang, we need to prepare a few more stones!

So, according to the method of stewing fish last time, he dug a hole in the same way, put more than a dozen pieces of red-hot stones, then wrapped the coconut crab with palm leaves, put it inside, and finally covered it with sand. cover.

As for breadfruit, there are not so many particulars.

Chen Xu split them one by one, put them on the stove, and roasted them directly.

The pulp inside the breadfruit is white, somewhat like a potato or sweet potato, with a huge hard seed in the middle.

Under the high temperature of the fire, their skins quickly turned brown-black.

The bread pulp inside slowly turned light yellow, and the pulp began to dry out and wrinkle, just like roasted sweet potatoes.

All of a sudden, a faint fragrance emanated from several pieces of breadfruit seeds.

When Chen Xu heard it, his eyes lit up, Well! Don't say it, the taste is quite special. It really smells like toasted bread, and it smells like a strong starchy food!

When the audience in the live broadcast saw this scene, they expressed that they were about to drool.

After more than half an hour, not only the breadfruit was ready, but also the coconut crab buried in the sand pit was almost healed.

Chen Xu excitedly ran to the sandpit and dug out the whole coconut crab.

As soon as the palm leaves are torn open, a faint aroma of crab comes to the nostrils.

He smiled and brought the coconut crab to the stone platform.

At this time, the original blue coconut crab has been roasted and turned into an attractive fiery red color, which is very appetizing at first glance.

Afterwards, Chen Xu lifted the crab cover vigorously, and there was a yellow and fat piece of crab roe in his eyes.

Next to him are the tender crab gills.

Although these crab gills look very tender, they are inedible. Almost all aquatic skins have a lot of bacteria and parasites in the gills. We are not worth giving up our lives for a little deliciousness, are we?

Therefore, Chen Xu directly found a flat branch, and gently dug out the two cheeks. These are the few spoons he specially made for eating.

This yellow one is crab roe, which is very fat. I heard from some locals in Palau that coconut crab has a lot of crab butter and is very fragrant. If you eat it directly, it will be a bit wasteful. It is usually used to steam with eggs. , or add rice to fry.

Here, I don't have that many ingredients to go with it, but I have a nice idea of ​​using crab roe as a 'butter' spread on toasted, hot breadfruit, and adding a big piece of crabmeat , Tsk tsk, just talking about it, it feels delicious!

As he spoke, Chen Xu dug out a large piece of the breadfruit pulp, and took out a little crab roe with a branch, and spread it evenly on it.

Then, he twisted off a coconut leg along with it.

With a firm pinch, the crab shell shatters, exposing the white, tender and plump crab meat inside.

The live viewers almost stared at the thick crab meat:

Nima, it's so cool to look at!

Then, Chen Xu started to poison. He put the large piece of crab meat on the breadfruit, sandwiched it on both sides to make a sandwich, put it near his mouth, first smelled it, and finally bit it down.

In an instant, the first thing I felt was the sweetness and softness of the breadfruit.

The starch is decomposed into maltose, and the soft taste of the breadfruit itself is really delicious.

Continue to bite down, the crab meat is squeezed by the teeth, and the rich crab juice flows in the mouth, and there is a faint fragrance of coconut!

Chen Xu stared, the most terrible thing was the crab roe, like an old salted duck egg pickled in the Northeast, when he bit it open, it felt like oily:

Fragrant! And it also has the unique salty taste of sea crabs!

In an instant, the three flavors were constantly intertwined in his mouth, erupting into a feast for the taste buds!

Oh! My God...

While chewing, he excitedly said to the camera of the drone: My wife is so delicious! The sweet and delicious breadfruit, paired with the fragrant and refreshing crab legs, and then smeared with the salty crab roe sauce, really delicious. It’s a delicacy that can’t be eaten in top hotels!”