Wilderness Challenge for Live Broadcast

The next second, Chen Xu excitedly rushed out of the sea, raised the harpoon, and said excitedly: Look, I actually hit a hit! Oh my god, thanks to the aborigines of the Pacific islands, this method is so practical. !

After speaking, he swam to the beach and showed the fish in front of the drone camera.

It was a fish that was wider than the palm of a hand, with black scales all over its body, a flat body, and two finger-wide, sharp fins up and down.

At this time, its body was being pierced a little by the harpoon, but the fish didn't seem to be dead, and was still writhing up and down, struggling.

Chen Xu was amazed, This turned out to be a black sea bream, also known as black sea bream. It is a common sea fish in the western Pacific Ocean. It is affected by ocean currents, and it is also distributed in other parts. It is generally 10-30 cm long and about 3 pounds. We It's just about right!

Black sea bream is a very ferocious fish. It loves to eat meat. You can see that his fins are very sharp. When swimming fast, its cutting force can instantly tear apart human skin!

But hehe, now it's my dinner!

When the audience in the live broadcast room saw this black snapper, they were also curious:

666, congratulations to Master Xu for winning the title of Fishing Master!

Fish to give up the struggle!

Black Snapper: Come on! I'm unlucky, I came out to find a meal, and I ran into Master Xu!

Chen Xu kept a smile and seemed to be in a good mood.

Back at the camp, he put the black snapper on a big rock and smashed it twice with a stone awl, and the fish died.

Sea bream can be eaten raw. In Japan, sea bream is the top raw material for sashimi other than salmon and tuna, and it is also an entry-level fish for high-end sashimi. Sashimi is sashimi.

However, if I have fire, there is no need to eat it again. Although it can be eaten raw, we still need to pay more attention. After all, it has to survive for 30 days. Diarrhea, that's too much of a loss!

After finishing speaking, Chen Xu found a stone, We need a knife to cut open its belly and take out the internal organs and gills, this stone will do, throw it on the boulder, good luck, We can get a sharp stone blade!

boom!

Without further ado,

He fell sharply.

The stone hit the boulder and immediately shattered into many pieces. He squatted down, searched for a moment, picked up a relatively sharp stone blade, and said with a smile, How is it, this piece is not bad!

666, compared to when he was in dxal, Master Xu has become more and more skilled!

When Master Xu threw a stone just now, he inexplicably thought: Stone, go to nmd!

Haha, a stone flick, and the world will be shaken!

Afterwards, Chen Xu aimed the stone blade at the abdomen of the black snapper, and began to slash.

Its sharpness is quite good. After about three or four strokes, a hole in the belly of the fish is broken.

He then inserted a finger into it, and with a tear, the fish's stomach was torn apart like this.

Chen Xu removed the internal organs and gills and threw them all into the fire.

As one of the top sashimi sources, black snapper has a very high degree of freshness and little fishy smell. Therefore, we can't use the method of direct roasting, which is a waste of its deliciousness!

Last time I was in the tropical rain forest, I showed you a method of cooking red deer muntjac in the ground. This method does not directly touch the fire, does not damage the quality of the meat, and can effectively cook the food.

I already have a few stones in the fire here. They have been roasted at high temperature, and the temperature has reached at least four or five hundred degrees. Moreover, after leaving the fire, the effective temperature can be maintained for half an hour, which is used for suffocating roasting. Best fit.

But I can't just grab it or my hand will be crippled, but we can make a big clip to hold it!

So Chen Xu found a palm tree trunk, and then used a stone chisel to split it from the top, dividing the trunk into two forks.

Then, he carefully pressed down the tree branch, and the opening became larger and larger. Gradually, the tree branch formed a big tweezers shape!

Hey, I have to say, my method is still very clever!

Chen Xu smiled and immediately dug a sand pit beside the fire, then clamped the stones in the fire with clips and threw them into the pit.

When the tree clips hold the stone, white smoke will occasionally be produced, and then the tree branches will burn a little flame, which is enough to show how high the temperature of the stone is.

After about seven or eight pieces, Chen Xu hurriedly found a bunch of fresh palm leaves, wrapped the black snapper, tied it with fresh vines, and finally covered it completely with sand.

The fresh vines and palm leaves will not be burnt, and they will preserve the moisture of the black snapper completely. Trust me, after 20 minutes, you will have a top-quality seafood delicacy!

The more Chen Xu spoke, the more excited he became, his eyes almost glowing green.

After waiting for about 20 minutes, he peeled off the sand, and the palm leaves that wrapped the black snapper had been boiled to some extent, but not broken.

He excitedly took it to the big stone. In addition to being a workbench, this place has also become his cutting board and dining table.

The palm fronds were opened and a stream of white steam came out.

As soon as Chen Xu heard it, his whole body suddenly became energetic, Fresh! It smells really fresh!

Saying that, he tore apart a piece of fish with his hands, put it in his mouth, and chewed it.

Because it is not grilled directly, the moisture in the sea bream is preserved.

As soon as he took a bite, a delicious fish juice poured into his mouth, with a delicious aroma, the white snapper meat was firm and smooth, and it even gave out amazing elasticity between the teeth, and the taste was bursting, instantly conquering his taste buds !

Chen Xu's eyes widened, No wonder sea bream is a frequent visitor to the table in Japan. I really think it is so delicious. When chewing, the juice is overflowing, and the fragrance is fragrant. It really deserves to be a high-end fish!

By this time, it was dark in the middle of the Pacific Ocean.

In China, it was around 10 o'clock at night on the second day. At this time, it was at the peak of the live broadcast traffic, and about one million viewers were watching his live broadcast.

Fuck, why do I feel like watching a food show!

Master Xu, why don't you put poison like this in the middle of the night!

My God, the more I look, the more hungry I get!

Longtao also counterattacked and presented the anchor with a lobster! ——This is the first time I saw Xu Ye eat such a big fish!

Ye Feiqing presented the anchor with a Buddha Jumps over the Wall! - Lord Xu, congratulations on your transformation from a disgusting expert to a food expert!

Chen Xu smiled and took a few more bites.

But at this moment, a rustling sound of weeds suddenly appeared in the woods!