When I Have Money

Facing Li Zhien's family, Yang Kun was still a little embarrassed at this time, because they were busy with lunch and setting up the sacrificial table at this time, and they didn't have so much time to chat with Yang Kun.

They were all busy with their own affairs, including Li Zhien and her younger brother who started to help, Yang Kun felt very awkward sitting here with nothing to do.

In the end, Yang Kun got up and went to the kitchen to help serve the dishes, because Yang Kun didn't know how the sacrificial table was arranged in Korea, so the only thing he could do was to put the dishes brought by Li Zhien's mother on the table. dining table.

There are some stir-fried vegetables, some fried beef slices wrapped in egg liquid, some skewers and some stews, ribs and chicken. And Li Zhien's favorite sashimi set.

Yang Kun put the vegetables that didn't need to be heated on the dining table. When Li Zhien was busy helping her grandma set the sacrificial table, she looked up at Yang Kun who also came to help in the kitchen, and she showed a satisfied smile.

Although it is said that Yang Kun does not need to help, everyone is busy doing something at this time. If he sits on the sofa completely, it will give people a feeling of... well, very lazy, and Li Zhien's parents will definitely do the same. I don't like the guy who's sitting here with his eyes closed.

Of course, there is no need for Yang Kun to help out in the kitchen, but he still shows a kind of etiquette by staying there.

Soon, all kinds of food were placed on the desktop of Li Zhien’s family, and the sacrificial table had been set up. In fact, there were only three offering plates, which contained fruits, candies, and some pastries. When offering sacrifices at Li Zhien’s house, Yang Kun took a step back and headed into Li Zhien's room.

After all, this is a family sacrifice, and Yang Kun is not yet a member of Li Zhien's family. So when their family knelt on the floor and began to say some words to commemorate their ancestors, Yang Kun honestly went to the room to wait.

After five minutes, Li Zhien knocked on the door with a smile: It's time to eat, come out.

This sacrifice can be described as extremely simple, because the family cannot burn incense and candles, so after a simple kneel down, they have completed the commemoration of their ancestors, followed by the reunion dinner.

After Yang Kun was called out, he went to the table with Li Zhien. After he sat down, Li Zhien's father took the soju and said to Yang Kun simply: Yang Kun, have a drink? I'll just call you by your name, it's okay. Bar?

After all, Yang Kun and Li Zhien have been working together for a while, and Li Zhien's family knows that there is something strange about his name. In addition, they all belong to the elders, so it is only natural to call Yang Kun by his name.

Yang Kun nodded slightly and agreed: No, no, just call me by my first name, be kinder, my parents also call me like this at home.

Li Zhien's father opened the wine and poured Yang Kun a glass. When Yang Kun was holding the wine glass with both hands, Li Zhien's mother looked at Yang Kun and said, During this time, we saw you and Zhien on the Internet. The news has been spreading all the time, and there are even some gibberish words saying that you and Zhien are together for money. Of course, we definitely don't believe this. However, we still have to ask some questions that should be asked .”

After Yang Kun took the drink, he turned his head to respond to Li Zhien's mother and said, Um, it should.

While Yang Kun was responding to Li's mother, Li's father was holding a wine glass to clink glasses with Yang Kun. After clinking glasses with Li Zhien's father, Yang Kun turned around and drank the glass of wine.

When he was about to put down the wine glass, Li Zhien's father picked up the wine bottle again, and Yang Kun had no choice but to pick up the wine glass again. At this time, Li Zhien's grandma said: You should let this child eat. This soy sauce crab is made by Yang Kun, everyone should try it first.

As for the soy sauce crab made by Yang Kun, Li Zhien has already eaten two, and she thinks it is very delicious. At this time, everyone in Li Zhien's family took a whole soy sauce crab and started to eat, accompanied by rice mixed with soy sauce and tender Crab meat, crab roe, crab paste, satisfying in one bite!

After Li Zhien's grandma took a bite of the crabmeat bibimbap, she kept nodding and said, Well, I didn't see it, your craftsmanship is really good.

Li Zhien's mother immediately said: His cooking must be very good. Yang Kun's cooking is used in Bai Zhongyuan's program. Have you ever studied cooking systematically?

Yang Kun smiled and waved his hands and said: No, no, it's just that I like to think about cooking, because when I am working, my family can't be with me. Whenever there is something I really want to eat, and the restaurant outside When I couldn’t make the taste of my hometown, I had to do it myself. After more hands-on time, I developed some interest in cooking, and gradually learned a lot of cooking.”

Li Zhien's father said: Don't young people like to use takeaway now? Few people make it by themselves like you. We Zhien only know how to use takeaway software!

Yang Kun said with a smile: The hot and spicy taste that has become popular in Korea recently is the taste of my hometown. It may be that I have been used to the spicy taste since I was a child. Later, when I was working in Shanghai and Seoul, I felt that There is still a big difference between the mala in restaurants outside and the mala in our hometown. If you want to taste the local flavor, you can only make it yourself!

When hearing that the 'spicy' taste is the taste of Yang Kun's hometown, Li Zhien's mother said: I tried the spicy hot pot once, and that taste is really suitable for you young people. Nowadays, young people have more and more tastes.

At this time, Li Zhien's father picked up the wine glass again, and Yang Kun smiled and clinked a glass with him, then looked up and took a gulp.

Then he turned his head and responded to Li Zhien's mother: Because there are too many food choices today, and when young people need to release stress, these heavy-tasting foods are good choices. Spicy and spicy make them sweat As soon as I came out, I immediately felt that the whole person was at ease.

Hey, young people are under a lot of pressure now. After Li Zhien's mother said this, Li Zhien's father seemed to understand the rhythm immediately, and immediately raised the soju bottle and poured Yang Kunman a glass.

Yang Kun was a little confused when he saw this, no, you two elders probably want to use Korean soju, which is more than ten degrees, to get me, a long-term baijiu drinker, drunk?

Although Yang Kun said that he is not particularly drinkable, but Korean soju...four bottles is no problem. But many Koreans only drink two bottles of soju, two and a half bottles